Baked Bacon Tomato Casserole Recipes

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BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.

Provided by Sassy in da South

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

6 ounces uncooked egg noodles
1 lb sliced bacon, diced
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 (28 ounce) can stewed tomatoes
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels to drain, reserving 2 tablespoons drippings.
  • In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
  • Stir in tomatoes.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the noodles.
  • Add half of the bacon.
  • Transfer to a greased 2-qt. baking dish.
  • Top with cheese and remaining bacon.
  • Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 slices OSCAR MAYER Center Cut Bacon
1 cup chopped zucchini
1 green pepper, cut into thin, matchlike sticks
1/2 cup finely chopped green onions
5 cups peeled, seeded and chopped tomato es
2 Tbsp. light brown sugar
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 bay leaf
1/2 tsp. ground black pepper
3 drops hot pepper sauce
1 cup KRAFT Shredded Cheddar Cheese
8 saltine crackers, coarsely crushed

Steps:

  • Heat oven to 350ºF.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add zucchini, green pepper and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until tender. Stir in all remaining ingredients except cheese. Reduce heat to medium- low; simmer 10 to 15 min. or until tomatoes are tender. Discard bay leaf. Crumble bacon; add to vegetable mixture.
  • Spoon vegetable mixture into bowls; top with crackers and cheese. Bake 15 min.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 14 g, Protein 12 g

BAKED BACON & TOMATO CASSEROLE



Baked Bacon & Tomato Casserole image

Here's the perfect dish to make when company's coming-a tomato casserole prepared in individual casserole dishes.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 slices OSCAR MAYER Bacon
1 green pepper, cut into thin matchlike sticks
1 cup chopped zucchini
4 green onions, finely chopped
5 cups chopped seeded peeled tomato es
2 Tbsp. brown sugar
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 bay leaf
1/2 tsp. ground black pepper
3 drops hot pepper sauce
8 saltine crackers, finely crushed
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add peppers, zucchini and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until peppers are crisp-tender. Stir in all remaining ingredients except cracker crumbs and cheese; simmer on medium-low heat 10 to 15 min. or until tomatoes are tender. Remove and discard bay leaf.
  • Heat oven to 350ºF. Crumble bacon. Add to tomato mixture; mix well. Spoon into 4 small baking dishes; top with cracker crumbs and cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 14 g, Protein 12 g

BACON-TOMATO BAKE



Bacon-Tomato Bake image

Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 lb bacon, cooked, crumbled
1/2 large onion, thinly sliced
3 tablespoons chopped fresh cilantro or parsley
1/4 teaspoon ground red pepper (cayenne), if desired
1 large tomato, cut into about 6 slices
1 cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired

Steps:

  • Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g

BLT CASSEROLE



BLT Casserole image

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.

Provided by Joe Sevier

Categories     Summer     Casserole/Gratin     Kid-Friendly     Bacon     Lettuce     Tomato     Bread     Bake     Dinner     Small Plates

Yield 6 servings

Number Of Ingredients 10

12 ounces crusty Italian or country-style bread, cut into 1" cubes (about 8 cups)
1 pound thick-cut bacon, cut crosswise into 1" pieces
3 large eggs
1 1/2 cups low-sodium chicken stock or broth
1/2 cup mayonnaise
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 pint cherry or grape tomatoes, halved
1 head romaine, washed, dried very well, cut into 1" slices
2 tablespoons coarsely chopped chives (optional)

Steps:

  • Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
  • Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
  • Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
  • Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
  • Do Ahead
  • Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.

BACON AND TOMATO BAGEL CASSEROLE



Bacon and Tomato Bagel Casserole image

Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!

Provided by tball

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 8

1 pound thick-cut bacon
3 bagel (3" dia)s plain bagels
8 large eggs
2 cups half-and-half
1 cup shredded Swiss cheese
½ cup diced tomato
2 tablespoons chopped fresh basil
¼ teaspoon salt

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
  • Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
  • Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g

BAKED TOMATO CASSEROLE



Baked Tomato Casserole image

Make a second meal out of Three-Cheese Macaroni by transforming it into this hearty casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced small
1 can (14.5 ounces) diced tomatoes
4 cups reserved Three-Cheese Macaroni
3 tablespoons sour cream
4 teaspoons chopped fresh basil leaves
Coarse salt
1/4 cup fresh breadcrumbs

Steps:

  • Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon olive oil over medium. Add onion and cook until softened, about 8 minutes. Stir in tomatoes with juice and cook until tomatoes are heated through, 2 minutes. Add macaroni and cheese, gently stirring to combine. Remove from heat and stir in sour cream and basil; season with salt. Transfer to a 2-quart baking dish, top with breadcrumbs, and drizzle with 1 tablespoon oil. Bake until sauce is bubbling at edges and breadcrumbs are golden, 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 636 g, Fat 36 g, Fiber 2 g, Protein 25 g, SaturatedFat 18 g

TOMATO AND BACON PASTA BAKE



Tomato and Bacon Pasta Bake image

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Provided by Jayne

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
½ cup milk

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g

BEANS, BACON & TOMATO BAKE



Beans, Bacon & Tomato Bake image

Bacon, tomatoes and lima beans combine for a nutrient-packed side dish that makes the perfect accompaniment to turkey. -Karen Kumpulainen, Forest City, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 11

8 bacon strips, cut into 1-inch pieces
1 cup finely chopped onion
2/3 cup finely chopped celery
1/2 cup finely chopped green pepper
2 garlic cloves, minced
2 teaspoons all-purpose flour
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
8 cups frozen lima beans (about 42 ounces), thawed

Steps:

  • Preheat oven to 325°. In a 6-qt. stockpot, cook bacon, onion, celery and green pepper over medium heat until bacon is crisp and vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt and pepper. Add tomatoes. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in beans., Transfer to a greased 3-qt. baking dish or a 13x9-in. baking pan. Bake, covered, 35-40 minutes or until beans are tender.

Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges

BACON, CHEESE AND TOMATO STRATA



Bacon, Cheese and Tomato Strata image

Hosting a brunch is a breeze when you make a do-ahead egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h15m

Yield 12

Number Of Ingredients 9

7 cups lightly packed 1-inch cubes French bread (8 oz)
2 cups shredded Cheddar cheese (8 oz)
2 cups chopped roma (plum) tomatoes (6 medium)
6 eggs
1 1/2 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried basil leaves
1/2 teaspoon salt
6 slices bacon

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
  • In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
  • Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

BAKED TOMATO CASSEROLE



Baked Tomato Casserole image

Make and share this Baked Tomato Casserole recipe from Food.com.

Provided by pines506

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 slices stale bread
1 (32 ounce) can whole tomatoes
1 teaspoon salt
1 dash pepper
1 tablespoon sugar
1 tablespoon cornstarch
1 small onion, diced
grated cheddar cheese

Steps:

  • Break bread into pieces and place in buttered 6 x 10 x 2 baking dish.
  • In saucepan, combine tomatoes, seasonings, sugar and cornstarch.
  • Cook over medium heat until slightly thickened; pour over bread.
  • Sprinkle with onion and grated cheese.
  • Bake at 350 for 30 minutes.

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From therecipes.info


BREAKFAST CASSEROLE WITH BACON - DINNER AT THE ZOO
2017-12-18 Preheat the oven to 375 degrees. Coat a 9x13 inch pan with cooking spray. Place the potato tots in a single layer on the bottom of the pan. In a large bowl whisk together the eggs and milk until thoroughly combined. Stir in 3/4 of the bacon and 1 cup of the cheese. Add salt and pepper to taste.
From dinneratthezoo.com


KETO EGG & BACON CASSEROLE - RECIPE - DIET DOCTOR
2017-08-07 Preheat oven to 400°F (200°C). Grease a 9"x13" (23x33 cm) baking dish with butter or oil, and line a plate with paper towels. Set aside. Add diced bacon to a cold frying pan or skillet. Place over medium heat, and cook for 10 minutes or until crispy, stirring occasionally. Using a slotted spoon, transfer the bacon to the paper towels, and ...
From dietdoctor.com


RISSOLE, BACON AND TOMATO CASSEROLE - 9KITCHEN - NINE.COM.AU
Preheat oven to 200°C/180°C fan-forced. Combine mince, onion, egg, rice, breadcrumbs and sauce in large bowl. Shape mixture into 12 rissoles; place into deep 2-litre (8-cup) ovenproof dish. Sprinkle bacon over rissoles; pour over combined tomatoes, stock and paste. Bake casserole, covered, 1 hour or until rissoles are cooked through and rice ...
From kitchen.nine.com.au


LEAN AND GREEN TACO BAKE - THERESCIPES.INFO
Bake at 375ºF, 25-30 minutes. Let stand 5 minutes before adding the topping. For the topping, brown the ground beef; drain fat. Stir in taco seasoning, tomato sauce and chilies. Spread over the crust. Top with 1 cup Mexican cheese. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly. Serve with your favorite veggies!
From therecipes.info


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


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