Sweet Cherry Ice Cream Dessert Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY SAUCE



Cherry Sauce image

Make and share this Cherry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 2-3 cups, 10 serving(s)

Number Of Ingredients 5

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Steps:

  • Combine sugar, cornstarch and salt in a saucepan.
  • Stir in water.
  • Add the cherries and cook until thick and bubbly.

VANILLA CREAM OR SAUCE



Vanilla Cream or Sauce image

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

WALNUT DESSERT SAUCE



Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

  • In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

SWEET CHERRY ICE-CREAM DESSERT SAUCE



Sweet Cherry Ice-Cream Dessert Sauce image

Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!

Provided by Potluck

Categories     Dessert

Time 30m

Yield 2 cups

Number Of Ingredients 7

2 cups sweet cherries, pitted and quartered
1/2 cup sugar
1/4 cup water
1/4 cup light corn syrup
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice

Steps:

  • In sauce pan,combine cherries,sugar,1/4 c water and syrup.
  • Blend cornstarch with 2 tbls water.
  • Add to cherry mixture.
  • Cook over low heat,stirring constantly,until thickened.
  • Stir in lemon juice.
  • I listed cooking time not the time preparing the cherries.

Nutrition Facts : Calories 437.9, Fat 0.4, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 113.9, Fiber 3.1, Sugar 80.1, Protein 1.6

ICE CREAM WITH SWEET SHERRY SAUCE



Ice Cream with Sweet Sherry Sauce image

This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up driedfall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes 1 cup sauce

Number Of Ingredients 7

1/2 cup cream sherry
1/4 cup honey
1/2 cup golden raisins
1/4 cup dried figs (any variety), halved
2 tablespoons dried currants
1/4 cup toasted sliced almonds
1 pint vanilla ice cream

Steps:

  • Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
  • Divide ice cream among bowls. Pour sauce over top.

SOUR-CHERRY SAUCE



Sour-Cherry Sauce image

Provided by Molly O'Neill

Categories     brunch, dessert

Time 15m

Yield Six servings

Number Of Ingredients 6

3 cups pitted sour cherries
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons balsamic vinegar
3/4 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams

VANILLA ICE CREAM WITH WARM CHERRY SAUCE



Vanilla Ice Cream with Warm Cherry Sauce image

Categories     Sauce     Fruit     Dessert     Frozen Dessert     Cherry     Vanilla     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 1-pound bag frozen unsweetened pitted dark sweet cherries, thawed, drained, juices reserved
1/4 cup kirsch (clear cherry brandy)
1/4 cup (about) dry red wine
3 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon almond extract
1 1/2 pints vanilla ice cream

Steps:

  • Pour juices from cherries into glass cup. Add kirsch. Add enough red wine to measure 1 cup. Stir 3 tablespoons sugar and 1 tablespoon cornstarch in heavy small saucepan until no lumps remain. Gradually whisk in wine mixture, then cherries. Cook over medium-high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
  • Divide vanilla ice cream among bowls. Spoon warm sauce over and serve immediately.

More about "sweet cherry ice cream dessert sauce recipes"

FRESH CHERRY SAUCE RECIPE - A DELICIOUS TOPPING FOR …
fresh-cherry-sauce-recipe-a-delicious-topping-for image
2018-07-10  · Cherry sauce is typically considered a topping for desserts. I love adding this to my ice cream sundaes, though you could also serve it with other desserts, like vanilla pound cake. But I also use cherry sauce …
From savoryexperiments.com
Estimated Reading Time 4 mins
  • Heat cherries, sugar, lemon juice, fine sea salt and cornstarch in a heavy bottom sauce pan over medium heat.
  • Continue to simmer and stir until sauce starts to thicken and becomes sticky, approximately 15 minutes.
See details


EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
easy-cherry-sauce-recipe-natashaskitchencom image
2020-05-07  · This homemade Cherry Sauce is loaded with sweet juicy cherries. Quick and easy to make, we love serving this cherry topping on Cheesecake, pancakes, waffles, vanilla ice cream, and pound cake.Cherry Sauce tastes like the filling for Cherry …
From natashaskitchen.com
Estimated Reading Time 4 mins
  • In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
  • Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
  • Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
See details


