GINGER PEAR CRISP
Steps:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
FRESH PEAR GINGER CRISP
Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
HARVEST PEAR CRISP WITH CANDIED GINGER
Provided by Carolyn Beth Weil
Categories Dessert Bake Thanksgiving High Fiber Pear Almond Oat Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- For topping:
- Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For filling:
- Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
- Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.
GINGER PEAR CRISP
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
GINGER WHIPPED CREAM
Provided by Jeanne Kelley
Categories Milk/Cream Mixer Ginger Dessert Christmas Thanksgiving Kid-Friendly Quick & Easy Vanilla Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.
GINGER-PEAR CRISP
I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong.
Provided by Rita1652
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine pears, cranberries, orange juice or water, the 2 teaspoons finely chopped crystallized ginger, the cinnamon, and vanilla. Divide mixture between two 8- to 10-ounce individual baking dishes.
- In another small bowl, stir together oats, brown sugar, and flour. Stir in melted butter. Sprinkle oat mixture and almonds over pear mixture in baking dishes.
- Bake for 20 to 25 minutes or until pears are tender and almonds are golden brown. Serve warm. If desired, top with yogurt and additional crystallized ginger.
Nutrition Facts : Calories 192.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 31.7, Carbohydrate 35.6, Fiber 5.6, Sugar 21.3, Protein 2.3
PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM
This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375*F.
- Toast the pecans in the oven for about 8 mintues, then set aside.
- When cool enough to handle, chop coarsely.
- In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
- Using a spoon, slowly stir in the butter.
- Add the pecans.
- In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
- Mix in the sliced pears.
- Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
- Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
- Whip the cream, then beat in the sugar and spices.
- Serve with the warm crisp.
Nutrition Facts : Calories 583.7, Fat 33.2, SaturatedFat 17.1, Cholesterol 84.9, Sodium 26.3, Carbohydrate 72.7, Fiber 6.8, Sugar 43.9, Protein 4.7
More about "pear and ginger crisp with spiced whipped cream recipes"
PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM
From goodhousekeeping.com
Cuisine AmericanTotal Time 30 minsServings 4Calories 435 per serving
GINGER PEAR CRISP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GINGER PEAR CRISP RECIPE
From crecipe.com
PEAR AND GINGER CRISP - EAT GOOD 4 LIFE
From eatgood4life.com
MAPLE GINGER PEAR CRISP - RECIPE GIRL
From recipegirl.com
PEAR AND GINGER CRISP RECIPE
From crecipe.com
35 EASY PEAR RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
PEAR CRISP WITH GINGER WHIPPED CREAM - BOULDER WEEKLY
From boulderweekly.com
GINGERED PEAR CRISP | MCCORMICK GOURMET
From mccormick.com
PEAR GINGER CRISP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST PEAR AND GINGER CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GINGER PEAR CRISP W/ MAPLE MASCARPONE CREAM - DELIGHTFULLY FULL
From delightfullyfull.com
PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM | RECIPE
From pinterest.com
GINGER-PEAR CRISP - BIGOVEN.COM
From bigoven.com
EASY AUTUMN SPICED PEAR CRISP - SAVORY NOTHINGS
From savorynothings.com
PEAR AND GINGER CRISP RECIPE | MYRECIPES
From myrecipes.com
SPICED PEAR CRISP - WHIP & WANDER
From whipandwander.com
PEAR GINGER CRISP WITH VANILLA ICE CREAM - THE COMFORT OF COOKING
From thecomfortofcooking.com
PEAR AND GINGER CRISP - BIGOVEN.COM
From bigoven.com
SPICED PEAR CRISP WITH GINGER AND CARDAMOM - ELECTRIC BLUE FOOD
From electricbluefood.com
PEAR CRANBERRY GINGERSNAP CRISP - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
HARVEST PEAR CRISP WITH CANDIED GINGER RECIPE | BON APPéTIT
From bonappetit.com
GINGER-SPICE PEAR CRISP – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
From bijouxs.com
PEAR GINGER CRISP WITH VANILLA ICE CREAM - THE COMFORT OF …
From sites.google.com
PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM | RECIPE
From pinterest.com
10 BEST PEAR AND GINGER DESSERTS RECIPES - YUMMLY
From yummly.com
PEAR GINGER CRISP WITH ALMONDS, CINNAMON, BROWN SUGAR AND
From more.ctv.ca
PERAS AT GINGER CRISP NA MAY SPICED WHIPPED CREAM
From tl.mydecorhomee.com
GINGER APPLE-PEAR CRISP | READER'S DIGEST CANADA
From readersdigest.ca
SPICED BERRY AND PEAR CRISP - DARRA GOLDSTEIN
From darragoldstein.com
EASY PEAR GINGER CRISP (MADE WITH WHOLE WHEAT FLOUR!)
From spicesinmydna.com
RECIPE: SPICED PEAR AND APPLE CRISP - BEST RECIPES EVER
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #oven #dietary #low-sodium #low-in-something #pears #equipment
You'll also love