DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES (GLUTEN-FREE RECIPE)
Steps:
- Heat oven to 350°F. Place foil or paper baking cups into 30 mini (1 1/4-inch) muffin pan cups. Set aside.
- Combine sugar and 1/4 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add buttermilk, 1 ounce melted chocolate, egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Add boiling water; continue beating until smooth.
- Spoon about 1 tablespoon batter into each prepared muffin pan cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place 1/3 cup Cinnamon Sugar Butter Spread and melted chocolate in bowl. Beat at medium speed until creamy. Gradually add powdered sugar and cocoa, alternately with whipping cream, beating well after each addition until creamy.
- Pipe or frost each cupcake with about 1 tablespoon frosting; sprinkle with decorator sprinkles, if desired.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES
Steps:
- Heat oven to 350°F. Place foil or paper baking cups into 30 mini (1 1/4-inch) muffin pan cups. Set aside.
- Combine sugar and 1/4 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until well mixed. Add buttermilk, 1 ounce melted chocolate, egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Add boiling water; continue beating until smooth.
- Spoon about 1 tablespoon batter into each prepared muffin pan cups. Bake for 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place 1/3 cup Cinnamon Sugar Butter Spread and melted chocolate in medium bowl. Beat at medium speed until creamy. Gradually add powdered sugar and cocoa, alternately with whipping cream, beating well after each addition until creamy.
- Pipe or frost each cupcake with about 1 tablespoon frosting; sprinkle with decorator sprinkles, if desired.
Nutrition Facts : Calories 100 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES
Chocolate, cocoa and cinnamon butter combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these holiday bites irresistible.
Provided by Food Network
Time 1h
Yield 30 mini cupcakes
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees F. Place foil or paper baking cups into 30 mini (1 1/4-inch) muffin pan cups. Set aside.
- Combine sugar and 1/4 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until well mixed. Add buttermilk, 1 ounce melted chocolate, egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Add boiling water; continue beating until smooth.
- Spoon about 1 tablespoon batter into each prepared muffin pan cups. Bake for 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place 1/3 cup Cinnamon Sugar Butter Spread and melted chocolate in medium bowl. Beat at medium speed until creamy. Gradually add powdered sugar and cocoa, alternately with whipping cream, beating well after each addition until creamy.
- Pipe or frost each cupcake with about 1 tablespoon frosting; sprinkle with decorator sprinkles, if desired.
DOUBLE CHOCOLATE MINT CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with cupcake liners.
- Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Make a well in the center. Add the buttermilk, oil, 1 teaspoon peppermint extract and the eggs to the well and whisk together until there are just a few streaks remaining. Add the chocolate chips and fold them into the batter with a rubber spatula until just combined.
- Using an ice cream scoop, fill each cupcake liner about halfway to two-thirds full with batter. Bake until set and a toothpick inserted in the center comes out with just a few a crumbs, about 25 minutes. Allow to cool completely in the pan.
- Meanwhile, place the frosting in a medium bowl. Fold in the remaining 1/4 teaspoon peppermint extract, then add the broken candy and fold together using a rubber spatula. Place a dollop of frosting on top of each cupcake and use an offset spatula to spread. Dust the tops with red sprinkles, if using.
DOUBLE CHOCOLATE MINI CUPCAKES
This recipe came from a local newspaper. These cupcakes are very chocolate, rich but not overly sweet.
Provided by Zestphobia
Categories Dessert
Time 45m
Yield 48-55 mini cupcakes
Number Of Ingredients 15
Steps:
- This recipe makes about 50 to 60 miniature cupcakes.
- Line miniature muffin tins with liners (I purchase the mini liners at a craft store that carries cake supplies).
- Preheat oven to 350. Sift flour, cocoa, baking soda and salt into a bowl and blend.
- Cream butter thoroughly, until very soft. Gradually add sugar and continue to beat for a minute or two. Beat in coffee mixture and vanilla.
- Add eggs one at a time and beat well after each addition.
- At low speed, add dry ingredients in three equal additions and milk in two equal additions. In other words, add one third of the dry mixture, then half of the milk, then another one third of the dry ingredients, followed by the rest of the milk, and then the last of the dry ingredients. Scrape down the bowl as needed. The mixture is about the consistency of a thick pudding.
- Stir in the miniature chocolate chips. Pour batter into cups. I fill them pretty close to the top; when they bake, they come over and make a mushroom shape, which is how I like them. If you prefer smaller, then fill accordingly. I have found that using a cookie scoop (looks like a small ice cream scoop, it's for cookie dough) works well to fill the muffin cups without too much mess.
- Bake at 350 for about 15 minutes or until toothpick comes out clean. Remove the cupcakes from the pan and let cool completely.
- For glaze, put chocolate, butter and cream in top of a double boiler (I just use two pots). Use low heat and stir until mixture is smooth. The glaze doesn't look very chocolate-like until right at the end. Stir completely to make as smooth as possible. Remove from heat and let the glaze cool for five minutes. Spoon glaze on each cupcake and swirl. A miniature rubber spatula works well. The glaze is very shiny, but becomes more fudge-like as it cools.
- Each time I make this recipe, I have glaze left over; you probably could cut it by one fourth, but I've never wanted to take a chance on not having enough. Anyway, as far as I'm concerned, the glaze left in the pan is the cook's reward -- have a couple spoonsfuls when you're done!
