Chicken Kamameshi Tori Kamameshi Recipes
CHICKEN KAMAMESHI (TORI KAMAMESHI)
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
STRACOTTO
Make and share this Stracotto recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lemon Rosemary Salt-zest two lemons; in a food processor, combine 2 tablespoons roughly chopped rosemary, 1 large clove garlic and lemon zest; whirl until finely chopped.
- Add 1/2 cup sea salt and pulse once or twice to mix; store in a cool dark place in an airtight glass jar for up to 2 months.
- Stracotto-Preheat oven to 325°.
- An hour before starting to cook, cut the meat into large chunks, about 4 inches square; rinse meat and pat dry with paper towels; set aside to come to room temperature.
- Pour 3 tablespoons of oil into a 5- to 7-quart Dutch oven (it should be just big enough to hold meat in 1 layer); tilt pot to coat bottom with oil.
- Spread half the onion slices on bottom.
- Top with meat, sprinkle with the salt, then cover with remaining onions.
- Drizzle with remaining oil over all.
- Cover pot tightly (if your lid isn't a good fit, cover pot with foil, then put lid on top of that).
- Place in oven and cook until meat is literally falling apart, about 3 hours, stirring gently halfway through cooking.
- Remove from oven and drain off fat.
- Break up meat slightly with a large fork or spoon.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 417.1, Fat 22.8, SaturatedFat 7.5, Cholesterol 149.7, Sodium 621.9, Carbohydrate 5.4, Fiber 0.8, Sugar 2.1, Protein 48.5
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