Food Processor Honey Wheat Bread Recipes

FOOD PROCESSOR HONEY WHEAT BREAD

Steps:

• Dissolve yeast and sugar in 1/2 cup warm water.
• Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.
• Mix in yeast mixture, and let rest 15 minutes.
• Add white flour, and process until dough forms a ball.
• Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.
• Place the dough in a buttered bowl, and turn to coat.
• Cover the bowl with plastic wrap.
• Let dough rise for 45 minutes, or until almost doubled.
• Punch down, and divide dough in half.
• Roll out each half, and pound out the bubbles.
• Form into loaves, and place in buttered 9x5 inch bread pans.
• Butter the tops of the dough, and cover loosely with plastic wrap.
• Let rise in a warm area until doubled; second rise should take about 30 minutes.
• Place a small pan of water on the bottom shelf of the oven.
• Preheat oven to 375 degrees F.
• Bake for 25 to 35 minutes, or until tops are dark golden brown.
• Butter crusts while warm.
• Slice when cool.

HONEY WHEAT BREAD

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

MIMI'S BREAD MACHINE WHEAT BREAD

Steps:

• Place ingredients one at a time in the order listed above.
• Follow bread machine manufacturer's recommendations for baking bread.

FOOD PROCESSOR WHOLE WHEAT BREAD

Steps:

• Grease an 9 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. In a small bowl, dissolve yeast and honey in warm water let stand until foamy, 5 to 10 minutes.In a food processor bowl fitted with the plastic blade (or follow specific instructions for your processor), place flours, dry milk, butter or margarine, honey and salt cover. Process for 10 seconds or until blended. Add yeast mixture and egg cover. Process for 10 seconds or until well mixed.With motor running slowly add about 3 tablespoons of the water until dough forms a ball that cleans the sides of the processor bowl. Let dough rest for 1 to 2 minutes to absorb the liquid. Turn of processor and slowly add remaining water until dough is soft and smooth, but not sticky, about 60 to 90 seconds. Remove from processor bowl and shape.* Place in loaf pan. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour.Bake in a preheated 375° oven for 25 to 30 minutes or until loaf is golden brown and sounds hollow when bottom is tapped. Remove from pan cool on a wire rack.* For a finer-textured loaf, place dough in a lightly greased bowl, turning to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Shape, let rise again and bake as directed.

HONEY WHEAT BREAD I

Steps:

• Dissolve yeast and sugar in 1/2 cup warm water.
• Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
• Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
• Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
• Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.