Baked Beans Pennsylvania Style Recipes

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PENNSYLVANIA DUTCH HOME BAKED BEANS



Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

BAKED BEANS PENNSYLVANIA STYLE



Baked Beans Pennsylvania Style image

From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!

Provided by Divaconviva

Categories     Beans

Time 1h15m

Yield 4-6 Main Dish, 10-12 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb bacon
1 medium onion, Chopped
1 (16 ounce) can pork & beans
1 (16 ounce) can butter beans, Drained
1 (16 ounce) can kidney beans, Drained
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup catsup
1/4 cup prepared mustard
2 tablespoons molasses

Steps:

  • Preheat oven to 350 Degrees Farenheit.
  • Brown and drain the ground beef, bacon and onion in large skillet.
  • Grease a 9 x 13 baking pan
  • Add all remaining ingredients, stirring to mix well.
  • Pour bean/meat mixture into baking pan.
  • Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.

Nutrition Facts : Calories 382.4, Fat 15, SaturatedFat 5.1, Cholesterol 34, Sodium 850.3, Carbohydrate 50.1, Fiber 6.5, Sugar 27, Protein 14

BOSTON BAKED BEANS



Boston Baked Beans image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

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