Tempting Caramel Apple Pudding With Gingersnap Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST



Tempting Caramel Apple Pudding with Gingersnap Crust image

The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

2 cups crushed gingersnap cookies (about 40 cookies)
1/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
3-1/4 cups cold 2% milk, divided
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) instant butterscotch pudding mix
1/2 cup hot caramel ice cream topping, divided
1 medium Red Delicious, Gala or Cortland apple, chopped
1 medium Granny Smith apple, chopped
1/3 cup dry roasted peanuts, chopped

Steps:

  • In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes., Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust., In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes., Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm., Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts.

Nutrition Facts : Calories 347 calories, Fat 16g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

GINGER & CARAMEL APPLE PUDDINGS



Ginger & caramel apple puddings image

Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud

Provided by Good Food team

Categories     Dessert

Time 50m

Number Of Ingredients 14

50g butter , plus extra for the ramekins
1 large cooking apple , peeled, cored and finely chopped
75g light brown muscovado sugar
140g butter , softened
100g light brown muscovado sugar
1 egg
125ml buttermilk
2 balls preserved stem ginger , finely chopped, plus 1 tbsp syrup from jar
100g plain flour , plus extra for dusting
1 ½ tbsp ground ginger
½ tsp baking powder
½ tsp bicarbonate of soda
icing sugar , for dusting
cream or custard, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly butter and flour 6 x 8cm deep ramekins, tapping out excess flour. Heat the butter in a pan until foaming, add the apple and cook for 1 min on a medium heat. Toss in the sugar and cook until dissolved. Divide between the ramekins.
  • For the puddings, beat the butter and sugar together with an electric whisk until fully combined. In a separate bowl, mix together the egg, buttermilk, chopped ginger and ginger syrup, then stir this into the butter mixture. Fold in the flour, ground ginger, baking powder, bicarbonate of soda and a pinch of salt. Divide between the ramekins so they are filled to 1cm below the top. Place them on a baking tray and bake for 20 mins, until golden and risen.
  • Serve warm, dusted with icing sugar. Accompany with cream or custard.

Nutrition Facts : Calories 470 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.07 milligram of sodium

BAKED CARAMEL APPLE PUDDING



Baked Caramel Apple Pudding image

I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.

Provided by bshemyshua

Categories     Dessert

Time 1h

Yield 8-9 serving(s)

Number Of Ingredients 10

3/4 cup plain flour
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups coarsely chopped apples (with or without peels)
3/4 cup firmly packed brown sugar (light or dark)
1/4 cup softened butter or 1/4 cup margarine
3/4 cup boiling water

Steps:

  • For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
  • Preheat oven to 375°F.
  • Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
  • For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
  • Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
  • Serve with ice cream, heavy whipped cream or let it stand on it's own.

Nutrition Facts : Calories 243.3, Fat 6.5, SaturatedFat 4, Cholesterol 17.4, Sodium 183.2, Carbohydrate 46, Fiber 1.1, Sugar 35, Protein 1.9

APPLE-GINGERSNAP CRISP



Apple-Gingersnap Crisp image

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

Provided by Engrossed

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter or 2 tablespoons margarine
2 tart apples, unpeeled, cored and thinly sliced
1/2 cup apple juice
1/3 cup granulated sugar
2 tablespoons fresh ginger, grated
1 teaspoon ground cinnamon
2 cups dried apple rings
1/4 cup candied ginger, finely chopped
20 gingersnaps, crushed
1 cup low-fat vanilla yogurt
whole gingersnaps, for garnish if desired

Steps:

  • Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  • Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  • Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  • Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  • Stir remaining gingersnap crumbs into the apple mixture.
  • Layer apple mixture and yogurt in bowl.
  • Garnish with whole gingersnaps, if desired.

SALTED CARAMEL & APPLE PUDDING



Salted caramel & apple pudding image

Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream

Provided by Liberty Mendez

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 tbsp butter, softened
3 large eggs, and 2 egg yolks
50g dark brown soft sugar
200ml whole milk
300ml double cream
375g can caramel, beaten until smooth
2 tsp vanilla extract
75g plain flour
3 apples (we used Pink Lady)
ice cream, to serve (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
  • Halve, core and cut the apples into 1cm slices - there's no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
  • Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.

