Comfort Chicken Recipes

SOUTHERN COMFORT CHICKEN

Southern Comfort Chicken image

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.

Provided by Millereg

Categories Lunch/Snacks

Time 1h16m

Yield 4 chicken joints

Number Of Ingredients 9

Ingredients

4 chicken legs-thighs
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
4 ounces mushrooms
fresh parsley, finely chopped
1 teaspoon lemon juice
5 ounces Southern Comfort
salt and black pepper

Steps:

Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375°F oven for about an hour.

COMFORTING CHICKEN

Comforting Chicken image

This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, sliced and separated into rings
1/2 cup butter, cubed
1 broiler/fryer chicken (3 to 4 pounds), cut up
4 medium potatoes, peeled and quartered
4 medium carrots, quartered widthwise
1 cup heavy whipping cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts : Calories 941 calories, Fat 66g fat (34g saturated fat), Cholesterol 274mg cholesterol, Sodium 689mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 47g protein.

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