Vegetable Blend Spice Mix Recipes

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VEGETABLE BLEND SPICE MIX



Vegetable Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. I call it "vegetable blend" because I like the flavor it gives to steamed veggies. Its also a nice change from my usual dressing for potato salad.

Provided by Dee514

Categories     Free Of...

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

1 tablespoon marjoram
1 tablespoon basil
1 tablespoon chervil
1 tablespoon tarragon
1 tablespoon celery seed

Steps:

  • Mix together and store in a tightly capped jar.
  • Use: Sprinkle on steamed vegetables for a garden-fresh flavor.
  • Add it to mayonnaise for a different potato salad dressing, or to oil and cider vinegar for a vinaigrette.

VEGETABLE SEASONING MIX



Vegetable Seasoning Mix image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

COOKED VEGETABLES SPICE MIX



Cooked Vegetables Spice Mix image

Make and share this Cooked Vegetables Spice Mix recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

3 tablespoons toasted sesame seeds
2 tablespoons dried oregano
2 tablespoons dried sage
1 tablespoon dried basil
2 teaspoons thyme
2 teaspoons black pepper
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1 teaspoon garlic powder
lemon juice

Steps:

  • Combine all ingredients well.
  • Cook vegetables as desired and arrange on the plate.
  • Squeeze on lemon juice, then sprinkle with herb mixture, to taste.
  • Enjoy!

Nutrition Facts : Calories 622.3, Fat 44.9, SaturatedFat 6.9, Sodium 26.9, Carbohydrate 51.1, Fiber 26.1, Sugar 2.5, Protein 20.3

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Estimated Reading Time 5 mins
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