Grilled Little Neck Clams In Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CLAMS WITH GARLICKY WHITE WINE SAUCE



Grilled Clams With Garlicky White Wine Sauce image

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam. Adding some aromatics to the pot also seems to add to the flavor or the clams really well. This serves 6 as an appy or 2 as a meal if you include some bread and a green salad. Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be)
1 tablespoon extra virgin olive oil
3 large garlic cloves, minced, extra if you want
1/2 cup dry white wine, I used Pinot Grigio
1 tablespoon unsalted butter
salt and pepper, to taste
chopped fresh parsley
lemon wedge (optional)
horseradish (optional)

Steps:

  • Heat olive oil over medium heat. Melt butter then add garlic and saute for about 1 minute or until garlic is fragrant.
  • Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired. I use sea salt and fresh ground peppercorns. Set sauce aside and keep warm.
  • Get grill as hot as you can for best results. Place the clams on grill. (A disposible foil pan works great for this!) Grill until the clams have opened and discard any clams that do not.
  • Remove from grill and pour clams and juice into a shallow bowl. Pour sauce sauce over the top. Top with parsley and any optional garnishes as desired.
  • Serve immediately with some good crusty bread to soak up all the yummy juices.
  • Have another glass of wine and ENJOY!

Nutrition Facts : Calories 223.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 82.3, Sodium 128.7, Carbohydrate 6.9, Sugar 0.2, Protein 29.1

GRILLED LITTLE NECK CLAMS IN WINE SAUCE



Grilled Little Neck Clams in Wine Sauce image

This is a quick summer meal that is low fat but big on flavor. Eat these clams alone with crusty bread or make linguini and top it with the clams and sauce! All you need are some simple kitchen pantry items, a cooking tin, foil and a grill to make a very impressive meal in just minutes.

Provided by Carrie September

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

50 littleneck clams
1 (14 ounce) can diced tomatoes
1 cup white wine
1/4 cup olive oil
1 tablespoon dried basil
1/2 tablespoon red pepper flakes
3 garlic cloves, minced

Steps:

  • This requires a disposable tin that is large enough to hold all the clams.
  • Scrub and rinse the clams well to remove all dirt prior to cooking.
  • Preheat the grill to 500 degrees.
  • Add all ingredients to the tin and stir to mix all ingredients together.
  • Cover the tin tightly with foil.
  • Place in covered grill for approximately 15 minutes to allow the steam to open the clams.
  • TIP: cooking time may vary due to differences in grills. Rather than open the foil to see if the clams are open, touch the top of the foil. Once the clams are open, they will push up on the top and there will not be as much loose space as there was before they opened. Removing the foil to check will release the steam and will prolong the cooking process which could result in tough, dry, overcooked clams.

Nutrition Facts : Calories 348, Fat 15.6, SaturatedFat 2.3, Cholesterol 54.4, Sodium 1098.5, Carbohydrate 13.2, Fiber 1.6, Sugar 3.3, Protein 27.9

GRILLED CLAMS WITH GARLIC BUTTER



Grilled Clams with Garlic Butter image

This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we opened and it is still one of our very best sellers. Grilled Clams are best made with small, special count littlenecks (about 1 1/2-inches wide). It's really easy, you put the clams directly over the hot fire and as soon as the shells pop open, you must take them off the grill or they will burn right through the shells. Place them right onto a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam. If you are using a Great Grate, you can just remove the grate; no rock salt is needed. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier.

Provided by Food Network

Categories     appetizer

Yield 4 to 6 servings as an appetizer

Number Of Ingredients 7

1 1/2 pounds littleneck clams, well scrubbed (about 24)
8 tablespoons cold, unsalted butter, cut into small pieces, divided
4 large garlic cloves, minced (about 3 tablespoons)
1/4 cup white wine
1/4 cup heavy cream
2 tablespoons minced chives
Kosher or sea salt and freshly ground black pepper

Steps:

  • Preheat a grill or Great Grates over medium heat.
  • Scrub and rinse the clams. Keep refrigerated until ready to use.
  • Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
  • Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.

