Papaya Melon Citrusade Recipes

PAPAYA-CILANTRO SALSA

Steps:

• Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

REFRESHING CITRUS-ADE

Steps:

• Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

PAPAYA CITRUS VINAIGRETTE

Steps:

• In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
• Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

PAPAYA LEMONADE

Steps:

• Combine sugar and boiling water, stirring until sugar dissolves.
• Let cool slightly.
• Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
• Stir in remaining 1 1/2 cups cold water.
• Serve over ice.
• Enjoy!

MANGO PAPAYA FRUIT SALAD

Steps:

• Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
• Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.

CITRUSADE/CITRUS-ADE

Steps:

• Squeeze the juice from each fruit.
• Pour into a gallon container.
• Add water and sugar to juices; mix well.
• Store in refrigerator.
• Serve over ice.

PAPAYA MELON CITRUSADE

Steps:

• Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
• Place papayas in extractor; process, extracting 1 3/4 cups juice.
• Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.