Broccoli Rice Casserole No Canned Soup Recipes

BROCCOLI RICE CASSEROLE

Steps:

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
• Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
• Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
• In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

BROCCOLI CASSEROLE WITH NO "CREAM OF SOMETHING" SOUPS!

Steps:

• Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Drain well. Add minced garlic to the broccoli. Place broccoli in a lightly greased 1 quart casserole; set aside.
• Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt and pepper; stir well. Add cream cheese, stirring until smooth.
• Pour cream cheese sauce over broccoli in casserole; stir gently to combine. Sprinkle with Cheddar cheese. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs or ritz crackers. Sprinkle breadcrumb or ritz cracker mixture evenly over casserole.
• Bake at 350 degrees for 40 minutes or until thoroughly heated.

CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!

Steps:

• Boil water, adding bouillon cubes.
• Add rice and broccoli and cook covered on low heat for 12-15 minutes.
• While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
• Add garlic and cook an additional 2 minutes.
• Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
• Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
• Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
• Add salt and pepper to taste.
• Sprinkle remaining cheese on top.
• Cook at 350 degrees approx 25 minutes or until cheese is melted.