GRILLED CLAMS WITH GARLIC, WHITE WINE, AND TOMATOES



Grilled Clams with Garlic, White Wine, and Tomatoes image

In this no-fuss recipe from chef Chris Schlesinger, toss littleneck clams directly onto the grill, cook until they open, and serve with a wine-butter sauce. Also try:Barbecued Oysters with Bacon and Garlic Butter, Southeast Asian-Style Grilled Shrimp with Aromatic Herbs

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 12 as an appetizer

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter
2 tablespoons minced garlic
24 littleneck clams, scrubbed
1/2 cup minced tomato
1/2 cup white wine
Coarse salt and freshly ground pepper
1/2 cup chopped flat-leaf parsley
Grilled bread, for serving

Steps:

  • Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Place a large heatproof pan on grill near, but not over, the hottest side of the grill. Add butter and garlic and cook until butter is melted, about 3 minutes. Add tomatoes and white wine.
  • Place clams directly over fire on grill and cook until opened, transferring clams to pan as they open. Season clams with salt and pepper; sprinkle with parsley. Serve immediately with grilled bread.

CLAMS GRILLED IN A FOIL POUCH



Clams Grilled in a Foil Pouch image

Provided by Susan Spungen

Categories     Wine     Shellfish     Backyard BBQ     Dinner     Seafood     Clam     Summer     Grill     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 6

Number Of Ingredients 7

18 littleneck clams, scrubbed
2 diced seeded plum tomatoes
1 shallot, thinly sliced
Leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped
A pinch of red pepper flakes
1 tablespoon unsalted butter (optional)
1/4 cup dry white wine

Steps:

  • 1. Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap 18 littleneck clams, scrubbed; 2 diced seeded plum tomatoes; 1 shallot, thinly sliced; and the leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped. If desired, add a pinch of red pepper flakes. Top with 1 tablespoon unsalted butter (optional). Fold up the sides of the foil to form a pouch.
  • 2. Pour 1/4 cup dry white wine over the clam mixture, and roll the top edges over several times to seal tightly, leaving plenty of room for the clams to steam.
  • 3. Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with grilled crusty bread.

More about "grilled little neck clams in wine sauce recipes"

GRILLED LITTLENECK CLAMS WITH LEMON-BUTTER SAUCE RECIPE
grilled-littleneck-clams-with-lemon-butter-sauce image
directions. Scrub the clams and place them in several changes of cold salted water for an hour or two, to purge the sand. While they are soaking, start the …
From cdkitchen.com
5/5 (3)
Total Time 3 hrs
Servings 6
Calories 177 per serving


GRILLED CLAMS WITH WHITE WINE SAUCE - HAMILTON BEACH BRANDS
2014-06-27 Stir white wine, leeks, parsley, butter, black pepper and garlic in a 13x9 foil pan; place on grill. Heat, stirring occasionally about 15 minutes. Place clams in foil pan. Grill 20 minutes in covered grill, until shells open. Remove clams as they open to a large serving bowl. Pour white wine sauce over clams; serve with crusty bread. Written by.
From blog.hamiltonbeach.com


GRILLED CLAMS WITH A CHORIZO WHITE WINE SAUCE IS A FLAVORFUL AND …
2021-06-15 3 tablespoons (1 ounce) finely chopped dried chorizo. 3 cloves garlic, minced or finely grated. 1/4 cup dry white wine. 1 tablespoon fresh lemon juice
From postguam.com


GRILLED LITTLENECK CLAMS WITH SOY SAUCE RECIPE - FOOD NEWS
Get our Stir-Fried Clams with Spicy Bean Sauce recipe. How to make garlic butter with Littleneck clams? Ingredients 1 1/2 pounds littleneck clams, well scrubbed (about 24) 8 tablespoons cold, unsalted butter, cut into small pieces, divided 4 large garlic cloves, minced (about 3 tablespoons) 1/4 cup white wine 1/4 cup heavy cream 2 tablespoons minced chives Kosher or sea salt and …
From foodnewsnews.com


STEAMED CLAMS WITH WHITE WINE AND GARLIC - THE LITTLE FERRARO …
Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.
From littleferrarokitchen.com


