Brandy Buttered Cornish Game Hens With Pecan Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

CORNISH GAME HENS WITH RICE STUFFING



Cornish Game Hens with Rice Stuffing image

My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.

Provided by MOMMYCOFFEY

Categories     100+ Everyday Cooking Recipes

Time 2h10m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons slivered almonds
2 tablespoons chopped onion
⅓ cup uncooked wild rice
1 cup water
1 cube chicken bouillon
½ teaspoon salt
2 Cornish game hens
salt to taste
¼ cup melted butter

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
  • Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 11.3 g, Cholesterol 128.9 mg, Fat 32.3 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 15.8 g, Sodium 1341.1 mg, Sugar 0.7 g

BRANDY-BUTTERED CORNISH GAME HENS WITH PECAN STUFFING



Brandy-Buttered Cornish Game Hens With Pecan Stuffing image

These cornish hens are stuffed with a cornbread stuffing enhanced with brandy and pecans, and then flavored with a butter-brandy sauce.

Provided by southern chef in lo

Categories     Chicken

Time 5h50m

Yield 6 serving(s)

Number Of Ingredients 9

6 (1 lb) Cornish hens
salt and pepper
1/2 cup melted butter or 1/2 cup margarine
1/4 cup peach brandy or 1/4 cup plum brandy
1 cup unsweetend apple juice
1/4 cup peach brandy or 1/4 cup plum brandy
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package cornbread stuffing mix
3/4 cup of chopped pecans

Steps:

  • Remove the giblets from the hens, reserve for another use. Rinse hens with cold water and pat dry. Sprinkle cavity of each with salt and pepper. Secure neck skin to back with a toothpick and lift wing tips up and over back so they are tucked under hen. Lightly stuff cavity of hen with the pecan stuffing; close the cavity and secure with toothpicks. Tie leg ends to tail with a string.
  • Brush hens with butter and sprinkle generously with pepper. Combine the remaining butter with the brandy.
  • Place hens breast side up in a large shallow baking pan. Bake at 350°F degree for 1 to 1 1/2 hours, depending on the size of the hens. Baste every 10 minutes with brandy mixture.
  • For Pecan Stuffing: Combine the apple juice, brandy, and butter in a large saucepan. Cook over medium heat stirring occasionally until the butter melts. Add the stuffing mix and pecans stirring lightly--- stuff Cornish hens.

Nutrition Facts : Calories 990.7, Fat 49.6, SaturatedFat 19.6, Cholesterol 474.1, Sodium 958.4, Carbohydrate 35.7, Fiber 6.8, Sugar 6.9, Protein 96.3

CORNISH GAME HENS, STUFFED UNDER THE SKIN



Cornish Game Hens, Stuffed Under the Skin image

Provided by Food Network

Time 1h

Yield 2 servings

Number Of Ingredients 10

1/4 cup washed basil leaves, cut into chiffonade
Small clove garlic, or garlic paste
1/2 cup low-fat ricotta cheese
About 1/4 to 1/3 cup fresh bread crumbs
1 egg yolk
Salt and pepper
1 rock Cornish game hen, about 1 and 1/2 pounds in weight
Olive oil
Salt and freshly ground black pepper
Serving suggestions: bread and 1 or 2 vegetable purees

Steps:

  • Preheat oven to 450 degrees. In a small mixing bowl, combine basil, garlic, ricotta cheese and soft bread crumbs; bind the ingredients together with egg yolk.
  • With heavy shears, cut each bird along one side of backbone and remove as much fat as possible. Cut backbone away; insert your fingers under the skin covering the breast and top of drumsticks. Loosen skin as much as possible and insert some stuffing between flesh and skin. Set bird halves, breast side up in a baking pan; rub olive oil over the skin and season with salt and pepper.
  • Bake for about 10 minutes, lower heat to 375 degrees and bake for 35 to 40 minutes longer or until done; let bird rest 10 minute before serving to let stuffing settle and firm up. Serve with bread and 1 or 2 vegetable purees.

