Turkey Poulette A La Roosevelt Recipes
TURKEY POULETTE
Make and share this Turkey Poulette recipe from Food.com.
Provided by Mama2boys
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place 2 slices each of the toasted bread on 4 plates.
- Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
- For the sauce:.
- Melt the butter in a skillet and sauté the green onions for about 5 minutes.
- Over low heat, add the flour, stir, and cook for about 3 minutes
- Slowly add the milk, continuing to stir and bring the mixture to a simmer.
- As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
- Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
- Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.
Nutrition Facts : Calories 710.3, Fat 49.4, SaturatedFat 25.8, Cholesterol 122.1, Sodium 1090.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.9, Protein 24.6
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