GRILLED CLAMS WINE SAUCE | VISIT A WINERY
Grilled Little Neck Clams in Wine Sauce Recipe - Food.com. https://www.food.com/recipe/grilled-little-neck-clams-in-wine-sauce-482098. Jul 03, 2012 · …
From domvino.fr


WHITE WINE STEAMED CLAMS ON THE GRILL — JUST ME AND THE CLAMS
2019-05-21 3 lbs little neck clams. Juice of ½ lemon + 1 extra lemon for grilling. 1 cup dry white wine. 2 tbsp chopped parsley + some for garnish. ½ cup heavy cream. Parsley for garnish. Bread for dipping! Prep the clams: First clean your clams so you don’t get any bits of sand or shell in your broth. If the clams are freshly raked, I’ll sometimes ...
From meandtheclams.com


LINGUINE WITH LITTLE NECK CLAMS IN WHITE WINE SAUCE
Jan 23, 2017 - Start the weekend right with a classic pairing of shellfish and pasta- a match made in heaven indeed! This recipe features tender little neck clams with a white wine sauce and served over linguine. The white wine is a highlight of this dish, so select one you would enjoy drinking for this recipe. I have…
From pinterest.ca


LITTLE NECKS IN GARLIC WINE SAUCE - THE PORTUGUESE AMERICAN MOM
2020-05-08 Preheat the oven to 400˚F. 3. In a medium skillet over medium heat, warm 1 tablespoon of olive oil. Add the. onions and sauté until soft and translucent. Add the garlic and sauté for 1 minute, making sure it does not burn. 4. Add the wine, salt, and pepper, stir, and bring to a gentle simmer.
From theportugueseamericanmom.com


GRILLED LITTLE NECK CLAMS はまぐりの醤油焼き - JUST ONE COOKBOOK
2012-06-11 Meanwhile, prepare the rest of the ingredients. Chop green onions, cut butter into small cubes, and combine the seasonings in a small bowl. When the grill is hot, place the clams on it. When the clams are fully opened, after about 5 minutes, pour the Seasonings and put green onion and butter on the clams, and cook until boiling.
From justonecookbook.com


GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER RECIPE | MYRECIPES
Preheat grill to medium-high heat (350° to 400°). Place garlic and 4 tablespoons butter in a small heatproof saucepan on the grill; cook 3 minutes or until butter foams. Add wine to pan; cook until mixture is reduced by half. Remove pan from heat; set aside. Advertisement.
From myrecipes.com


CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE - KARYL'S …
2019-06-14 Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Add white wine and red pepper flakes, and bring to a low boil. Add clams and cook until they open, removing clams as they open. Transfer clams to a bowl, and keep the bowl covered.
From karylskulinarykrusade.com


ADAM RICHMAN'S GRILLED LITTLENECK CLAMS RECIPE - TODAY
2019-08-21 Place clams in large container or a bowl with cool tap water and salt, and let stand 20-30 minutes. 3. Remove clams from water, rinse …
From today.com


STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
2020-07-14 Recipe Steps: Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have ...
From cravingcalifornia.com


GRILLED CLAMS WITH SCALLIONS AND CUCUMBER RECIPES
Steps: Preheat a grill to medium-high heat. In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt.
From recipes.servegame.org


CLAMS WITH BUTTER, GARLIC AND WHITE WINE SAUCE ... - ELK ISLAND WINERY
2020-06-06 Turn Instant pot on to Saute Mode and wait until the “hot” word appears. Add the butter, garlic, green onions and red pepper flakes and saute for two minutes. Add the white wine and heat for 1 minute. Add the cleaned clams to the pot. Place on the lid, with the valve in the locked position. Press the normal Pressure button and set for 1 minute.
From elkislandwinery.com


GRILLED LITTLE NECK CLAMS IN WINE SAUCE - 200,000+ FREE RECIPES
2020-10-28 Eat these clams alone with crusty bread or make linguini and top it with the clams and sauce! All you need are some simple kitchen pantry items, a cooking tin, foil and a grill to make a very impressive meal in just minutes. https://recipefuel.com. Login; Register; Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes …
From recipefuel.com


