Hokkien Salad Recipes

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CARROT AND HOKKIEN NOODLE SALAD



Carrot and Hokkien Noodle Salad image

I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons of RiffRaffs Recipe #95632 to the salad too. You could cool the noodles but we used them still hot and it worked just fine.

Provided by JustJanS

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups grated carrots, finely grated
3 green onions, sliced finely
6 double kaffir lime leaves, finely sliced
1 cup mint leaf
1 cup coriander leaves
400 g hokkien noodles, rinsed, then soaked in boiling water 3 minutes, drained
1 tablespoon chile pepper jam or 1 tablespoon Thai sweet chili sauce
2 tablespoons lime juice
1 tablespoon fish sauce
2 tablespoons palm sugar
1/4 cup chicken stock

Steps:

  • Combine dressing ingredients, set aside.
  • Combine salad ingredient, pour dressing over and toss well to combine.

Nutrition Facts : Calories 87.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 450.5, Carbohydrate 20.1, Fiber 4, Sugar 12.1, Protein 2.2

HOKKIEN SALAD



Hokkien Salad image

Make and share this Hokkien Salad recipe from Food.com.

Provided by Belbo

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

450 g hokkien noodles
200 g broccoli, cut into florets
4 spring onions, sliced
1 red capsicum, thinly sliced
1 carrot, thinly sliced
1 green capsicum, thinly sliced
100 g snow peas, sliced
100 g fresh baby corn
3 tablespoons chopped fresh coriander leaves
1 teaspoon sesame oil
1/4 cup light soy sauce
1/4 cup sweet chili sauce
2 tablespoons lime juice

Steps:

  • Separate the noodles into pan and cover with boiling water.
  • Leave for 2 minutes then rinse with cold water and drain.
  • Steam the broccoli until bright green and crisp.
  • Rinse with cold water and drain.
  • Combine the noodles, vegetables and coriander in a large bowl and mix.
  • Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
  • Pour over the salad and toss to coat.

Nutrition Facts : Calories 107.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 1160, Carbohydrate 18.4, Fiber 4.9, Sugar 6, Protein 6.2

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