Grannys Pork And Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREAT GRANDMA'S PORK AND SAUERKRAUT



Great Grandma's Pork and Sauerkraut image

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Provided by JDSBOX

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Steps:

  • Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g

GRANNY'S PORK AND SAUERKRAUT



Granny's Pork and Sauerkraut image

Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.

Provided by Bekah Balmer

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 pork roast
1 (2 lb) bag sauerkraut (I like Hatfield brand)
1/4 cup Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Sear pork roast in a skillet.
  • Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
  • Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
  • Serve with mashed potatoes and corn.

GREAT GRANDMA'S PORK AND SAUERKRAUT



Great Grandma's Pork and Sauerkraut image

I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.

Provided by Colorado Lauralee

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon vegetable oil
1 lb boneless pork, cubed
1 (16 ounce) container sauerkraut, with juice
1 apple, cored and chopped with peel

Steps:

  • Heat oil in a skillet over medium heat.
  • Add pork and brown.
  • Add the sauerkraut with liquid, then add apple.
  • Stir until all are simmering, then lower heat and cover.
  • Let simmer for 1 hour or until pork is cooked through and tender.
  • Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
  • Enjoy!

PAP'S PORK AND SAUERKRAUT



Pap's Pork and Sauerkraut image

"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.

Provided by Michael Symon : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 yellow onion, diced
1 head green cabbage, diced
Kosher salt
1 quart apple cider
1 12-ounce can or bottle IPA
1 tablespoon red pepper flakes
1 tablespoon coriander seeds
1 cup sauerkraut, pureed
1 ham hock
1/2 rack bone-in smoked pork loin (about 3 1/2 pounds)
2 pounds garlic sausage or kielbasa
1 bunch parsley leaves, roughly chopped or torn
1/4 cup hot mustard
Freshly cracked black pepper

Steps:

  • Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
  • Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.

GRANDMA'S PORK AND SAUERKRAUT



Grandma's Pork and Sauerkraut image

Pork braised in the liquid of canned or jarred sauerkraut results in a fork-tender tangy, salty, filling meal.

Provided by Krystal Iaeger

Categories     Recipes

Time 45m

Number Of Ingredients 6

1 lb pork chops (approx. 4 chops), divided
1 14.5 oz can shredded sauerkraut
4 pinches salt, more to taste if needed
4 pinches black pepper, more to taste if needed
2 tsp olive oil, divided
2 oz water

Steps:

  • 1. In a large skillet over medium high heat, add ½ of the olive oil and let oil warm for about a minute. 2. Add half of the pork chops to the pan and season with a pinch of salt and a pinch of black pepper. Sear the chops for 2-3 minutes or until chops are golden brown on the bottom. 3. Turn pork chops over, season with a pinch of salt and a pinch of pepper and continue to cook another 2-3 minutes. 4. Remove pork chops and set aside on a plate. Repeat process with the remaining pork chops using the remainder of the olive oil, salt, and pepper. 5. Remove the second set of pork chops from the pan and place on the plate with the first set of pork chops. 6. Reduce heat to medium low and add can of sauerkraut to the pan; stir sauerkraut to get the fond from the chops off of the bottom of the pan (this will turn your sauerkraut a medium brown color). 7. Place the pork chops on top of the sauerkraut (including any juices collected on the plate from the chops). 8. Pour the water over the pork chops and then cover pan and cook an additional 30 minutes or until pork chops are fork tender.

Nutrition Facts : Calories 278 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 pork chop and 1/4 of sauerkraut, Sodium 921 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SUSAN'S DELICIOUS PORK SAUERKRAUT DINNER 2011



Susan's Delicious Pork Sauerkraut Dinner 2011 image

A slow cooker easy-to-do dinner that is mellow and delicious.