MARINATED GRILLED LITTLENECK CLAMS | GIGGLES, GOBBLES AND GULPS
2021-07-15 Instructions. *Note: This recipe is based on one serving (1 dozen clams). Amounts can be doubled fo multiple servings. Preheat grill to high (450°F to 500°F). Stir together scallion, jalapeno, lime juice, salsa and cilantro in a small bowl. Place clams in batches of one dozen on the grill and cook until clams open.
From gigglesgobblesandgulps.com


GRILLED CLAMS WITH WINE-BOTTLE SAUCE - IMBIBE MAGAZINE
2015-07-01 Pour half of the wine (about 1½ cups) into your glass for drinking, and add the olive oil and lemon juice to the bottle. Cover the top of the bottle with your thumb and shake well. Leftover wine sauce will keep in the sealed bottle in the fridge for up to 1 day. Grilled Clams 2 lbs. littleneck clams or cockles (about 2 dozen), scrubbed
From imbibemagazine.com


LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS …
Stir the clams after a minute. Allow the clams to steam and simmer with the garlic for about 2 minutes. Pour in white wine and clam juice and cover again, continue to steam the clams, stirring occasionally, for about 2 to 3 minutes. Their shells will open gradually. Once all clams are fully opened, turn off the heat.
From 2sistersrecipes.com


RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com


GRILLED CLAMS WITH WHITE WINE AND BUTTER » LOCAL FOOD ROCKS
2014-10-30 3 tablespoons white wine; Pinch of salt; 1 teaspoon crushed red pepper flake; 1 tablespoon fresh parsley, minced; Directions. Heat the grill to medium high heat. Place the clams right on the grill grate and as soon as they open up, take them off the grill and place them into a large bowl. While the clams cook make the sauce.
From localfoodrocks.com


GARLIC AND WHITE WINE CLAMS - LODGE CAST IRON
2019-10-17 2 tablespoons parsley, chopped. Directions. Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil. Add clams and cover for 4 minutes, or until they start to open.
From lodgecastiron.com


GRILLED CLAMS & GARLIC BUTTER RECIPE | TASTING TABLE
2021-12-16 Directions. Make the garlic butter: In a small saucepan over medium-low heat, melt the butter. Add the garlic and cook for 5 minutes until fragrant but not browned. Remove from the heat. Skim the ...
From tastingtable.com


GRILLED CLAMS IN FOIL - SKINNYTASTE
2018-07-16 In a medium bowl combine the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to taste. Place 10 clams on the center of each foil sheet. Divide the vegetables, then top with crushed red pepper flakes. Drizzle the remaining 1/2 teaspoon oil over each and 1/2 tablespoon wine over both.
From skinnytaste.com


LITTLE NECK CLAMS BEST RECIPES
What is the best way to cook little neck clams? Little Neck Clams made in wine and garlic broth are literally SO easy to make. It only takes 10 minutes to cook and only 6 ingredients are needed for this recipe, littleneck clams, olive oil, garlic, white …
From findrecipes.info


CLAMS MUSSELS IN A GARLIC WINE SAUCE RECIPES
After they are light brown (about 2 minutes), add parsley, then quickly throw in the fish. Add salt and pepper to taste. After the fish is lightly colored, add clams and mussels and white wine. Cover the pan and cook over medium heat for 5 minutes (when the mussels and clams open, the stew is done). Okay? Sprinkle with chopped Italian parsley ...
From recipes.servegame.org


LITTLE NECK CLAMS IN WINE SAUCE | LEMON AND GARLIC WINE SAUCE
The wine and lemon sauce he ... What a great meal prepared my my student Eric. He came up with this cast iron recipe of clams and pasta and did a fantastic job.
From youtube.com


STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
2018-06-11 STOVE TOP VERSION. In a large sauté pan over medium heat, melt the butter. Add the garlic, green onions and red pepper flakes and cook for 2-3 minutes or until softened, stirring occasionally. Add the white white and after it comes to a simmer, add the clams. Cook for another 3-4 minutes.
From foodieandwine.com