STUFFED CORNISH GAME HENS WITH PINE NUTS AND RAISINS



Stuffed Cornish Game Hens with Pine Nuts and Raisins image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 14

1/2 cup raisins
1/4 cup apple brandy or cognac
1 loaf stale sliced white bread
6 small Cornish game hens
2 tablespoons olive oil
6 tablespoons unsalted butter, at room temperature
1 cup finely diced celery
1/2 cup finely diced onion
2 tablespoons minced garlic
1/2 cup chopped flat leaf parsley leaves
1/2 cup toasted pine nuts
Approximately 1 1/2 cups chicken stock or canned chicken broth
Coarse salt and freshly ground pepper
1 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the raisins and brandy in a small bowl. Set aside for about 15 minutes to allow the raisins to plump slightly.
  • Trim the crusts from the bread and cut the slices into 1/2-inch cubes. Place the bread cubes on a baking sheet in the preheated oven and bake for about 15 minutes or until golden brown. Remove from the oven and transfer the cubes to a mixing bowl. Set aside. Do not turn off the oven.
  • Fill a large mixing bowl with lightly salted cold water and, 1 at a time, thoroughly rinse each hen in the salted water. Place the rinsed hens under cold running water to remove excess salt. Drain well and pat dry. Set aside.
  • Drain the liquid from the raisins, separately reserving both the raisins and the liquid.
  • Combine the oil with 2 tablespoons of the butter in a medium saute pan over medium heat. Add the celery, onion and 1 tablespoon of the garlic and saute for 3 minutes. Add the reserved soaking liquid from the raisins and cook, stirring frequently, for about 5 minutes or until the liquid has evaporated. Stir in the parsley, pine nuts, and reserved raisins. Scrape the mixture into the reserved toasted bread cubes and add just enough chicken stock or broth to moisten without letting the bread cubes get soggy. Season, to taste, with salt and pepper.
  • Using a large spoon, lightly push some stuffing into the cavity of each bird. (Do not pack the stuffing in tightly or it will get very soggy and may not cook properly).
  • Combine the remaining butter and garlic and coat each hen with a light layer of the seasoned butter. Sprinkle lightly with paprika and season to taste with salt and pepper. Place the hens in a roasting pan. Cover the pan with aluminum foil and place in the preheated oven. Roast for 20 minutes. Remove the foil and continue to roast for an additional 20 minutes or until the hens are golden brown and an instant-read thermometer inserted into the center of the bird and into the stuffing reads 165 degrees. Remove from the oven and serve.

GLAZED CORNISH HENS WITH PECAN-RICE STUFFING



Glazed Cornish Hens with Pecan-Rice Stuffing image

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 16

8 Cornish game hens (20 to 24 ounces each)
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups unsweetened apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
PECAN RICE:
2 tablespoons butter
1-1/2 cups uncooked long grain rice
2 teaspoons ground cumin
1 teaspoon curry powder
4 cups reduced-sodium chicken broth
1 cup chopped pecans, toasted
3 green onions, thinly sliced
1/2 cup golden raisins

Steps:

  • Tuck wings under hens; tie drumsticks together. Rub skin with butter; sprinkle with salt and pepper. Place hens breast side up in a shallow roasting pan., Bake, uncovered, at 350° for 1 hour. Meanwhile, place apple juice in a small saucepan. Bring to a boil; cook until reduced by half. Remove from heat. Stir in honey and mustard. Set aside 1/2 cup for serving., Brush hens with apple mixture. Bake, basting occasionally with pan drippings, until a thermometer reads 180°, 25-35 minutes longer. Cover hens loosely with foil if they brown too quickly., For pecan rice, heat butter in a large saucepan over medium heat. Add rice, cumin and curry; cook and stir until rice is lightly browned, 2-3 minutes. Stir in broth. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes. Stir in pecans, onions and raisins., Cover hens; let stand 10 minutes before serving. Serve with rice and reserved sauce.

Nutrition Facts : Calories 1075 calories, Fat 68g fat (20g saturated fat), Cholesterol 371mg cholesterol, Sodium 905mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 65g protein.

PECAN-STUFFED CORNISH HENS



Pecan-Stuffed Cornish Hens image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

8 tablespoons butter at room temperature
1/2 cup whole pecan meats
1 tablespoon Cognac
2 tablespoons Dijon-style mustard
Salt to taste if desired
Freshly ground black pepper to taste
2 Cornish hens, about 1 1/2 pounds each
2 tablespoons corn, peanut or vegetable oil
4 Idaho potatoes, about 1 1/2 pounds, peeled and dropped into cold water
2 tablespoons finely chopped parsley

Steps:

