CHOCOLATE CHERRY BOMBE RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 10
Steps:
- Line bowl with plastic wrap, leaving an overhang all around. Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes. Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour. Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly. Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse). Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes. To serve, cut into wedges.
CHOCOLATE CHERRY BOMBE
Provided by Andrea Albin
Categories Chocolate Dessert Fourth of July Kid-Friendly Cherry Walnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line bowl with plastic wrap, leaving an overhang all around.
- Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes.
- Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour.
- Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly.
- Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse).
- Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes.
- To serve, cut into wedges.
CHOCOLATE-CHERRY BOMBS
Watch the video to see this Chocolate-Cherry Bombs recipe in action. These dramatically delicious Chocolate-Cherry Bombs have truly explosive flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
- Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.9362 mg, Sodium 40 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CHOCOLATE-CHERRY BOMBS
Provided by Food Network
Time 45m
Yield 14 servings
Number Of Ingredients 5
Steps:
- 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
- 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
- 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
- Variation: Substitute mini-muffin pan or ice cube tray for paper cups.
MOZARTBOMBE (CHOCOLATE CHERRY BOMBE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 4h30m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- To make the cake, preheat oven to 375 degrees. Butter a 6-cup bombe mold or metal bowl and coat it with the bread crumbs. Set aside.
- Place the eggs, sugar, vanilla, salt and lemon zest in a double boiler or in a metal bowl over hot water and whisk constantly until light and creamy. Remove from heat and continue whisking until cool.
- Fold in the flour and gently stir in the butter. Scrape the batter into the prepared mold and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool.
- To make the filling, coarsely chop the cherries. In a small bowl, stir together the cornstarch and 2 tablespoons of the cherry syrup. Place the remaining syrup in a saucepan and bring to a boil. Reduce by half, about 10 minutes.
- Stir in the cornstarch mixture and boil 1 minute more. Stir in the rum and cherries. Let cool completely. Whip the cream to stiff peaks, setting aside 1/2 cup.
- To assemble, unmold the cake and use a serrated knife to cut it into 5 horizontal layers. Place the small cake layer with the rounded side back into the mold. Spoon some of the cherries and syrup over the cake and spread with some of the whipped cream.
- Continue putting the cake back together, filling with the cherry mixture and whipped cream between each layer. Refrigerate for at least 3 hours.
- To make the glaze, bring the cream to a boil, remove from heat, add the chocolate and stir until melted. Cut out a round piece of heavy cardboard to fit the diameter of the cake. Dip the mold into hot water and invert the bombe onto the cardboard. Use the reserved whipped cream to spread a very thin layer over the outside of the bombe. Place in the freezer just until the cream is quite firm.
- Place the bombe on a rack and ladle the chocolate glaze over it so that it's well covered. Place the bombe, with the cardboard, on a serving plate and use the sliced almonds to make a 2-inch border along the bottom of the bombe, hiding the cardboard. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 47 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 26 grams, Sodium 124 milligrams, Sugar 34 grams, TransFat 0 grams
CHOCOLATE CHERRY BOMB
Make and share this Chocolate Cherry Bomb recipe from Food.com.
Provided by Chef Ripple
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer this drink: grenadine, then the Cacao, then the cream.
- Shoot.
- Tastes just like a chocolate covered cherry.
Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 15.9, Sodium 8.7, Carbohydrate 9.9, Sugar 6.6, Protein 0.3
CHERRY BOMBS
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. -Linda Triplett, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
Nutrition Facts : Calories 622 calories, Fat 38g fat (20g saturated fat), Cholesterol 50mg cholesterol, Sodium 98mg sodium, Carbohydrate 72g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.
VALENTINE CHOCOLATE-CHERRY ICE CREAM BOMBE
Categories Cake Chocolate Dairy Dessert Freeze/Chill No-Cook Valentine's Day Frozen Dessert Brandy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Stir first 3 ingredients in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Whisk in brandy. Cool.