GRILLED CLAMS WITH GARLIC WHITE WINE AND TOMATOES RECIPES
1/2 cup (1 stick) unsalted butter: 2 tablespoons minced garlic: 24 littleneck clams, scrubbed: 1/2 cup minced tomato: 1/2 cup white wine: Coarse salt and freshly ground pepper
From recipes.servegame.org


STEAMED CLAMS WITH GARLIC BUTTER AND WINE
2022-01-04 It only takes 8-10 minutes to steam clams, so let’s get started. Heat a large heavy saute pan on medium heat. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. Add the Chardonnay and fresh-squeezed lemon juice. Bring to a boil.
From theartoffoodandwine.com


10 BEST LITTLENECK CLAMS RECIPES | YUMMLY
2022-05-22 littleneck clams, garlic, large shrimp, Bertolli® Arrabbiata Sauce and 6 more Spicy Linguine with Clams IngridStevens black pepper, chili pepper, dry white wine, linguine, littleneck clams and 3 more
From yummly.com


LINGUINE WITH LITTLE NECK CLAMS - DINING WITH DEBBIE
2018-01-19 Cover the pan with a tight-fitting lid; simmer until clams are just open, 3-5 minutes. Begin cooking linguine. Cook 8-9 minutes to al dente. Remove clams from heat with a slotted spoon to a warmed bowl or platter. Keep warm. When pasta is done, add to skillet with wine and butter sauce. Stir well to combine.
From diningwithdebbie.net


CLAMS IN WHITE WINE SAUCE WITH SERRANO GARLIC BUTTER
2017-03-03 Heat a large pot over medium heat, add the white wine and bring to a boil then add the clams. Steam the clams. Cover the pot and steam the clams until they open, about 6 minutes. Using a slotted spoon transfer the clams to a large serving bowl. Make the serrano garlic butter. Heat a small saucepan over medium-low heat, add the butter and allow ...
From cookingwithcocktailrings.com


GRILLED CLAMS - BARBECUEBIBLE.COM
Step 2: Set up the grill for direct grilling using a three-zone fire; preheat one zone to high, one zone to medium, and one zone to low. Step 3: When ready to cook, place the oil in the large aluminum foil drip pan and heat it over the hot zone of the fire. Add the garlic and linguiça and cook until fragrant and browned, 2 minutes.
From barbecuebible.com


GRILLED CLAMS IN WHITE WINE SAUCE | HAMILTONBEACH.COM
Stir white wine, leeks, parsley, butter, black pepper and garlic in a 13x9 foil pan; place on grill. Heat, stirring occasionally about 15 minutes. Place clams in foil pan. Grill 20 minutes in covered grill, until shells open. Remove clams as they open to a large serving bowl. Pour white wine sauce over clams; serve with crusty bread. Serves: 6
From hamiltonbeach.com


HOW TO COOK LITTLE NECK CLAMS: 11 STEPS (WITH PICTURES) - WIKIHOW
2019-12-02 1. Chop 1/3 cup (75.6 grams) of fresh Italian parsley. Rinse your parsley under cold water and then place it onto a cutting board. Hold the knife horizontally in front of you and place the blade on top of the parsley. Grip the handle firmly with your dominant hand and use the heel of the palm of your non-dominant hand to press down on the knife ...
From wikihow.com


STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Advertisement. Step 2. In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Step ...
From foodandwine.com


GRILLED CHERRYSTONE CLAMS BEST RECIPES
How to cook clams in a crock pot? Pour in the white wine, add the pepper flakes, and bring the broth to a slow boil. Then add clams. Cover the kettle with its lid and steam over low heat for about 5 to 10 minutes. Take off heat just as the clams open; overcooking clams will result in them becoming tough and rubbery.
From findrecipes.info


GRILLED LITTLENECK CLAMS WITH SOY SAUCE RECIPE | LEITE'S CULINARIA
2011-08-28 Directions. Preheat your grill to medium-hot. Rinse the clams under cold running water to remove any caked-on sand or mud. Let drain. Whisk together the soy sauce and sake. Place about 1/3 to 1/2 of the clams directly on the grill rack. Wait patiently for them to start to open, which should take anywhere from 2 to 4 minutes.
From leitesculinaria.com


Related Search