Davids Famous Buffalo Wing Recipes

DAVID'S FAMOUS BUFFALO WING RECIPE

Steps:

• Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
• Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
• Refrigerate for an hour or more.
• Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
• Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
• Turn wings over.
• Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
• Cook for another 30 minutes at 400 degrees Fahrenheit.

PAT'S FAMOUS HOT WINGS

Steps:

• For the dipping sauce:
• In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
• For the seasoning:
• Mix the dry rub, salt, and cayenne together in a small bowl.
• Preheat deep-fryer with peanut oil to 350 degrees F.
• For the wings:
• Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
• Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
• Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
• Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
• Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.

BROILED BUFFALO WINGS

Steps:

• Halve wings at joint.
• Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.
• Broil chicken until brown (12 minutes), turning once halfway through cooking.
• Brush with half of soup mixture the broil until crisp (2 minutes).
• Turn and brush with remaining soup mixture; broil for an additional minute.
• Serve with dressing.

ZACH'S BUFFALO WING GOODNESS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
• Mix flour, paprika, salt, and cayenne pepper together in a bowl.
• Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
• Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.
• Combine hot wings and hot sauce in a large bowl; toss until evenly coated.

DI'S BUFFALO WINGS

Steps:

• Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.
• Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.