Nutrition Facts : Calories 107.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.6, Sodium 39.1, Carbohydrate 10.8, Fiber 1.1, Sugar 6.4, Protein 1.6
DOUBLE CHOCOLATE CUPCAKES
These are chocolate cupcakes with chocolate chips. They are flavored with orange juice; I just love the taste combo of chocolate and orange! To stay on the healthy side of things, they only use 3 T. oil for fat. And besides...we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said.
Provided by Debbie R.
Categories Dessert
Time 27m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- Combine dry ingredients. Make a well in the middle.
- In a separate bowl, combine wet ingredients, including the 1/3 cup water.
- Put wet mixture in the well of dry ingredients. Stir just until moistened.
- Fold in chips. Use a light hand; a heavy hand leads to heavy cupcakes.
- Use cupcake liners for muffin pans. Fill about 2/3 full with batter. Any empty muffin holders should be filled half full with water. Do not just put under the sink to do this. Put water in a something with a lip, like a liquid measuring cup, and use that. (Yes, I learned this the hard way.).
- Bake at 375 degrees for 12 minutes. Leaving on the liners, remove from pans immediately. Cool on racks.
- Number of muffins really depends on how full you fill your tins.
- Sprinkle tops with confection's sugar, if desired.
Nutrition Facts : Calories 185.7, Fat 6.2, SaturatedFat 1.6, Sodium 243.5, Carbohydrate 30.5, Fiber 1.3, Sugar 14.3, Protein 2.7
DOUBLE CHOCOLATE MINI MUFFINS
Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
- Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
DOUBLE CHOCOLATE CUPCAKES
Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Beat in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; beat into batter just until moistened. Stir in chocolate chips., Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MINI CHOCOLATE CUPCAKES
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
Provided by EmmyLumia27
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
- Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
- Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
- Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 12 g, Cholesterol 11.1 mg, Fat 2.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 88.5 mg, Sugar 7 g
DOUBLE CHOCOLATE-IRISH CREAM CUPCAKES
I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all enjoy!
Provided by asteingruby
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Stir flour, cocoa powder, baking powder, and salt together in a bowl. Cream butter and sugar together in a separate bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla extract. Pour in flour mixture and blend well. Beat in milk, Irish cream liqueur, and coffee until evenly blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 225 calories, Carbohydrate 30.1 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 159 mg, Sugar 21.9 g
More about "double chocolate cinnamon mini cupcakes recipes"
DOUBLE CHOCOLATE CUPCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
DOUBLE CHOCOLATE CUPCAKE RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
DOUBLE CHOCOLATE CUPCAKES - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
DOUBLE CHOCOLATE ZUCCHINI CUPCAKES - I AM BAKER
From iambaker.net
DOUBLE CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
From addapinch.com
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES | RECIPE | MINI …
From pinterest.co.uk
DOUBLE CHOCOLATE CUPCAKES WITH CINNAMON BUTTERCREAM …
From spicesinmydna.com
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES - RECIPE | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES – RECIPES NETWORK
From recipenet.org
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES | YUMOLICIOUS …
From yumolicious-recipes.com
SEMI HOMEMADE DOUBLE CHOCOLATE CUPCAKES - LADY BEHIND THE …
From ladybehindthecurtain.com
DOUBLE CHOCOLATE MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST CINNAMON CHOCOLATE CUPCAKES RECIPES | YUMMLY
From yummly.com
DOUBLE CHOCOLATE COCOA CUPCAKES | RECIPES
From hersheyland.com
EASY CHOCOLATE CINNAMON CUPCAKES RECIPE | PICKY PALATE
From picky-palate.com
CHOCOLATE MINT MINI CUPCAKES - A2 MILK
From a2milk.com
DOUBLE CHOCOLATE CUPCAKES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
THE BEST DOUBLE CHOCOLATE CUPCAKES - SWEETEST MENU
From sweetestmenu.com
EASY BREEZY CHOCOLATE CINNAMON CUPCAKE RECIPE - FOOD CHANNEL
From foodchannel.com
DOUBLE CHOCOLATE CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
DOUBLE CHOCOLATE MINI CUPCAKES RECIPE - FOOD.COM
From pinterest.com
DOUBLE-CHOCOLATE CHUNK CUPCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
MINI CHOCOLATE CUPCAKES (RICH & MOIST) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
DOUBLE CHOCOLATE CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
MINI CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
10 BEST MINI CHOCOLATE CUPCAKES RECIPES | YUMMLY
From yummly.com
MINI CHOCOLATE CUPCAKES W/ CHOCOLATE BUTTERCREAM - CHELSWEETS
From chelsweets.com
BEST DOUBLE CHOCOLATE HOLIDAY CUPCAKES RECIPE EVER
From foodstoragemoms.com
HEALTHY DOUBLE CHOCOLATE MINI CUPCAKES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
13 MINI CUPCAKES THAT ARE ALMOST TOO CUTE TO EAT - INSANELY …
From insanelygoodrecipes.com
DECADENT DOUBLE CHOCOLATE CUPCAKES - CREATIONS BY KARA
From creationsbykara.com
SECRETLY HEALTHY, DOUBLE CHOCOLATE MINI CUPCAKES {PALEO FRIENDLY}
From betterwithcake.com
NO FUSS DOUBLE CHOCOLATE CUPCAKE RECIPE - INSPIRED TASTE
From inspiredtaste.net
DOUBLE CHOCOLATE CUPCAKES RECIPE - MOMMA LEW
From mommalew.com
ULTIMATE DOUBLE CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
DOUBLE CHOCOLATE MINT CUPCAKES - GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love