Nutrition Facts : Calories 631 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.34 milligram of sodium

CARAMEL APPLE PUDDING



Caramel Apple Pudding image

Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It's an airy fall dream in dessert form.

Provided by Eric Kim

Categories     parfaits and trifles, dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 large crisp sweet-tart apples (1 pound), such as Fuji or Pink Lady, unpeeled and finely chopped (see Tip)
1/4 cup lemon juice (from 1 to 2 lemons)
1/4 packed cup dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (Diamond Crystal)
2 cups very cold heavy whipping cream
1 packed tablespoon dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (Diamond Crystal)
1 (11-ounce) box vanilla wafers

Steps:

  • Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
  • Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
  • Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.

More about "tempting caramel apple pudding with gingersnap crust recipes"

APPLE BREAD PUDDING - BUTTER WITH A SIDE OF BREAD
apple-bread-pudding-butter-with-a-side-of-bread image
2019-04-26 Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. Prepare bread by slicing into one inch cubes. In a large mixing bowl whisk the eggs until bubbly. Add in the milk and cream and whisk to …
From butterwithasideofbread.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
no-bake-caramel-apple-pudding-with-gingersnap-crust image
2016-10-17 Fold in 1 cup of the Cool Whip; spread over crust. Make the Pudding Layer: In a large bowl, whisk the pudding mixes and milk for 2 minutes; let stand for an additional 2 minutes. Stir in the caramel sauce. Spoon over …
From browneyedbaker.com


STICKY CARAMEL APPLE PUDDING RECIPE - YUMMY TUMMY
sticky-caramel-apple-pudding-recipe-yummy-tummy image
2021-01-19 Dry Ingredients: mix together flour, cinnamon, baking powder, salt in a mixing bowl until just combined. Wet Ingredients: add milk and apples to form a thick batter. The sticky sauce: mix butter, salt, vanilla, brown sugar and hot …
From yummytummyaarthi.com


CARAMEL APPLE PUDDING - DELICIOUSLY SPRINKLED
caramel-apple-pudding-deliciously-sprinkled image
2022-06-15 Instructions. STEP 1: Using a food processor , crush gingersnap cookies and butter together. STEP 2: Press cookie crumbs onto the bottom of a greases 13-in. x 9-in. baking dish. Refrigerate for 15 minutes. STEP 3: …
From deliciouslysprinkled.com


CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST | STILL PRACTICI… | FLICKR
2012-09-19 Still practicing food photography, please let me know if you'd like this recipe. ...
From flickr.com
Views 61


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
Home » DESSERT » pudding » NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST. June 11, 2018 DESSERT, pudding Edit. NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST Well, hello there fall. You sort of snuck up on me. The last I remember I was hugely pregnant and it was still incredibly hot at the end of September. Fast …
From myhealthyketo.blogspot.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
no-bake caramel apple pudding with gingersnap crust Cooler weather means blankets, hot chocolate, and pumpkin and apple everything! One of my favorite fall indulgences is a big caramel apple (I never cared for candied apples) – bonus if it’s covered in another layer of chocolate and rolled in goodies like peanuts or chocolate chips.
From allrecipemom.blogspot.com


CREAMY CARAMEL PIE WITH GINGERSNAP PECAN CRUST
2018-11-05 Preheat oven to 350°F. Butter 9-inch pie dish. In food processor, pulse cookies and pecans until reduced to crumbs. In medium bowl, combine cookie and nut mixture with sugar, salt and butter. Press into prepared pie dish and bake until …
From completelydelicious.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST By . justin. Juni 19, 2018 Add Comment Edit. Cooler weather means blankets, hot chocolate, and pumpkin and apple everything! One of my favorite fall indulgences is a big caramel apple (I never cared for candied apples) – bonus if it’s covered in another layer of chocolate and rolled in goodies like peanuts …
From amora-kitchen.blogspot.com


TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST | RECIPE ...
The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California —Margaret Wilson, Sun City, California Nov 27, 2017 - The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding.
From pinterest.ca


