Awful Awful Potatoes Recipes

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AWFUL, AWFUL POTATOES



Awful, Awful Potatoes image

I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.

Provided by Carol Stentiford

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 large baking potatoes
4 tablespoons butter
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme

Steps:

  • Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
  • In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
  • Stir mixture and pour evenly over the potato slices.
  • Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.

Nutrition Facts : Calories 355.5, Fat 25.3, SaturatedFat 9.1, Cholesterol 30.5, Sodium 378.9, Carbohydrate 30.8, Fiber 2.8, Sugar 1.3, Protein 3

AWFUL POTATOES



Awful Potatoes image

We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

Provided by carolle simmers

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 potatoes, peeled
water (to cover)
salt
1 (8 ounce) carton sour cream, to taste
8 ounces cream cheese
garlic salt
1/2 cup cheddar cheese, grated

Steps:

  • Cook potatoes in salted water until done.
  • Drain and put back into the pan.
  • Add sour cream, cream cheese and garlic salt; mash.
  • Turn into baking dish.
  • Sprinkle cheddar cheese on top.
  • Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.

AMANDA'S POTATOES



Amanda's Potatoes image

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Provided by amanda77

Categories     Potato Side Dishes

Time 2h5m

Yield 6

Number Of Ingredients 6

4 large onions, thinly sliced
2 tablespoons light brown sugar
½ cup butter
6 large Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs fresh rosemary, chopped

Steps:

  • Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  • Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 48 g, Cholesterol 95 mg, Fat 30.3 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 18.9 g, Sodium 140.4 mg, Sugar 8.7 g

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