Provided by Susan B.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h26m

Yield 6

Number Of Ingredients 11

6 (6 ounce) boneless pork chops
1 (32 ounce) jar sauerkraut, drained
6 potatoes, sliced
4 Golden Delicious apples, chopped
8 carrots, peeled and sliced
1 large sweet onion (such as Vidalia®), chopped
⅓ cup red wine
¼ teaspoon ground cinnamon
1 bay leaf, or to taste
freshly ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
  • Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
  • Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 62.8 g, Cholesterol 54.3 mg, Fat 7.1 g, Fiber 12.4 g, Protein 28.2 g, SaturatedFat 2.5 g, Sodium 1059.8 mg, Sugar 16.6 g

More about "grannys pork and sauerkraut recipes"

PORK AND SAUERKRAUT - COOKTHESTORY
pork-and-sauerkraut-cookthestory image
Take the pork loin out of the refrigerator. Preheat the oven to 300°F. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Transfer the …
From cookthestory.com


PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT …
pork-and-sauerkraut-german-pork-chops-cook-at image
2019-10-27 This easy Pork and Sauerkraut recipe (aka German Pork Chops) is a delicious, cozy dinner your whole family will enjoy! It’s made with super simple, delicious ingredients — boneless pork chops, sauerkraut, potatoes, …
From cookathomemom.com


OMA'S BAKED PORK CHOPS WITH SAUERKRAUT - JUST LIKE OMA
omas-baked-pork-chops-with-sauerkraut-just-like-oma image
Instructions: Preheat the oven to 350°F. Meanwhile, put diced bacon into a cold saucepan. Bring heat up to high and cook bacon till is nicely browned and fat has been rendered out. Remove browned bacon to a large bowl. Brown pork …
From quick-german-recipes.com


AUNT NORMA’S SAUERKRAUT AND PORK - VALERIE BERTINELLI
aunt-normas-sauerkraut-and-pork-valerie-bertinelli image
1. Combine the sauerkraut, apple wedges, onion slices, fennel slices, water, vinegar, mustard, fennel seeds, brown sugar, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a 5-quart slow cooker. 2. Heat the oil in a large …
From valeriebertinelli.com


PORK & SAUERKRAUT (WITH LOTS OF OPTIONS) - THE FOUNTAIN …
pork-sauerkraut-with-lots-of-options-the-fountain image
2019-12-21 Add the pork and cook, turning as the sides turn golden, until nicely browned on all sides, about 10 minutes. Transfer the pork to a platter. Return the pan to medium-high heat, add the onion, apples and thyme, and sauté until …
From fountainavenuekitchen.com


PORK ROAST WITH SAUERKRAUT APPLES AND ONIONS: 5 …
pork-roast-with-sauerkraut-apples-and-onions-5 image
2016-10-06 Transfer pork to a plate. Pour all the fat out of the pot and into a heatproof cup. Add 2 tablespoons of fat back to the pot. Add the onions. Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, …
From panningtheglobe.com


PORK AND SAUERKRAUT WITH FENNEL AND APPLES - THE
pork-and-sauerkraut-with-fennel-and-apples-the image
2020-12-31 Cover and roast in the oven for 3 hours or until the pork shreds easily with a fork. (For the slow cooker) Transfer the pork to the slow cooker and surround the roast with the sauerkraut mixture. Add the apple cider and stock …
From thesuburbansoapbox.com


PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, …
pork-roast-sauerkraut-recipe-baked-in-the-oven image
Preheat oven to 325 degrees. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on …
From anaffairfromtheheart.com


SIMPLE PORK AND SAUERKRAUT RECIPES - PLOWING THROUGH …
simple-pork-and-sauerkraut-recipes-plowing-through image
2017-12-26 Preheat oven to 350º Fahrenheit and coat roasting pan with non-stick spray. Place pork loin in roasting pan and season with salt and pepper. Pile sauerkraut on top of pork loin and cover with a lid. Roast for pork for 10 – 15 …
From plowingthroughlife.com


3 INGREDIENT CROCK POT PORK ROAST AND SAUERKRAUT
3-ingredient-crock-pot-pork-roast-and-sauerkraut image
Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or …
From thisfarmgirlcooks.com


