Kings Arm Tavern Sweet Potatoes Recipes
KINGS ARM TAVERN SWEET POTATOES
Preparation time does not include cooking and peeling sweet potatoes, since you can also use canned sweet potatoes if you drain the liquid from them. Adapted from the Williamsburg Cookbook.
Provided by GrandmaIsCooking
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
- Mash sweet potatoes and remove as many strings as possible.
- Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
- Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
- Bake at 400 degrees for 30 minutes.
- Best if served hot.
Nutrition Facts : Calories 296.1, Fat 7, SaturatedFat 4.4, Cholesterol 19.5, Sodium 230.3, Carbohydrate 56, Fiber 5.3, Sugar 27, Protein 3.8
KINGS ARMS TAVERNN SWEET POTATOES
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Provided by Donna Matthews
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease 1.5 quart casserole dish.
- Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
- Drain, peel, and mash potatoes.
- Add remaining ingredients, except 2 tablespoons brown sugar.
- Mix well.
- Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5
KINGS ARM TAVERN SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel, and cut into large chunks (about 1" square). Put into the casserole. Mix all of the remaining ingredients. Pour the liquid ingredients over the sweet potatoes. Bake for 30 minutes.
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1 c. milk. Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel and mash them. Stir in all of the remaining ingredients except 2 tablespoons of sugar. Turn the mixture into prepared casserole and sprinkle with remaining sugar. Bake for 30 minutes.
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