GLUTEN-FREE PUMPKIN SPICE CREAM PUFFS
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the puffs: In a small bowl, whisk the granulated sugar, cinnamon and salt together with 1 cup gluten-free flour blend.
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a medium saucepan over medium heat, melt the butter together with the milk and 1/2 cup water. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and gradually whisk in the flour mixture. Using a wooden spoon, stir the dough until a ball forms, about 3 minutes. Transfer the dough to a food processor and pulse about 20 times to cool. With the motor running, stream in the eggs, egg white and baking powder; process until a smooth dough forms. Using a 1 1/2-inch ice cream scoop, drop the dough onto the prepared baking sheet; bake until puffed and golden, about 25 minutes. Using a sharp knife, cut a slit on the sides of each to vent and let cool completely.
- For the filling: Using an electric mixer, beat the cream at high speed until soft peaks start to form. Add the confectioners' sugar, vanilla and spice and beat on medium speed until soft peaks form. Fold in the pumpkin puree. Cut the puffs in half and using an ice cream scoop, place mounds of whipped pumpkin cream on the puff bottoms. Set the tops in place and dust with confectioners' sugar.
GLUTEN FREE CRUSTLESS PUMPKIN PIE
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Provided by Anita Schoeb
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 22.7 g, Cholesterol 57.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 337 mg, Sugar 19.3 g
VEGAN PUMPKIN TIRAMISU
These pretty little pumpkin parfaits are the work of Chloe Coscarelli, the vegan cookbook author. Pumpkin custard and vanilla cake crumbles are soaked in espresso and amaretto, then layered in individual cups (as seen above) or in one large trifle dish. In a rush? Use vegan cake mix like some of our readers do.
Provided by Tara Parker-Pope
Time 1h15m
Yield 1 (8-inch) trifle or 6 to 8 mini-trifles
Number Of Ingredients 19
Steps:
- To make the Pumpkin Crème: In a small bowl, thoroughly mix cornstarch and water with a whisk or fork and set aside.
- In a medium saucepan, whisk together coconut milk, pumpkin purée, maple syrup, pumpkin pie spice and salt, and heat over medium heat until it just begins to boil, about 5 minutes. Slowly drizzle cornstarch mixture into the saucepan, whisking continuously. Cook until the mixture becomes very thick, about 5 minutes, whisking frequently. Pour the crème into a bowl and let cool about 15 minutes. Cover the bowl with plastic wrap so that the plastic wrap is touching the top of the crème. Refrigerate for a few hours or overnight.
- To make the Vanilla Cake: Preheat oven to 350 degrees. Lightly grease three 8- or 9-inch round cake pans or one 9-by-13-inch pan and line the bottoms with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda and salt. In a separate bowl, whisk together nondairy milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix.
- Fill each prepared cake pan evenly with batter. Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the cake comes out mostly clean, with a few crumbs clinging to it. Rotate the cakes halfway through the baking time. Cool the cakes completely before assembly.
- To make the Espresso Soak: In a small bowl, whisk amaretto, water and espresso until espresso dissolves.
- To assemble: In a large bowl or trifle dish, place one layer of cake (trim to fit) at the bottom and drizzle it with the Espresso Soak. Spread a layer of Pumpkin Crème on top and generously sprinkle with ground chocolate. Repeat this process for 2 more layers until all components are used up. You could also cut the cake into mini rounds for individual servings in mini trifle dishes or ramekins.
Nutrition Facts : @context http, Calories 1184, UnsaturatedFat 37 grams, Carbohydrate 171 grams, Fat 52 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 922 milligrams, Sugar 113 grams, TransFat 0 grams
GLUTEN-FREE PUMPKIN PIE
Our recipe for Gluten-Free Pumpkin Pie makes sure that everyone can enjoy a slice of dessert at your Thanksgiving table. We use Betty Crocker™ All-Purpose Gluten-Free Rice Flour Blend for a GF pumpkin pie crust and spiced pumpkin for our filling. Dessert is for all, and it's easy to make it delicious for all your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place flour blend, 1 tablespoon sugar, the xanthan gum and 1/2 teaspoon salt. Cover; process until combined. Add butter; pulse 3 to 5 times or until mixture looks like coarse crumbs.
- In 1-cup measuring cup, beat 1 egg yolk, vinegar and 3 tablespoons water with fork. With food processor running, quickly pour egg mixture through feed tube, and process a few seconds until dough begins to come together. (Add additional water if necessary.) Remove dough; shape into flattened disk. Cover with plastic wrap; set aside.
