EGGS COLOMBIAN
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl and add some salt and pepper. Beat with a whisk or fork until well mixed. Trim the ends from scallions and slice thin. You should have about 1/2 cup. Cut the tomato into 1/2-inch dice. You should have about 1/2 cup. Using a non-stick pan or a cast iron skillet, heat the oil until hot over a high heat. Add the scallion and tomato and a bit of salt and pepper. Saute until the tomato is broken down, stirring often, about 3 minutes. Add the eggs and scramble. Cook until just set. Lay the tortillas on a flat surface. Divide the eggs evenly between tortillas laying them in a strip from one side of the tortilla to the other, about 1/3 of the way up from the bottom. Pull the bottom of the tortilla up over the eggs, tuck the tortilla into the egg until it feels snug and roll it up, like making a nori roll. Cut the rolls into halves or thirds. Serve immediately or reheat on a panini press before serving. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Steps:
- Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Nutrition Facts : ServingSize 1 /2 of recipe, Calories 272 kcal, Carbohydrate 5 g, Protein 19.5 g, Fat 19 g, SaturatedFat 5.5 g, Cholesterol 558 mg, Sodium 220.5 mg, Fiber 1 g, Sugar 1.5 g
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Once upon a time I lived in Colombia for a year. This was my favorite breakfast there. Serve with buttered toast and cafe con leche (coffee with hot milk). This recipe duplicates that taste memory for me. I once had this with some chopped fresh spinach leaves sauteed with the vegetables, and that was very nice, but that is not how it is normally served. You can use diced yellow onion instead of the green onion if you prefer.
Provided by Heirloom Tomato
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in skillet.
- Saute diced tomato and green onion until liquid from tomato evaporates.
- Sprinkle a little salt over cooked vegetables in pan.
- Add milk to 4 eggs and beat slightly with a fork.
- Add eggs to pan and scramble them over medium heat until done.
- Add salt and pepper.
Nutrition Facts : Calories 236.5, Fat 18.5, SaturatedFat 6.5, Cholesterol 384.2, Sodium 187, Carbohydrate 3.7, Fiber 0.8, Sugar 1.5, Protein 13.7
COLOMBIAN EGGS
My grandmother made these when I was little, I still ask her for them every time I see her. A fun way to do breakfast!
Provided by blisstir
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in small skillet over medium heat.
- Add eggs and when edges go solid, top with half and half.
- Cover with lid until eggs are cooked to preference, remove from heat.
- Sprinkle with salt and pepper, top with crunched fritos.
Nutrition Facts : Calories 200.1, Fat 15.5, SaturatedFat 6.6, Cholesterol 438.6, Sodium 173.1, Carbohydrate 1.4, Sugar 0.8, Protein 13.1
COLOMBIAN AREPAS
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Provided by Sweet y Salado
Categories World Cuisine Recipes Latin American South American Colombian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g
More about "colombian eggs recipes"
COLOMBIAN EGGS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 15 minsCategory Breakfast And Brunch
HUEVOS PERICOS (COLOMBIAN STYLE EGGS) - THRIFT AND SPICE
From thriftandspice.com
5 EASY COLOMBIAN RECIPES TO MAKE AT HOME
From wanderingwagars.com
COLOMBIAN EGGS - THE TELEGRAPH
From telegraph.co.uk
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST COLOMBIAN APPETIZERS RECIPES | YUMMLY
From yummly.com
PERICO- COLOMBIAN EGGS WITH TOMATOES & PEPPERS
From diversivore.com
THE ULTIMATE RECIPE FOR COLOMBIAN EGGS | HELLO!
From hellomagazine.com
CHANGUA (COLOMBIAN EGG AND MILK SOUP) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
10 BEST COLOMBIAN DESSERTS RECIPES | YUMMLY
From yummly.com
CHANGUA (COLOMBIAN MILK AND EGG SOUP) - SKINNYTASTE
From skinnytaste.com
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS WITH TOMATOES AND …
From delishdlites.com
COLOMBIAN EGGS WITH TOMATOES & PEPPERS - LAFE
From lafe.com
13 BEST COLOMBIAN BREAKFAST FOODS - AMIGOFOODS
From blog.amigofoods.com
COLOMBIAN RECIPES | ALLRECIPES
From allrecipes.com
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS WITH ONIONS & TOMATO)
From sweetysalado.com
10 TRADITIONAL COLOMBIAN BREAKFAST DISHES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CHANGUA (COLOMBIAN EGG AND MILK SOUP) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
HUEVOS PERICOS COLOMBIAN SCRAMBLED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS) RECIPE - RECIPES.NET
From recipes.net
PERICO - COLOMBIAN EGGS WITH TOMATOES & PEPPERS | RECIPE
From pinterest.ca
EGGS COLOMBIAN – RECIPES NETWORK
From recipenet.org
7 TRADITIONAL COLOMBIAN BREAKFASTS YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
COLOMBIAN EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
16 COLOMBIAN DESSERTS YOU HAVE TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
COLOMBIAN FOOD: 30 ESSENTIAL DISHES TO EAT - BACON IS MAGIC
From baconismagic.ca
COLOMBIAN EGGS - BOSS KITCHEN
From bosskitchen.com
PERICO - COLOMBIAN EGGS WITH TOMATOES & PEPPERS | RECIPE | COLOMBIAN …
From pinterest.ca
BAKED EGGS WITH COLOMBIAN-STYLE TOMATO AND ONION ... - MY …
From mycolombianrecipes.com
COLOMBIAN EGGS - COOKEATSHARE
From cookeatshare.com
COLOMBIAN CHANGUA RECIPE (EGG & MILK SOUP) | TRAVEL FOOD ATLAS
From travelfoodatlas.com
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS) - VECINA VEGETARIANA
From vecinavegetariana.com
COLOMBIAN EGGS RECIPE | RECIPES FROM OCADO
From ocado.com
COLOMBIAN EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
EGGS COLOMBIAN | RECIPE | FOOD NETWORK RECIPES, FOOD, COLOMBIAN …
From pinterest.com
COLOMBIAN EGGS (PERICO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERICO - COLOMBIAN EGGS WITH TOMATOES & PEPPERS | RECIPE
From pinterest.ca
25+ UNIQUE COLOMBIAN RECIPES FOR YOUR FIRST-TIME EXPERIENCES!
From lacademie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #kid-friendly #eggs #stove-top #south-american #dietary #low-carb #colombian #low-in-something #equipment #number-of-servings
You'll also love