  • Preheat the oven to 450 degrees.
  • Put 6 tablespoons of the butter in a mixing bowl. Put the pecan meats into the container of an electric blender or spice mill and grind until fine. Do not grind too much, or you will make a paste. Add the pecans to the 6 tablespoons of butter. Add the Cognac, mustard, salt and pepper, and blend well with a wooden spoon or rubber spatula.
  • Insert the fingers underneath the skin of the breast and thighs of each hen. Make a fairly deep cavity to hold the stuffing. Spoon an equal portion of the pecan mixture beneath the skin of each hen, distributing the mixture evenly throughout the cavity. It is best if you truss the hens with string.
  • Sprinkle the hens with salt and pepper. Arrange the hens breast-side-up on a baking dish. Brush each with a tablespoon of oil. Place the hens in the oven, and bake 5 minutes.
  • Meanwhile, drain the potatoes, and cut them into very thin slices. There should be about 5 cups. Put the slices in a colander and run them under very hot tap water. Pat dry, and sprinkle with salt and pepper.
  • Scatter the potato slices and the necks of the hens around the birds. Add the remaining 2 tablespoons of butter and continue baking 10 minutes, basting occasionally. Stir the potatoes so that they bake evenly. Turn the hens breast-side-down, and continue baking 20 minutes. Turn the hens breast-side-up and continue baking 10 minutes.
  • Untruss the hens, and cut them in half lengthwise. Serve the potatoes sprinkled with parsley. Broccoli with tomatoes is a good accompaniment.

Nutrition Facts : @context http, Calories 818, UnsaturatedFat 32 grams, Carbohydrate 24 grams, Fat 60 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 24 grams, Sodium 1343 milligrams, Sugar 1 gram, TransFat 1 gram

ROCK CORNISH GAME HEN WITH CRANBERRY-PECAN STUFFING --



Rock Cornish Game Hen With Cranberry-Pecan Stuffing -- image

This game hen will make you feel like you are celebrating a holiday, but it is a bird to enjoy any time of the year.

Provided by emmalee1942

Categories     Poultry

Time 1h30m

Yield 1-2 serving(s)

Number Of Ingredients 10

1 large rock cornish game hen, thawed
1 cup breadcrumbs
1/3 cup pecans, roughly chopped
1/4 cup butter
1/4 cup dried cranberries
salt and pepper
2 tablespoons honey
1 tablespoon butter, melted
1 teaspoon paprika
1 tablespoon frozen orange juice concentrate

Steps:

  • 1. Remove giblets from the defrosted hen. Rinse in cold water and pat dry before stuffing.
  • 2. Brown the bread crumbs in butter, add the nuts, salt and pepper. Stir in the dried cranberries.
  • 3. Fill the game hen cavity, loosely, with the crumb mixture.
  • 4. Combine the honey, orange juice concentrate, butter and paprika, stir well.
  • 5. Place the stuffed hen in a shallow roasting pan. Brush with the honey butter.
  • 6. While roasting the hen, baste several more times to achieve a nice brown coating.
  • 7. Roast 350 degrees, about 1 hour, or until the drumstick feels loose.
  • 8. Let rest 10 minutes before serving.

Nutrition Facts : Calories 2026.1, Fat 136.5, SaturatedFat 53, Cholesterol 489.2, Sodium 1367.1, Carbohydrate 128, Fiber 10.4, Sugar 50.2, Protein 76.5

FESTIVE STUFFED CORNISH GAME HENS



Festive Stuffed Cornish Game Hens image

These plump golden birds decorate holiday platters beautifully. Crusty ciabatta bread, moistened by juicy orange sections, makes wonderful stuffing.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup chopped sweet onion
1/4 cup chopped celery
2 tablespoons butter
3 tablespoons olive oil, divided
1 garlic clove, minced
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 cups cubed ciabatta bread
3 medium navel oranges, peeled and sectioned
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
1 teaspoon grated orange zest
4 Cornish game hens (20 to 24 ounces each)
1/2 cup orange juice

Steps:

  • Preheat oven to 350°. In a large skillet, saute onion and celery in butter and 1 tablespoon oil until tender. Add the garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer., In a large bowl, combine the bread, oranges, cranberries, pecans and orange zest. Add onion mixture; toss to coat., Loosely stuff hens with stuffing. Tuck wings under hens; tie drumsticks together. Rub with remaining oil; sprinkle with remaining salt and pepper. Place breast side up on a rack in a shallow roasting pan., Roast 1 to 1-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 180°, basting hens occasionally with orange juice. Cover loosely with foil if hens brown too quickly. Cover and let stand 10 minutes before serving.

