CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
TOMATO-BASIL CROSTINI
This calls for red wine vinegar but any other vinegar you have handy will do.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
TOMATO AND OLIVADA CROSTINI
Categories Olive Tomato Appetizer Bake Vegetarian Parmesan Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Arrange bread slices in one layer on 2 baking sheets and sprinkle half with Parmesan. Toast slices in upper and lower thirds of oven until crisp and golden, 8 to 12 minutes, and cool. Crostini may be made 2 weeks ahead and kept in an airtight container at room temperature.
- In a colander or sieve drain tomatoes well, pressing gently on solids to squeeze out as much liquid as possible, and blot with paper towels. Chop tomatoes fine. In a bowl stir together tomatoes, oil, garlic paste, parsley, sugar, and salt and pepper to taste.
- Put a heaping teaspoon tomato mixture on each Parmesan crostino and top with 1/4 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste and top with a heaping 1/2 teaspoon tomato mixture.
- Garnish crostini with parsley leaves.
More about "tomato crostini recipes"
TOMATO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 109 per servingServings 2
TOMATO CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (24)Servings 6-8
SIMPLE TOMATO CROSTINI WITH BASIL | REGAN BARONI
From reganbaroni.com
BAREFOOT CONTESSA | TOMATO CROSTINI WITH WHIPPED FETA
From barefootcontessa.com
ROASTED-TOMATO CROSTINI RECIPE - CHATELAINE.COM
From chatelaine.com
TOMATO AND RICOTTA CROSTINI - LIDIA
From lidiasitaly.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY
From whitneybond.com
TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
From barefootcontessa.com
TOMATO CROSTINI | METRO
From metro.ca
THE BEST ROASTED TOMATO CROSTINI APPETIZER RECIPE
From foodal.com
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
TOMATO CROSTINI | BETTER HOMES & GARDENS
From bhg.com
TOMATO CROSTINI RECIPE | HEALTH.COM
From health.com
FRESH HERB-TOMATO CROSTINI RECIPE | SOUTHERN LIVING
From southernliving.com
TOMATO JAM CROSTINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
FRESH MOZZARELLA, TOMATO CROSTINI, AND GARLIC BREAD - OLIVIERI
From olivieri.ca
TOMATO CROSTINI - CHEF ALLI
From chefalli.com
SUMMERTIME SUNDRIED TOMATO CROSTINI | BOURSIN CHEESE
From boursin.com
ROASTED TOMATO CROSTINI - MUDITA'S KITCHEN
From muditaskitchen.com
ROAST TOMATO AND PESTO CROSTINI WITH BALSAMIC GLAZE DRIZZLE
From babaganosh.org
CLASSIC ROASTED TOMATO CROSTINI » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
RAINBOW TOMATO CROSTINI | JAMIE OLIVER RECIPES
From jamieoliver.com
CROSTINI WITH ROASTED TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
FRESH TOMATO CROSTINI - MAYO CLINIC
From mayoclinic.org
TOMATO CROSTINI RECIPE | HIGHLAND FARMS
From highlandfarms.ca
FRESH MOZZARELLA AND TOMATO CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
BEST CROSTINI WITH SUN-DRIED TOMATO JAM RECIPES - FOOD NETWORK
From foodnetwork.ca
TOMATO CROSTINI | METRO
TOMATO, BASIL, AND MOZZARELLA CROSTINI | BETTER HOMES & GARDENS
From bhg.com
TOMATO CROSTINI WITH BRIE AND THYME | READY SET EAT
From readyseteat.ca
CROSTINI SIX WAYS - THE TOMATO
From thetomato.ca
CHERRY TOMATO CROSTINI RECIPE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
FRESH BALSAMIC TOMATO BRUSCHETTA ON CROSTINI - FORK IN THE KITCHEN
From forkinthekitchen.com
WARM CHERRY TOMATO CROSTINI | CANADIAN LIVING
From canadianliving.com
TOMATO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
CROSTINI - THE TOMATO
From thetomato.ca
RICOTTA, ROASTED TOMATO AND BALSAMIC CROSTINI RECIPE - CHATELAINE
From chatelaine.com
ROASTED TOMATO CAPRESE CROSTINI | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #oven #easy #dinner-party #tomatoes #equipment
You'll also love