SLOW COOKER PORK AND SAUERKRAUT | A MIND "FULL" MOM
2019-12-23 Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
From amindfullmom.com


SLOW COOKER PORK AND SAUERKRAUT - COOKTHESTORY
Add the pork loin, fat side down. Cook until browned, 4-5 minutes. Flip over and brown other side for 4-5 minutes. Transfer pork to a slow cooker (cut it in half if it doesn’t fit). In a large bowl combine the sauerkraut, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, apples, onion, butter, brown sugar, and caraway seeds (if using).
From cookthestory.com


PORK AND SAUERKRAUT - BETTER HOMES & GARDENS
Tie juniper berries, peppercorns, allspice, and bay leaves in a square of 100-percent-cotton cheesecloth; tuck bag under sauerkraut. Place meat atop sauerkraut mixture. Step 3. Bring the mixture to boiling; reduce heat. Cover and simmer for 45 minutes. Uncover and boil gently for 15 minutes or until most of liquid is evaporated.
From bhg.com


PORK AND SAUERKRAUT - 40 APRONS
2022-03-16 Preheat oven to 400° Fahrenheit. Pat pork loin dry with a paper towel, then season all over with salt and pepper. Melt butter in a large pot or Dutch oven on the stove over medium-high heat. Once melted, sear pork in butter until golden brown on all sides. Remove pork from pot and remove pot from heat.
From 40aprons.com


SIMPLE SLOW COOKER PORK CHOPS AND SAUERKRAUT - UNSOPHISTICOOK
2022-05-23 Heat a large skillet over medium-high heat and add the Wesson canola oil. Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown. Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
From unsophisticook.com


PORK N SAUERKRAUT FROM G-G-G-GRANDMA'S RECIPE BOX …
CONTACT INFORMATION, LINKS AND DESCRIPTION BELOW:RECIPE: INGREDIENTS1 4-LB PORK LOIN (can mix/use sausages, chops, etc)2 lg firm apples like Granny Smith, co...
From youtube.com


21 PORK STEAK AND SAUERKRAUT RECIPE - SELECTED RECIPES
Pork steaks, mashed potatoes, brown sugar, granny smith apples, red pepper flakes. No reviews. Chef Alli. Pork Chops with Sauerkraut. 35 min. Pork loin chops, red potatoes, sauerkraut, vegetable oil. 4.0 8. Betty Crocker. Pork and Sauerkraut (German Pork Chops) – Whole30, Paleo . 1 hr 10 min. Boneless pork chops, apple, caraway seeds, olive oil, russet …
From selectedrecipe.com


PORK CHOPS AND SAUERKRAUT - ANDI ANNE
2022-03-30 Preheat the oven to 350°F. Add cooked chopped bacon, drained sauerkraut, applesauce, broth, brown sugar, thyme, basil, oregano, mustard, salt and pepper to a large bowl. Mix together. Pour mixture into a casserole dish in an …
From andianne.com


PORK AND SAUERKRAUT - SIMPLY WHISKED - DAIRY FREE RECIPES
2022-03-14 Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet or Dutch oven to medium-high. Add the roast to the pan and sear both sides until golden, about 5 minutes per side.
From simplywhisked.com


GREAT GRANDMA'S PORK AND SAUERKRAUT RECIPE - FOOD NEWS
Pork and Sauerkraut Recipe. Cover, and cook until pork is tender, about 1 hour, stirring occasionally and adding a tablespoon or two of water if it seems too dry. Add chopped pepper and tomato to pan. Cover, and cook over low heat for 10 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated. Add sauerkraut and toss gently to …
From foodnewsnews.com


PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
2021-11-25 Remove the roast and place to the side on a plate and turn off the stove burner. Add the butter and let melt in the still hot Dutch oven. Add the onion and apples, then stir in sauerkraut, brown sugar, apple juice and caraway seeds. Place the seared pork roast on top. Place the lid on the Dutch oven then transfer to oven.
From thekitchenmagpie.com


