Purple Potato Salad Recipes
PURPLE POTATO SALAD
Don't let the colour put you off (nor the spelling - I'm Aussie...that's 'color' for some of you!)! This salad looks and tastes beautiful, and comes from Jamie Oliver's vibrant and inspiring book "Jamie's Kitchen". (Prep. time includes cooling time for the potatoes.)
Provided by catxx
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing: mix together olive oil, lemon juice and creme fraiche.
- Cook the potatoes in plenty of boiling salted water until tender (about 20 mins).
- Drain well.
- When cool enough to handle, rub the skins off with a knife and chop into bite-size pieces.
- Mix with the dressing into the potatoes, add the radishes and herbs, and season well to taste.
Nutrition Facts : Calories 399.9, Fat 29.4, SaturatedFat 11.7, Cholesterol 58.2, Sodium 29.6, Carbohydrate 31.7, Fiber 4.1, Sugar 1.7, Protein 4.5
PURPLE POTATO SALAD
From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them.
Provided by CJAY8248
Categories Potato
Time 40m
Yield 1 bowl salad, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, celery, mustard, pepper, salt, mayonnaise, and bacon bits in a large mixing bowl with a cover, and stir to blend thoroughly. Add potatoes and stir gently until all pieces are coated with sauce. Serve immediately, or cover and refrigerate until ready to use.
Nutrition Facts : Calories 313.4, Fat 18.6, SaturatedFat 3.2, Cholesterol 118.2, Sodium 764, Carbohydrate 32, Fiber 2.8, Sugar 4.5, Protein 6.1
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- Rinse and scrub the potatoes. Fill a large pot with water and add a few pinches of kosher salt. Bring to a boil, then boil the potatoes for about 20 minutes until tender (test one with a fork to see if it slides through easily). Drain the potatoes and run them under cold water. Slip the skins off of the potatoes (if desired; it takes a bit of time but makes for a polished look), and cut them into bite sized pieces.
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- Make the dressing by mixing together the olive oil, lemon juice and crème fraîche or fromage frais.
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