Chocolate Sausage Saucisson Au Chocolat Recipes
CHOCOLATE SAUSAGE (SAUCISSON AU CHOCOLAT)
"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and dredged in icing sugar. Sliced up, it's a delectable treat with coffee or sweet wine." Julian Armstrong, Montreal Gazette
Provided by Jodi B.
Categories < 60 Mins
Time 32m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a double boiler, melt chocolate and butter together.
- Roast almonds until lightly browned in 350 degree F (180 C) oven.
- Soak nuts and dried fruit in liqueur, then add grated orange peel.
- Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
- Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
- Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
- Slice into 16 cookie-like slices and serve at once.
Nutrition Facts : Calories 84.1, Fat 7, SaturatedFat 3.8, Cholesterol 5.7, Sodium 10.1, Carbohydrate 6.9, Fiber 1.8, Sugar 1.6, Protein 1.5
SWEET & SOUR CARROT COMPOTE WITH CUMIN
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Provided by Chef Kate
Categories Onions
Time 25m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Chop onion into small dice.
- Heat a saucepan over medium heat and toast cumin seeds for about a minute.
- Add honey, vinegar and turmeric and stir till combined.
- Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
- Store in refrigerator.
Nutrition Facts : Calories 386.6, Fat 0.9, SaturatedFat 0.1, Sodium 159.6, Carbohydrate 97, Fiber 7.4, Sugar 82.5, Protein 3.1
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