- Line 10-inch-diameter, 10-cup metal bowl with plastic wrap, extending over sides. Spread cherry-vanilla ice cream over inside of bowl to within 3/4 inch of top edge, leaving center 6-inch-diameter hollow. Freeze 30 minutes. Fill hollow completely with sorbet; smooth top. Overlap half of cookies (about 22) atop ice cream and sorbet, covering completely and pressing gently. Spread 1* cups fudge sauce over cookies. Overlap remaining cookies atop sauce. Cover; freeze bombe overnight. Cover and chill remaining sauce. (Can be made 3 days ahead. Keep bombe frozen. Keep sauce chilled.)
- Rewarm remaining sauce over low heat, stirring often. Turn bombe out onto platter. Peel off plastic. Cut bombe into wedges. Serve with remaining sauce.
More about "chocolate cherry bombe recipes"
CHOCOLATE CHERRY BOMBS - TIPHERO
From tiphero.com
CHOCOLATE CHERRY BOMBS - CHERRY FILLED CHOCOLATE CAKE …
From hungryhappenings.com
FOOD — CHERRY BOMBE
From cherrybombe.com
CHOCOLATE CHERRY BOMBE - NOW FIND GLUTEN FREE
From nowfindglutenfree.com
CHOCOLATE AND CHERRY BOMBE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
CHOCOLATE CHERRY BOMBS - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
CHOCOLATE CHERRY BOMBE RECIPES RECIPES | ALL MEAT RECIPES
From recipemeat.blogspot.com
CHOCOLATE AND CHERRY BOMBE ALASKA | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE CHERRY BOMBE RECIPES RECIPES - ALL RECIPES
From dearecipes.blogspot.com
CHOCOLATE BOMBE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE-CHERRY BOMBE WITH CHERRY SAUCE RECIPE
From myrecipes.com
CHOCOLATE CHERRY BOMB - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
KETO CHOCOLATE COVERED CHERRY FAT BOMBS RECIPE | HIP2KETO
From hip2keto.com
CHOCOLATE CHERRY BOMBE - PLAIN.RECIPES
From plain.recipes
10 BEST CHOCOLATE BOMBE DESSERT RECIPES | YUMMLY
From yummly.com
RECIPES — CHERRY BOMBE
From cherrybombe.com
CHOCOLATE CHERRY BOMBE | PARENTS
CHOCOLATE AND CHERRY ICE CREAM BOMBE RECIPE | DK UK
From dk.com
CHOCOLATE AND CHERRY BOMBE RECIPE
From crecipe.com
CHOCOLATE CHERRY BOMBE RECIPE
From crecipe.com
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY
From tasteofhome.com
CHOCOLATE CHERRY BOMBE RECIPES RECIPES | ARIA COOKING
From ariacook.blogspot.com
CHOCOLATE CHERRY BOMBE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE-COVERED CHERRY BOMBES - WOMAN'S DAY
From womansday.com
RECIPE: CHOCOLATE CHERRY BOMBE (USING ICE CREAM AND OREOS ...
From recipelink.com
CHOCOLATE-CHERRIES ALASKA BOMB | PAULA DEEN
From pauladeen.com
CHOCOLATE CHERRY BOMBE RECIPES RECIPES - FOOD RECIPES
From foodzero.blogspot.com
CHOCOLATE CHERRY BOMBE – JUST. ONE. MORE. BITE
From cinnybear.wordpress.com
WHITE CHOCOLATE COVERED CHERRY BOMBS | 4TH OF JULY DESSERTS
From slimpickinskitchen.com
DARK SWEET CHERRY BOMBE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
CHOCOLATE COVERED CHERRY BROWNIE BOMBS - SIMPLE JOY
From simplejoy.com
CHOCOLATE CHERRY BOMBE WITH CHERRY SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CHERRY BOMBE RECIPE - COOKING INDEX
From cookingindex.com
CHERRY BOMBE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHOCOLATE CHERRY BOMBE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love