Nutrition Facts :

GRILLED CORNISH HENS WITH PECAN CRUST



Grilled Cornish Hens With Pecan Crust image

Provided by Pierre Franey

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

4 Cornish hens, about 1 pound each, split in half for broiling
Salt and freshly ground pepper to taste
4 tablespoons Dijon mustard
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
3 tablespoons olive oil
1/3 cup finely chopped toasted pecans
2 tablespoons finely chopped scallions
1 tablespoon chopped fresh sage or 2 teaspoons dried
2 tablespoons melted butter
2 tablespoons finely chopped parsley

Steps:

  • Preheat the oven to broil.
  • With a mallet or meat pounder, flatten the hens. Sprinkle them with salt and pepper. Arrange the halves in one layer in a baking dish.
  • Place the mustard, vinegar and Worcestershire sauce in a small mixing bowl, and blend well with a wire whisk. Brush both sides of the hens with the mixture.
  • Brush the hens with oil, and place skin side down in a baking dish. Place under the broiler about 4 inches from the heat source, and cook for about 10 minutes, basting occasionally. Turn, and continue cooking for about 10 minutes or until lightly browned. Baste often.
  • Blend the pecans, scallions and sage. Sprinkle the hens with the mixture and the melted butter.
  • Reduce heat to 400 degrees and continue cooking for about 10 minutes, basting occasionally, until the hens are nicely browned. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 41 grams, Carbohydrate 6 grams, Fat 61 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 17 grams, Sodium 1206 milligrams, Sugar 1 gram, TransFat 0 grams

More about "brandy buttered cornish game hens with pecan stuffing recipes"

CORNISH GAME HENS STUFFED WITH WILD RICE AND PECANS
cornish-game-hens-stuffed-with-wild-rice-and-pecans image
Thinly slice 4 tablespoons of the butter and slide the pieces under the breast skin of the hens. In a large bowl, mix the rice, coconut, pecans, poultry seasoning and onion. Divide the stuffing evenly among the cavities of the hens. Place 1 …
From rachaelraymag.com


CORNISH GAME HENS WITH SMOKED SHRIMP AND BRANDY …
cornish-game-hens-with-smoked-shrimp-and-brandy image
2019-05-01 Preheat the oven to 375° and set a rack to the middle position. Set a medium skillet over medium heat. Melt the butter in the skillet, then add the onion, celery, and shallot. Sprinkle with salt and cook, stirring, until the onions …
From newengland.com


10 BEST STUFFED CORNISH HENS WITH STUFFING RECIPES
10-best-stuffed-cornish-hens-with-stuffing image
2022-07-12 chicken stock, butter, stuffing mix, cornish hens, garlic, rosemary and 3 more Stuffed Cornish Hens (Adapted from Ina Garten) The Missing Lokness salt, yellow onion, salt, Spanish onion, stuffing, ground black pepper …
From yummly.com


PECAN-STUFFED CORNISH GAME HENS
Combine remaining butter with brandy; set aside. Place hens, breast side up, in a large shallow baking pan. Arrange any remaining dressing around hens in baking pan. Bake at 350 degrees for 1 to 1 1/2 hours, depending on size of hens; baste every 10 minutes with brandy mixture. Garnish with parsley. * Pecan Dressing: 1/3 cup unsweetened apple juice
From jacquiescookinglink.com


HAPPY THANKSGIVING! - JULIA'S ALBUM
2012-11-22 Here is what I just cooked 3 hours ago: cornish game hens stuffed with dried-fruit-pecan-fig-apple-prosciutto stuffing, served with green beans and roasted sweet potatoes and apples. NO BIG TURKEY THIS YEAR. Turns out cornish game hens are a great alternative to turkey. In fact, I did not miss turkey at all. I will be posting a recipe shortly.
From juliasalbum.com


BRANDY-BUTTERED CORNISH GAME HENS WITH PECAN STUFFING
Recipe. 1 remove the giblets from the hens, reserve for another use. rinse hens with cold water and pat dry. sprinkle cavity of each with salt and pepper. secure neck skin to back with a toothpick and lift wing tips up and over back so they are tucked under hen. lightly stuff cavity of hen with the pecan stuffing; close the cavity and secure with toothpicks. tie leg ends to …
From worldbestbutterrecipe.blogspot.com


