Purple Potato Salad Recipes

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PURPLE POTATO SALAD



Purple Potato Salad image

Don't let the colour put you off (nor the spelling - I'm Aussie...that's 'color' for some of you!)! This salad looks and tastes beautiful, and comes from Jamie Oliver's vibrant and inspiring book "Jamie's Kitchen". (Prep. time includes cooling time for the potatoes.)

Provided by catxx

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons extra virgin olive oil
1 to 2 lemon, juice of
255 g creme fraiche
500 g baby new potatoes
500 g purple potatoes
sea salt
fresh ground black pepper
1 bunch radish, finely sliced
1/2 cup mint leaf, chopped
1/2 cup chives, chopped

Steps:

  • For the dressing: mix together olive oil, lemon juice and creme fraiche.
  • Cook the potatoes in plenty of boiling salted water until tender (about 20 mins).
  • Drain well.
  • When cool enough to handle, rub the skins off with a knife and chop into bite-size pieces.
  • Mix with the dressing into the potatoes, add the radishes and herbs, and season well to taste.

Nutrition Facts : Calories 399.9, Fat 29.4, SaturatedFat 11.7, Cholesterol 58.2, Sodium 29.6, Carbohydrate 31.7, Fiber 4.1, Sugar 1.7, Protein 4.5

PURPLE POTATO SALAD



Purple Potato Salad image

From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them.

Provided by CJAY8248

Categories     Potato

Time 40m

Yield 1 bowl salad, 10 serving(s)

Number Of Ingredients 8

5 hard-boiled eggs, chopped
3 stalks celery, chopped
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 tablespoon salt
2 cups mayonnaise
2 tablespoons bacon bits
2 1/2 lbs purple potatoes, boiled until just tender and cut into bite-sized chunks

Steps:

  • Combine eggs, celery, mustard, pepper, salt, mayonnaise, and bacon bits in a large mixing bowl with a cover, and stir to blend thoroughly. Add potatoes and stir gently until all pieces are coated with sauce. Serve immediately, or cover and refrigerate until ready to use.

Nutrition Facts : Calories 313.4, Fat 18.6, SaturatedFat 3.2, Cholesterol 118.2, Sodium 764, Carbohydrate 32, Fiber 2.8, Sugar 4.5, Protein 6.1

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