Metric Conversion Guide Recipes

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METRIC CONVERSION GUIDE



METRIC CONVERSION GUIDE image

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  • VolumeU.S. Units Canadian Metric Australian Metric1/4 teaspoon 1 mL 1 ml1/2 teaspoon 2 mL 2 ml1 teaspoon 5 mL 5 ml1 tablespoon 15 mL 20 ml1/4 cup 50 mL 60 ml1/3 cup 75 mL 80 ml1/2 cup 125 mL 125 ml2/3 cup 150 mL 170 ml3/4 cup 175 mL 190 ml1 cup 250 mL 250 ml1 quart 1 liter 1 liter1 1/2 quarts 1.5 liters 1.5 liters2 quarts 2 liters 2 liters2 1/2 quarts 2.5 liters 2.5 liters3 quarts 3 liters 3 liters4 quarts 4 liters 4 litersWeightU.S. Units Canadian Metric Australian Metric1 ounce 30 grams 30 grams2 ounces 55 grams 60 grams3 ounces 85 grams 90 grams4 ounces (1/4 pound) 115 grams 125 grams8 ounces (1/2 pound) 225 grams 225 grams16 ounces (1 pound) 455 grams 500 grams1 pound 455 grams 1/2 kilogramNote: The recipes in this cookbook have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted. MeasurementsInches Centimeters1 2.52 5.03 7.54 10.05 12.56 15.07 17.58 20.59 23.010 25.511 28.012 30.513 33.0TemperaturesFahrenheit Celsius32° 0°212° 100°250° 120°275° 140°300° 150°325° 160°350° 180°375° 190°400° 200°425° 220°450° 230°475° 240°500° 260°From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

METRIC CONVERSION GUIDE



Metric Conversion Guide image

Number Of Ingredients 0

Steps:

  • Metric Conversion GuideVolumeU.S. Units Canadian Metric Australian Metric1/4 teaspoon 1 mL 1 ml1/2 teaspoon 2 mL 2 ml1 teaspoon 5 mL 5 ml1 tablespoon 15 mL 20 ml1/4 cup 50 mL 60 ml1/3 cup 75 mL 80 ml1/2 cup 125 mL 125 ml2/3 cup 150 mL 170 ml3/4 cup 175 mL 190 ml1 cup 250 mL 250 ml1 quart 1 liter 1 liter1 1/2 quarts 1.5 liters 1.5 liters2 quarts 2 liters 2 liters2 1/2 quarts 2.5 liters 2.5 liters3 quarts 3 liters 3 liters4 quarts 4 liters 4 litersWeightU.S. Units Canadian Metric Australian Metric1 ounce 30 grams 30 grams2 ounces 55 grams 60 grams3 ounces 85 grams 90 grams4 ounces (1/4 pound) 115 grams 125 grams8 ounces (1/2 pound) 225 grams 225 grams16 ounces (1 pound) 455 grams 500 grams1 pound 455 grams 1/2 kilogramMeasurements Inches Centimeters 1 2.5 2 5.0 3 7.5 4 10.0 5 12.5 6 15.0 7 17.5 8 20.5 9 23.0 10 25.5 11 28.0 12 30.5 13 33.0Temperatures Fahrenheit Celsius 32° 0° 212° 100° 250° 120° 275° 140° 300° 150° 325° 160° 350° 180° 375° 190° 400° 200° 425° 220° 450° 230° 475° 240° 500° 260°Note: The recipes in this cookbook have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted.

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