PORK ROAST AND SAUERKRAUT RECIPE - SAVORY NOTHINGS
2021-01-01 You can brown the pork and the onions in the oven if it’s not safe to use on the stove – just heat the oven to 425°F. Melt the butter on the roasting pan, then add the pork and onions. Roast uncovered at 425°F for 5-8 minutes on either side. Then, add the sauerkraut mixture on top, cover with the lid and roast for 1.5 – 2 hours at 350°F.
From savorynothings.com


GREAT GRANDMA'S PORK AND SAUERKRAUT RECIPES
Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids then add apple. Stir until all are simmering then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
From recipesfull.net


SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE
2021-08-17 Directions. In a large slow cooker, add the pork shoulder, sliced apples, sliced onions, and apple cider. Cover the cooker with a lid and cook on high for 3 hours. Remove the lid and pour the sauerkraut over the pork. Cover with the lid again and continue to cook on high for 1 hour. Remove the lid and turn off the slow cooker.
From mashed.com


PORK AND SAUERKRAUT SLOW COOKER RECIPE - SAVORING THE GOOD®
2019-12-22 If you don't have a crockpot you can make an oven roasted pork and sauerkraut recipe or even a sous vide pork and sauerkraut. There are benefits to each cooking method but the crockpot recipe is super simple and very much a set it and forget it type of meal. Be sure to add Hoppin' John recipe aka Carolina beans and rice for an added bit of good luck in the New …
From savoringthegood.com


10 BEST POLISH SAUSAGE SAUERKRAUT POTATOES RECIPES - YUMMLY
2022-06-12 milk, sauerkraut, shredded swiss cheese, penne pasta, green onions and 4 more Polish Sausage with Cabbage Pork salt, cabbage, polish sausage, beer, red cabbage, caraway seed and 2 more
From yummly.com


ROASTED PORK AND SAUERKRAUT - SAVOR THE BEST
2021-10-20 Season the pork loin with salt and pepper. Place some oil in a large Dutch oven or ovenproof pot. Heat it on the stove-top over medium-high heat. Add the pork roast and sear it on all sides until it is golden brown. Remove the roast from the pot and set it aside. Add the onion and apple to the pot.
From savorthebest.com


PORK AND SAUERKRAUT CASSEROLE RECIPE - RECIPES.NET
2022-03-23 Instructions. Preheat oven to 350 degrees F. Place potatoes and butter in a 9×13-inch pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
From recipes.net


HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
2022-03-15 Bake your pork at 400 for about 40 minutes. Meanwhile, while your meat is cooking in a pan, place your cabbage and cook it at medium-high heat with some butter until it’s tender. Then, reduce heat and add your seasonings. To make your sauerkraut mixture, combine sauerkraut cabbage, caraway seeds, sliced apples (the apple is optional but adds ...
From butterypan.com


GRANNY S PORK AND SAUERKRAUT RECIPE - WEBETUTORIAL
Granny s pork and sauerkraut is the best recipe for foodies. It will take approx 190 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make granny s pork and sauerkraut at your home.. The ingredients or substance mixture for granny s pork and sauerkraut recipe that are useful to cook such type of recipes are:
From webetutorial.com


PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE GOOD®
2019-12-22 Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan.
From savoringthegood.com


10 BEST CROCK POT PORK ROAST WITH SAUERKRAUT RECIPES | YUMMLY
2022-06-01 Roasted Pepper Crock Pot Pork Roast Food.com. cumin, poblano pepper, olive oil, red onion, garlic cloves, green bell pepper and 6 more. Crock Pot Pork Roast - Only 3 Ingredients! Low Carb with Jennifer. thick cut bacon, pork loin roast, bbq sauce.
From yummly.com