- Heat oven to 425°F. To make Filling, in medium bowl, beat eggs lightly with whisk or hand beater. Beat in remaining filling ingredients until well blended; set aside.
- Remove plastic wrap from dough. On 12-inch square of cooking parchment paper lightly sprinkled with flour blend, roll dough into 11-inch circle. Carefully center ungreased 9-inch pie plate over circle. Turn crust and pie plate over to place crust into pie plate. Remove paper. Ease crust into pan, repairing any tears with wet fingers. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Pour filling into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 4 hours or until chilled. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 19 g, TransFat 0 g
More about "gluten free pumpkin spice tiramisu pie recipes"
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
20 BEST GLUTEN-FREE PUMPKIN RECIPES
From glutenfreepalate.com
EASY GLUTEN-FREE PUMPKIN PIE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
PUMPKIN SPICE TIRAMISU RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN FREE PUMPKIN SPICE TIRAMISU PIE RECIPE
From crecipe.com
GLUTEN FREE PALEO PUMPKIN PIE - THE MOVEMENT MENU
From themovementmenu.com
VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE RECIPE : FOOD …
From pinterest.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE RECIPE | SILVANA NARDONE
From crecipe.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE
From crecipe.com
PUMPKIN SPICE TIRAMISU (GLUTEN-FREE, DAIRY-FREE)
From livglutenfree.ca
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE RECIPE
From crecipe.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE - MASTERCOOK
From mastercook.com
GLUTEN FREE PUMPKIN PIE | CHRISTMAS RECIPES | JAMIE OLIVER
From jamieoliver.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE RECIPE | SILVANA NARDONE ...
From crecipe.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE RECIPE : FOOD NETWORK
From pinterest.com
GLUTEN-FREE PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN TIRAMISU (LOW-CARB, GLUTEN-FREE) - TASTY KITCHEN
From tastykitchen.com
THE BEST PUMPKIN SPICE TIRAMISU | RECIPE IN 2021 | PUMPKIN SPICE …
From pinterest.ca
PUMPKIN TIRAMISU {EASY NO BAKE TIRAMISU RECIPE}- THE BUSY BAKER
From thebusybaker.ca
GLUTEN FREE PUMPKIN PIE - ROBUST RECIPES
From robustrecipes.com
HOW TO MAKE PUMPKIN PIE SPICE - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
GLUTEN-FREE BAKING DESSERTS FOR THE HOLIDAYS | HOLIDAY RECIPES: …
From foodnetwork.com
PUMPKIN SPICE TIRAMISU RECIPE | WEB STORY | LIV GLUTEN-FREE
From livglutenfree.ca
PUMPKIN PIE WITH BRANDY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST PUMPKIN SPICE TIRAMISU - EXTREME COUPONING MOM
From extremecouponingmom.ca
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE | RECIPE | GLUTEN FREE …
From pinterest.com
GLUTEN-FREE PUMPKIN PIE (WITH HOMEMADE CRUST) - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN-FREE PUMPKIN PIE
From glutenfreepalate.com
EASY GLUTEN FREE PUMPKIN PIE RECIPE - BUILD YOUR BITE
From buildyourbite.com
PUMPKIN SPICE LATTE TIRAMISU - NO PLATE LIKE HOME
From noplatelikehome.com
GLUTEN FREE PUMPKIN PIE RECIPE | THE COCONUT MAMA
From thecoconutmama.com
THE BEST PUMPKIN SPICE TIRAMISU | RECIPE | PUMPKIN SPICE RECIPE, …
From pinterest.ca
SIMPLE GLUTEN FREE PUMPKIN PIE - THE TASTE OF AUTUMN
From glutarama.com
PUMPKIN SPICE TIRAMISU RECIPE | GLUTEN FREE AND DAIRY FREE
From pinterest.ca
THE BEST KETO PUMPKIN PIE (WITH OUR FLAKY PIE CRUST ... - GNOM-GNOM
From gnom-gnom.com
PUMPKIN SPICE RECIPE - THE BEST PUMPKIN PIE SPICE! - GLUTEN-FREE …
From glutenfreepalate.com
GLUTEN-FREE PUMPKIN PIE RECIPE
From glutenfreeandmore.com
TIRAMISU TRIFLE WITH PUMPKIN SPICE • THE HEIRLOOM PANTRY
From theheirloompantry.co
DAIRY-FREE GLUTEN-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PIE SPICE GRANOLA (LECTIN-FREE, SUGAR-FREE, GLUTEN-FREE)
From creativeinmykitchen.com
GLUTEN-FREE PUMPKIN SPICE TIRAMISU PIE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love