EASY CHERRY SAUCE (FROZEN OR FRESH CHERRIES!) - …
easy-cherry-sauce-frozen-or-fresh-cherries image
2021-01-15  · A simple, 5-ingredient, homemade easy cherry sauce you can use for cheesecake, ice cream, cake, and more! This recipe is made from frozen cherries, so you can make it year round when fresh cherries are not available. This sweet, delicious dessert sauce …
From delightfuladventures.com
Estimated Reading Time 7 mins
  • Place pot over medium heat and whisk mixture continuously until it starts to thicken, about 2-3 minutes.
  • Add frozen cherries and stir. When mixture starts to bubble, turn the heat down to low and simmer for 5-7 minutes, stirring occasionally so the mixture does not stick to the bottom of the pot. Continue simmering until the sauce has thickened and looks glossy.
  • After the time has passed, remove the pot from the stove and allow the sauce to cool completely in the pot.
See details


BEST CHERRY SAUCE - THE DARING GOURMET
best-cherry-sauce-the-daring-gourmet image
2020-11-04  · Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce …
From daringgourmet.com
Estimated Reading Time 3 mins
  • Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. Remove from heat and stir in the almond extract.
See details


EASY DARK CHERRY SAUCE | DUDE THAT COOKZ
easy-dark-cherry-sauce-dude-that-cookz image
2019-06-14  · This Easy Dark Cherry Sauce can be used in a lot of different recipes including cherry pie (of course), as a topping over ice cream or an icebox pie, and …
From dudethatcookz.com
  • Into a medium-heated pot, add your sugar, cornstarch, and almond extract. Cook covered for 5 minutes or until the sugar completely dissolves.
  • Add cherries into the pot and allow to cook for an additional 10 minute uncovered stirring occasionally until sauce comes to a light boil.
See details


FRESH CHERRY DESSERT SAUCE - THE VIEW FROM GREAT ISLAND
fresh-cherry-dessert-sauce-the-view-from-great-island image
2019-07-24  · Fresh Cherry Dessert Sauce for ice cream, cheesecake, and more ~ no cans, no jars, nothing frozen ~ just Mother Nature’s finest, and it takes just minutes to make (ok, you have to pit the cherries, but, come on, that’s fun!) Spoon it over a scoop of ice cream…
From theviewfromgreatisland.com
  • Put the cherries, water, and sugar in a heavy saucepan. Bring to a full boil over medium high heat, stirring to dissolve the sugar. Cook for a few minutes while the cherries start to release their juices.
  • Stir the cornstarch together with the lemon juice and add to the pan. Continue to stir and cook until the sauce has thickened and is glossy, this will only take a minute or two. Remove from the heat and stir in the extract.
  • Let the sauce cool, then put into jars or an airtight container and refrigerate until needed. You can use it cold, room temperature, or warmed up.
See details


SWEET CHERRY SAUCE RECIPE FOR ANY DESSERT - EVERYDAY …
sweet-cherry-sauce-recipe-for-any-dessert-everyday image
Add water and sprinkle with sugar. Bring the cherries to a slow boil. Reduce heat and simmer for 20 minutes. Place a fine sieve over a mixing bowl. Scoop the cherries into the sieve a little at a time and press the cherries …
From everydaysouthwest.com
Estimated Reading Time 5 mins
See details


FRESH CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS …
2019-07-19  · Instructions. Cut half the pitted cherries in half. Leave the other half whole. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries …
From theendlessmeal.com
4/5
Estimated Reading Time 3 mins
  • Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
  • Whisk the tapioca starch with the remaining 1/4 cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.
See details


FRESH CHERRY SAUCE - A FAMILY FEAST | DELICIOUS RECIPES ...
2014-08-11  · In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally. Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes. Remove the cherry …
From afamilyfeast.com
5/5
Estimated Reading Time 3 mins
  • In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally.
  • Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes.
See details


EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
2018-07-15  · Add pitted cherries to large saucepan. Stir in sugar, vanilla, lemon juice and pinch of salt. Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices. Taste and add more sugar if you like sauce …
From artandthekitchen.com
4.3/5 (77)
Servings 4
Cuisine American
Category Side Dish
See details


FRESH CHERRY SAUCE - CALIFORNIA GROWN
2015-05-28  · This elegant sauce takes just a few minutes to make and you and your family will be enjoying sweet fresh cherry topping on whatever your heart desires. This gadget will make your life much easier for this recipe or any other recipe you need pitted cherries. Quick, simple and efficient! I pitted 4 cups of cherries in just a few minutes. I highly recommend including this effortless sauce for ...
From californiagrown.org
Estimated Reading Time 3 mins
See details


16 BOOZY SWEET SAUCES THAT ARE GREAT FOR THE …

From foodfornet.com
Estimated Reading Time 8 mins
Published 2019-11-21
See details


EASY CHERRY SAUCE DESSERT TOPPING RECIPE
2021-04-18  · Ice-cream: top ice cream bowls and cones, or mix 1 cup of cherry sauce with 1 pint of vanilla ice cream, and freeze again for a homemade cherry ice cream. Pork, lamb, and cooked ham: serve alongside roasted pork , a leg of lamb, and cooked ham to contrast the bold savory flavors with the sweet and tangy cherries.
From thespruceeats.com
Estimated Reading Time 4 mins
See details


20+ FRESH CHERRY DESSERTS TO SATISFY YOUR SWEET TOOTH ...
2021-05-11  · Cherry Berry Peach Pie. cherry-berry-peach-pie Cherry Berry Peach Pie, photo by Nanby on Allrecipes. View Recipe. this link opens in a new tab. Use Bing cherries to make this fruity pie with tons of seasonal produce. When Bing cherries aren't in season, says recipe creator Patty S., use fresh raspberries. 14 of 23.
From allrecipes.com
Estimated Reading Time 6 mins
See details


CHERRY RECIPES - BBC FOOD
A perfect bedfellow for rich ingredients, it's no surprise that perhaps the most iconic cherry dessert is the decadent Black Forest gâteau, with its layers of deep, dark chocolate, fluffy cream ...
From bbc.co.uk
See details


SWEET CHERRY ICE CREAM DESSERT SAUCE RECIPES
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing ...
From tfrecipes.com
See details


FRESH CHERRY DESSERT SAUCE FOR ICE CREAM, CHEESECAKE, …
Jul 24, 2019 - Fresh Cherry Dessert Sauce for ice cream, cheesecake, and more ~ no cans, no jars, nothing frozen ~ just Mother Nature's finest fresh fruit.
From pinterest.ca
See details


SWEET CHERRY ICE CREAM RECIPES
Combine milk, cream, corn syrup, and sugar in a medium saucepan. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Strain into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, about 5 minutes. Stir in cherry puree. Refrigerate, covered, at least 2 hours and up to overnight.
From tfrecipes.com
See details


CHERRY SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).
From myrecipes.com
See details


OUR MOST SUCCULENT SWEET AND SOUR CHERRY RECIPES | …
2021-06-20  · The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. Cherry preserves are a classic filling ...
From saveur.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make cherry sauce for ice cream?
Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream.
How to make dessert sauce with fresh cherries?
A quick and easy fresh cherry dessert sauce for ice cream, cheesecake, pound cake, or just by itself. Put the cherries, water, and sugar in a heavy saucepan. Bring to a full boil over medium high heat, stirring to dissolve the sugar. Cook for a few minutes while the cherries start to release their juices.
How to make Neapolitan ice cream with cherry sauce?
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer.
How long does it take to make cherry sauce with frozen cherries?
If using fresh or frozen cherries, reduce the heat and simmer for about 3 minutes. Combine the cornstarch with the water and stir it into the sauce, stirring constantly until thickened, about 1 minutes.

Related Search