SLOW COOKER PORK AND SAUERKRAUT - COOKING LSL
2019-02-04 Depending on the amount of meat and sauerkraut, the cooking method and pot used, cooking time for this Pork and Sauerkraut varies. Cook in a slow cooker for 6 hours on high or 8 hours on low. Cook longer if the meat is not fully cooked.
From cookinglsl.com


21 BAKED PORK CHOPS WITH SAUERKRAUT RECIPE - SELECTED RECIPES
Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
From selectedrecipe.com


PORK KNUCKLE WITH SAUERKRAUT - CHEF'S PENCIL
2021-11-17 Preheat your oven to 350F. Place the sliced onions in the bottom of a baking dish. Rub the skin of each pork hock with half of a garlic clove. After rubbing, add the garlic to the onions in the baking dish. Rub roughly 1/2 Tbsp of salt into the skin of each pork hock. Nestle the hocks, meaty side down, in the onions.
From chefspencil.com


GRANDMA'S SAUERKRAUT RECIPE - FOOD NEWS
Ingredients 1 tablespoon vegetable oil 1 pound boneless pork loin, cubed 1 (16 ounce) can sauerkraut with juice 1 apple, cored and chopped with peel GRANDMA'S SAUERKRAUT. 1/2 lb. bacon. 1 (28 oz.) can sauerkraut (or 2 - 16 oz. cans), rinsed & drained. 2 med. onions, sliced thin. 1/2 box Spaetzle dumplings, cooked.
From foodnewsnews.com


PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
2015-04-01 Set aside. Add garlic to onions, saute for a minute or two. Add sauerkraut to saute pan. Reduce heat to medium. Cook for about 15 minutes, mixing often, until everything is well blended. Add a bit more butter if mixture seems too dry. Generously salt and pepper all sides of a pork roast. Place into a roasting pan.
From craftycookingmama.com


SLOW COOKER PORK AND SAUERKRAUT - WHERE IS MY SPOON
2022-01-04 Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. Arrange both on top of the meat. Pour the apple juice around the meat. Cook on high for 4 hours or on low for 8 hours.
From whereismyspoon.co


SLOW-COOKER GERMAN PORK WITH SAUERKRAUT, ONIONS, AND APPLES
2016-10-30 Add the sauerkraut (with all juices), onions, and apple. Just dump them in right on top of the roast. Sprinkle the caraway seeds on top. Cover and bring the mixture to a boil, then press Off. Then press Slow Cooker and adjust the temperature to Low and the Time to 6 hours. (If you’re using a regular slow cooker, you’ll probably need to ...
From aneclecticmind.com


RECIPE: PORK AND SAUERKRAUT – INTHEMITTEN
2016-04-09 Brown both sides of the meat in a large skillet over medium-high heat. If necessary, do this in 2 batches so the meat isn’t crowded in the pan. In a 4-6 quart slow cooker crock or a heavy-bottomed Dutch oven, place about 1/3 of the sauerkraut mixture. Top with the browned pork and then the rest of the kraut. If you can’t fit all the pork in ...
From inthemitten.net


GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT - ALL INFORMATION ABOUT …
Grannys Polish Sausage With Sauerkraut- TfRecipes top www.tfrecipes.com. From yummly.com 2021-08-01 · Granny's Polish Sausage with Sauerkraut Just a Pinch butter, polish sausage, pepper, sauerkraut, salt, small onion Grilled Polish Sausage & Sauerkraut An Affair From The Heart large onion, vegetable oil, Dijon mustard, polish sausage, apple juice and 3 more See …
From therecipes.info


GREAT GRANDMA'S PORK AND SAUERKRAUT - ALL INFORMATION ABOUT …
Great Grandma's Pork and Sauerkraut Recipe | Allrecipes best www.allrecipes.com. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. 126 People Used More Info ›› Visit site > Great Grandma's Pork and Sauerkraut Recipe - Food.com top www.food.com. Heat oil …
From therecipes.info


Related Search