CORNISH HENS WITH PECAN STUFFING - PEPPERIDGE FARM
Ingredients & Directions 1.75 cups or 6 green onion, sliced (about 3/4 cup) 1/2 cup chopped pecans 1/2 cup golden raisins 4 cups 3 cornish game hen (about 1 1/2 pounds each ), cut in half lengthwise 1/2 cup peach preserves 1 tablespoon Dijon-style mustard 1/4 …
From pepperidgefarm.com


10 BEST CORNISH GAME HENS WITH BREAD STUFFING RECIPES - YUMMLY
2022-07-16 cornish game hens, apple cider vinegar, lemon juice, Dijon mustard and 6 more Smoked Cornish Game Hens Cook Eat Go worcestershire sauce, water, ice, montreal steak seasoning, cornish game hens and 3 more
From yummly.com


ROASTED STUFFED CORNISH HEN RECIPE - SWEET PEA'S KITCHEN
2020-05-02 First Step: Dissolve kosher or table salt in 5 quarts of cold water in a bucket or large bowl. Place the cornish hens with the breast side down in the bucket. Refrigerate the cornish game hens for 2-3 hours, then remove from water, rinse and pat dry. Using a paring knife, poke holes in the skin over the breasts and legs.
From sweetpeaskitchen.com


STUFFED CORNISH GAME HENS | CUISINE TECHNIQUES - GREAT CHEFS
Put into a baking pan with the clarified butter and roast or 45 minutes, until golden. Remove; keep warm. To prepare the sauce: Place the roasting pan …
From greatchefs.com


BRANDY CORNISH HENS RECIPE | CDKITCHEN.COM
Combine parsley, salt, pepper and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well. Place hens in a 9" x 9" pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375 degrees F. In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts.
From cdkitchen.com


AD: APPLE & PECAN STUFFED CORNISH HENS - COZY COUNTRY LIVING
2016-11-16 Stuff the Cornish hens with a few spoonfuls of the stuffing, cross the legs, secure them in the holes you made and tuck the wings under. Place them on a rack in a large roasting pan. Melt your remaining 1/4 cup of butter and brush each Cornish hen. Sprinkle with fresh cracked black pepper and sea salt.
From cozycountryliving.com


ROASTED CORNISH HENS WITH KALE AND PECAN STUFFING RECIPE
With so many savory ingredients, the kale stuffing recipe is super flavorful on its own, but the addition of Santé Candied Pecans add textural contrast. The juices come together really quickly to make a savory sauce. Prep time: 30 minutes Cook time: 1 hour 15 minutes (mostly inactive time) Total time: 1 hour 45 minutes Servings/Yield: 8 ...
From santenuts.com


BAKED STUFFED CORNISH GAME HENS - JULIAS SIMPLY SOUTHERN
2021-11-03 Instructions. If using a box stuffing, empty contents into a bowl and add enough water or chicken stock to moisten then add the onion and celery and mix together. Preheat oven to 400 degrees. Stuff each bird with the stuffing mixture. Cover the outer skin of each bird with softened butter and seasonings.
From juliassimplysouthern.com


ASTRAY RECIPES: BRANDY-BUTTERED CORNISH HENS
Bake at 350 degrees for 1 to 1-½ hours, depending on size of hens; baste every 10 minutes with brandy mixture. Pecan Stuffing: Combine apple juice, brandy, and butter in a large saucepan; cook over medium heat, stirring occasionally, until butter melts. Add stuffing mix and pecans, stirring lightly. Yield: enough for 6 Cornish Hens.
From astray.com


SWEET AND SPICY CORNISH GAME HENS WITH CORNBREAD STUFFING
Coat the game hens with a little bit of olive oil and season with salt & pepper inside and out. Fill the game hens with the stuffing mixture. Coat a large shallow roasting pan with olive oil or butter. Coat the outside of game hens completely with the Sweet & Spicy Glaze and place them in the roasting pan with legs upward.
From theoldhen.com


STUFFED CORNISH HENS | GRITSANDPINECONES.COM
2020-12-22 How to make this recipe: Gather your ingredients and preheat the oven to 400 degrees F. To make the stuffing for the Cornish hens, melt the butter in a large skillet over medium heat. Add onions and celery and cook for about five minutes, or until the veggies are translucent and soft. Add the cranberries and pecans and cook for an additional ...
From gritsandpinecones.com


