CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
CREAMY HERB-MUSHROOM SAUCE
Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
- Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
- Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.
Nutrition Facts : Calories 85, Carbohydrate 2 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 2 tablespoons, Sodium 45 mg
HERBED MUSHROOM SAUCE
Our Test Kitchen team dreamed up this savory sauce that's chock-full of fresh mushrooms and a variety of herbs. It's especially good spoon over pork chops, beef tenderloin, chicken or even pasta.
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add 1-1/4 cups broth, rosemary and thyme. Bring to a boil; cook until mixture is reduced by two-thirds. , Add 2/3 cup broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds. Add remaining broth. Reduce heat; simmer for 5 minutes., In a small bowl, combine milk powder and cornstarch; gradually stir in milk until blended. Stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, mustard and oregano. Stir until cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 577mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
PASTA WITH CREAMY HERB MUSHROOM SAUCE
Mushroom sauce provides a wonderful addition to this pasta dish that's ready in just 20 minutes - a perfect side for your Halloween meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
- Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.
Nutrition Facts : Calories 386, Carbohydrate 36 g, Fat 3, Fiber 3 1/2 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 424 mg
CREAMY HERB-MUSHROOM SAUCE
Number Of Ingredients 0
Steps:
- 1. Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.2. Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.3. Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.NUTRITION FACTS: 2 Tablespoons: Calories 85 (Calories from Fat 70) Fat 8g (Saturated 5g) Cholesterol 20mg Sodium 45mg Carbohydrate 2g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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