PAPAYA-CILANTRO SALSA
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
REFRESHING CITRUS-ADE
Steps:
- Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.
PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
- Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.
PAPAYA LEMONADE
This is a lovely lemonade and a great way to use papaya! From Perfect Food magazine. For weight watcher's this is 2 points.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and boiling water, stirring until sugar dissolves.
- Let cool slightly.
- Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
- Stir in remaining 1 1/2 cups cold water.
- Serve over ice.
- Enjoy!
MANGO PAPAYA FRUIT SALAD
Papaya and mango salad. Serve garnished with fresh mint and sweetened coconut, if desired.
Provided by NerdMom
Categories Salad Fruit Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
- Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 17.8 g
CITRUSADE/CITRUS-ADE
Make and share this Citrusade/Citrus-Ade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from each fruit.
- Pour into a gallon container.
- Add water and sugar to juices; mix well.
- Store in refrigerator.
- Serve over ice.
PAPAYA MELON CITRUSADE
This tropical cooler is perfect for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
- Place papayas in extractor; process, extracting 1 3/4 cups juice.
- Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.
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