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
2019-08-17 NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST Dapatkan link; Facebook; Twitter; Pinterest ; Email; Aplikasi Lainnya; Agustus 17, 2019 Cooler weather means blankets, hot chocolate, and pumpkin and apple everything! One of my favorite fall indulgences is a big caramel apple (I never cared for candied apples) – bonus if it’s covered …
From gardenhosepoolvacuumbuynow.blogspot.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST ... Lots of chopped fresh apple, caramel sauce, a cream cheese layer and a gingersnap crust. AMAZING! INGREDIENTS: For the Crust: 2 cups crushed gingersnap cookie crumbs (about 40 cookies) ⅓ cup (76 grams) unsalted butter, melted; For the Cream Cheese . Layer: ...
From medeliciousfood.blogspot.com


TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California —Margaret Wilson, Sun City, California Nov 2, 2018 - The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding.
From pinterest.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
2018-06-19 2 cups crushed gingersnap cookie crumbs (about 40 cookies) ⅓ cup (76 grams) unsalted butter, melted
From novice-chefs.blogspot.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST | RECIPE
Oct 17, 2016 - Caramel Apple Pudding - Layers of caramel cheesecake filling, caramel pudding, apples, and peanuts all on top of a gingersnap crust. Oct 17, 2016 - Caramel Apple Pudding - Layers of caramel cheesecake filling, caramel pudding, apples, and peanuts all on top of a gingersnap crust. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST | RECIPE
Oct 17, 2016 - Caramel Apple Pudding - Layers of caramel cheesecake filling, caramel pudding, apples, and peanuts all on top of a gingersnap crust. Oct 17, 2016 - Caramel Apple Pudding - Layers of caramel cheesecake filling, caramel pudding, apples, and peanuts all on top of a gingersnap crust. Pinterest . Today. Explore. When the auto-complete results are …
From in.pinterest.com


STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE - LET'S DISH RECIPES
2019-10-05 Preheat oven to 350 degrees. Spray a 9-inch square pan with cooking spray. With an electric mixer, cream sugar and butter together until light and fluffy. Add egg and vanilla, mix well. Mix in flour, baking soda, cinnamon, nutmeg and salt until just combined. Stir in grated apples and mix well.
From letsdishrecipes.com


TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California The gingersnap crust lends a spicy touch.
From stage.tasteofhome.com


CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
2021-04-19 This has to be one of the tastiest fall recipes I have ever had! It has amazing flavor and different textures from the crumbly crust to the smooth pudding and crunchy tart apples- …
From thevivaciousvegetarian.weebly.com


THE BREAD BIBLE - ARCHIVE.MIND.ORG.UK
Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically
From archive.mind.org.uk


TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
Tempting Caramel Apple Pudding with Gingersnap Crust. tasteofhome.com schwjs. loading... X. dessert Ingredients. 2 cups crushed gingersnap cookies (about 40 cookies) 1/3 cup butter, melted; 1 package (8 ounces) cream cheese, softened ; 1/4 cup sugar; 3 …
From copymethat.com


TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
Tempting Caramel Apple Pudding with Gingersnap Crust recipe: Try this Tempting Caramel Apple Pudding with Gingersnap Crust recipe, or contribute your own. Add your review, photo or comments for Tempting Caramel Apple Pudding with Gingersnap Crust. not set Desserts Custards and Puddings
From bigoven.com


TEMPTING CARAMEL APPLE PUDDINGG WITH GINGERSNAP CRUST
Meanwhile, in a large bowl, beat the cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping, spread over crust. In a large bowl, whisk the remaining milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. S[poon over cream cheese layer. Cover and refrigerate for ...
From recipething.com


WHIPPED SHORTBREAD - MSN
Directions. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. With hands lightly ...
From msn.com


NO-BAKE CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST RECIPE
No-Bake Caramel Apple Pudding with Gingersnap Crust October 17, 2016 2 comments » This caramel apple pudding has layers of caramel cheesecake filling, caramel pudding, a whipped cream topping, apples, and peanuts all on top of a gingersnap Well, hello there fall. You sort of snuck up on me. The last I remember I was hugely pregnant and it was still incredibly hot at …
From cookeatshare.com


Related Search