CORNISH HENS WITH APPLE-CRANBERRY RICE STUFFING - STRIPED SPATULA
2018-11-16 Serving Cornish Game Hens. For most Cornish hens in the 1.25 to 1.5 pound range, one bird serves one person. Larger hens can be split in half to serve two guests. If serving a full hen, there’s no need to carve before plating. After resting the hens, snip away the kitchen twine from the legs and transfer to dinner plates or a serving platter.
From stripedspatula.com


CORNISH HENS WITH GRAND MARNIER STUFFING - COUNTRY AT HEART RECIPES
Smooth butter over each hen. Sprinkle with salt and pepper. Cover with foil and bake for 1 hour. Heat apricot jam in a microwave for 40-60 seconds until it becomes soft and runny. Brush hens with jam and bake, uncovered, for an additional 30-45 minutes or until meat juices run clear, basting every 10-15 minutes.
From countryatheartrecipes.com


APRICOT STUFFED CORNISH GAME HENS - SMUCKER'S®
Melt butter in skillet over medium heat. Add onion and ginger and cook until softened, about 2 minutes. Whisk in 3 tbsp (45mL) apricot jam and chicken stock and bring to a boil.
From smuckers.ca


CORNISH GAME HENS WITH PEACH-PECAN DRESSING - BIGOVEN.COM
In the last 20 minutes of cooking, brush the hens 2 or 3 times with the glaze, being sure to turn over to coat the back. Also add the dressing for the last 20 minutes. To make the dressing, combine in a medium bowl the bread cubes, peaches, …
From bigoven.com


BRANDY-BUTTERED CORNISH HENS WITH PECAN STUFFING - ERMHEARTS
2020-04-17 Brandy-Buttered Cornish Hens with Pecan Stuffing Recipe courtesy of: The Southern Living Cookbook Cornish Hens4 x 1 1/2lb Cornish hens1/3 Brandy-Buttered Cornish Hens with Pecan Stuffing - Ermhearts Ermhearts
From ermhearts.com


ASTRAY RECIPES: BRANDY CORNISH HENS
Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and ¼ cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well.
From astray.com


BRANDY-BUTTERED CORNISH HENS RECIPE | EAT YOUR BOOKS
Brandy-buttered Cornish hens from The Southern Living Cookbook: From the ... Notes (1) Reviews (0) apricot brandy; Cornish game hens; parsley; pecans; apples; apple juice; ...
From eatyourbooks.com


RECIPE: CORNISH GAME HENS WITH CORNBEAD STUFFING (USING STUFFING …
Wash hens and season with salt and pepper; set aside. Fry bacon remove from pan; set aside. Add onion and celery to bacon drippings in pan and saute for 30 seconds.
From recipelink.com


STUFFED CORNISH GAME HENS - TUPPERWARE CA
2021-08-09 Preheat oven to 400 F/205 C. In the cavity of each Cornish game hen, add cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan). Rub each hen with butter. Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
From tupperware.ca


BRANDY BUTTERED CORNISH HENS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley.
From ifood.tv


HERB-ROASTED CORNISH GAME HENS WITH WILD RICE STUFFING
2020-11-11 Prep the hens: brine the hens for 2 hours (optional, but recommended). Rinse the hens, then thoroughly pat dry with paper towels. Make the herbed butter: mix together the softened butter, herbs, salt and pepper. Make the stuffing: prepare the stuffing and keep warm (or reheat) before stuffing the hens.
From zestfulkitchen.com


CORNISH HENS WITH SPICY PECAN-CORNBREAD STUFFING RECIPE
Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter.
From myrecipes.com


CORNISH GAME HENS WITH STUFFING | RECIPE | RECIPES ... - PINTEREST
Simple, roasted Cornish Hen. rubbed it in butter with a splash of lemon juices, seasoned with garlic salt, pepper, and paprika, and popped it in the oven twidder89 T
From pinterest.com


CLAY POT CORNISH HENS WITH RICE-PECAN STUFFING
2021-02-02 Make the stuffing: Heat the olive oil in a skillet. Add onions (or fennel) and celery and cook until softened, about 5 minutes. Add pecans, sage, and 1/4 teaspoon each kosher salt and pepper. Cook until pecans are fragrant. Remove from heat and stir in cooked rice, cranberries, and parsley. Season to taste with additional salt and pepper.
From bewitchingkitchen.com


Related Search