October Spaghetti Recipes

ONE POT SPAGHETTI

One Pot Spaghetti image

One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!

Provided by Samantha Skaggs

Time 30m

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
3 cloves garlic (minced)
Salt & freshly ground black pepper (to taste)
3 cups marinara sauce (homemade OR 1 (24-ounce) store-bought jar)
1 tablespoon tomato paste
1/2 teaspoon balsamic vinegar
1 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1-2 teaspoons sugar (optional)
3 cups beef broth
8 ounces spaghetti noodles (broken in half)
Freshly grated Parmesan cheese (optional) (for serving)
Fresh minced parsley (optional) (for serving)
Crushed red pepper flakes (optional) (for serving)

Steps:

Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
Stir well and serve immediately, topped with plenty of Parmesan cheese.

Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MILLION-DOLLAR SPAGHETTI

Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories Main Dish Recipes Pasta Spaghetti Recipes Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
Pour ground beef mixture over spaghetti and spread to cover casserole.
Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

OCTOBER SPAGHETTI

October Spaghetti image

Make and share this October Spaghetti recipe from Food.com.

Provided by allard.sarah

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
1 pinch salt
1 shallot, minced
1 garlic clove, crushed
1/4 cup red onion, diced
4 tablespoons extra virgin olive oil
1 (14 ounce) can diced tomatoes with basil and garlic, juice reserved

Steps:

Boil spaghetti, drain and set aside.
In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
Add tomatoes and 1/2 can juice; cook until hot.
Add spaghetti and toss.
Serve with parmesan cheese if desired.

Nutrition Facts : Calories 551.2, Fat 15.2, SaturatedFat 2.2, Sodium 45.8, Carbohydrate 87.2, Fiber 3.8, Sugar 2.5, Protein 15.1

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