Key West Pork And Pineapple Casserole Recipes

KEY WEST PORK AND PINEAPPLE CASSEROLE

Steps:

• In a large bowl, combine pork slices, scallions, 2 tablespoons oil, lime juice, Worcestershire sauce, ginger, sage, allspice, and red pepper flakes; toss well.
• Cover with plastic wrap; marinate at room temperature for 30 minutes.
• Pick pork out of marinade, reserving marinade; pat pork dry with paper towels.
• Preheat oven to 350°; grease a shallow 2 ½ quart casserole.
• In a skillet, heat remaining ¼ cup oil over medium heat; add in pork; brown on both sides; transfer pork to a plate.
• Add onion and bell pepper to skillet; season with salt and pepper; cook/stir until softened; remove pan from heat.
• Arrange pork slices in prepared casserole.
• Layer half the sauteed vegetables over the pork; top with half the pineapple chunks; repeat layers.
• Pour pineapple juice and reserved marinade over the top; cover and bake about 50 minutes, until the pork is tender.
• May serve over hot cooked rice.

STICKY PORK & PINEAPPLE HOTPOT

Steps:

• Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins - they will take on the browned colour of the meat. Heat oven to 160C/140C fan/gas 3.
• Add the garlic, coriander stalks, chillies and anise to the dish, sizzle for 1 min, stirring often, then mix in the sugar and tomato purée. When these have melted and it looks a bit like barbecue sauce, return the pork and its resting juices to the dish, along with the fish sauce and stock. Tuck in the pineapple chunks here and there.
• Once simmering, cover the hotpot, leaving a small gap for steam to escape, and transfer to the oven for 2 hrs. With 30 mins to go, skim some of the fat from the top (this tends to seal the liquid in, making it more difficult for the sauce to reduce), then return to the oven. The pork will be meltingly soft when ready. If the sauce is thin, lift the pork into a warmed serving dish, put the casserole dish on the hob and simmer until the sauce has slightly thickened. Leave to cool for 5 mins, taste for seasoning, pour over the pork and sprinkle over the coriander leaves.

COUNTRY PINEAPPLE CASSEROLE

Steps:

• Cream the butter and sugar.
• Add the eggs one at a time, beating the mix well after each egg is added.
• Stir in the pineapple and lemon juice.
• Fold in the bread cubes.
• Pour into a greased 13 x 9 cake pan or baking dish.
• Bake, uncovered, at 325 degrees until set.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

SWEET PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

PINEAPPLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese. Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture. Bake for 30 minutes, or until bubbly.