Spicy Beef Cheese Ball Recipes
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY CHEESE BALL
This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.
Provided by Jean Velo
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 15
Number Of Ingredients 7
Steps:
- In a medium bowl, combine olives, pimentos and green onions; mix well.
- Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
- Shape into balls or logs and roll in chopped nuts; serve.
Nutrition Facts : Calories 724.1 calories, Carbohydrate 6.3 g, Cholesterol 202.2 mg, Fat 73.7 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 43.6 g, Sodium 668.4 mg, Sugar 1.1 g
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MY SISTER'S SPICY CHEESE BALL
This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.
Provided by Dreamer in Ontario
Categories Spreads
Time P1DT20m
Yield 1 cheese ball
Number Of Ingredients 9
Steps:
- Let cream cheese come to room temperature.
- Combine all ingredients in a medium glass bowl.
- Mix well.
- Shape like a ball and roll in nuts.
- Refrigerate overnight for best flavour.
- Serve with your favourite crackers.
STINKY DRIED BEEF CHEESE BALL
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Provided by Mrs.Muffins
Categories Spreads
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Shred the dried beef into tiny pieces.
- Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
- Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
- Serve with crackers of your choice.
Nutrition Facts : Calories 120.4, Fat 10.7, SaturatedFat 6.7, Cholesterol 40.7, Sodium 358.7, Carbohydrate 1.2, Sugar 0.3, Protein 5.2
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