Creamy Cheddar Tuna Casserole Deluxe Recipes

CHEDDAR TUNA CASSEROLE

Steps:

• Heat oven to 350°F.
• Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
• Spoon into 1-qt. casserole sprayed with cooking spray.
• Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
• Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
• In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
• Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
• Serve and enjoy.

DELUXE TUNA CASSEROLE WITH EGG NOODLES

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9-inch baking dish.
• Cook egg noodles in boiling salted water until firm-tender; drain.
• In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
• In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
• Transfer the mixture into the baking dish.
• Sprinkle the cracker crumbs over the mixture.
• Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
• Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
• While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
• Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
• Fold the noodles into the saucepan.
• Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

CREAMY CHEDDAR TUNA CASSEROLE DELUXE

Steps:

• Heat oven to 350°F.
• Add hot water to stuffing mix; stir just until moistened. Set aside.
• Combine all remaining ingredients in 1-1/2-qt. casserole; top with prepared stuffing.
• Bake 30 min. or until heated through.

CREAMY TUNA CASSEROLE

Steps:

• Cook pasta and drain.
• Preheat oven to 350.
• Set aside 1 cup of the Cheddar for topping.
• Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.