BAUMKUCHEN
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Swiss
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Butter a 9 inch square metal pan. Place a sheet of parchment paper in the bottom. Butter the parchment, and flour the whole pan. Position the rack of the oven to the lowest level, and preheat the broiler.
- In a large bowl, cream the butter or margarine until light and fluffy. Add in the almond paste in small chunks; beat until smooth. Add the confectioners' sugar, cornstarch, vanilla, and salt. Beat in the yolks one at a time, beating well after each addition. Beat until smooth.
- In another bowl, beat the egg whites to soft peaks. Add in the sugar slowly while continuing to beat the meringue to stiff, glossy peaks. Fold the meringue into the yolk mixture. Sift the flour over this, and fold in.
- Spoon a small amount of batter onto the parchment in the baking pan. With a pastry brush, paint the batter on. You want to cover the paper completely, but have a thin layer. Place under the broiler, and cook until light brown; this should take about 1 to 2 minutes. Brush another layer of the batter over the cake, and place under the broiler. Continue on in this way until all of the batter is used. Cool completely. Turn the cake out of the pan, and trim the edges clean.
- In a double boiler, combine the chocolate and the oil. Heat until the chocolate is smooth. With a pastry brush, brush one side of the trimmed cake with some chocolate. Don't make it too thick. Allow this to harden. Turn the cake over, and brush the other side. Allow the cake to set. Cut the cake into 6 narrow strips, each about 1-1/2 inches wide. Brush the sides and top with the glaze, and allow to set. Store in the refrigerator, but serve at room temperature.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 55.9 g, Cholesterol 69.7 mg, Fat 25.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 13 g, Sodium 32.6 mg, Sugar 33.5 g
BUNDKüCHEN
Make and share this Bundküchen recipe from Food.com.
Provided by Meghan Williams
Categories Breakfast
Time 47m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium/high speed for 5 minutes.
- Bake for 40-45 in greased bundt pan at 350 degrees.
Nutrition Facts : Calories 317.9, Fat 12, SaturatedFat 1.9, Cholesterol 47.1, Sodium 563.7, Carbohydrate 50.5, Fiber 0.4, Sugar 15.1, Protein 3.1
GERMAN BROTCHEN ROLLS
These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
- Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
- Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown. Remove to a wire rack and cool.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 28.8 g, Cholesterol 0.1 mg, Fat 1.5 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 205.5 mg, Sugar 0.7 g
KUCHEN
This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
Provided by nodakmom
Categories Breads
Time 1h3m
Yield 7 Kuchen, 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ingredients for the crust,well;Divide into 7 balls.
- Roll out each and put into pie tins.
- Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
- Sprinkle sugar on the fruit.
- Mix together filling ingredients and pour on the fruit.
- (I like more filling so I make enough for 8 kuchen).
- Sprinkle with cinnamon.
- Bake 375º till filling is set.
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
BAUMKUCHEN -- THE KING OF CAKES!
Baumkuchen has earned its reputation as the "King of Cakes." This labor-intensive German cake gets it name, which translates literally as Tree Cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years German bakers have been producing this treat. The cake is sliced showing each layer is divided from the next by a golden line, resembling the rings on a crosscut tree. Christmas holiday treat.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Whip butter and sugar well until creamy. Gradually add egg yolks and the rum, zest, salt, almonds, flour and cornstarch to the butter-sugar mixture until a light, foamy batter forms.
- Beat egg whites until very stiff and fold gently into the batter.
- Pour about 2 tablespoons batter (a thin covering) into a 8-1/2" springform pan greased with butter.
- On the uppermost oven rack,
- or broil in a preheated for 2 minutes or until golden brown. Watch carefully, this browning can take place very quickly.
- Repeat until all the batter is gone -- you should have about 14 to 16 layers. When the cake is done, let it stand a few minutes before running a sharp knife along the sides of the pan. Remove the cake from the pan and glaze with melted apricot jam. Once the jam is set, you can add an additional glaze of thinned almond paste or immediately finish the cake with a thin icing made from powered sugar or the highest quality chocolate available (use your favorite chocolate).
More about "bundkchen recipes"
OUR TOP 20 BRUNCH RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
BRöTCHEN (GERMAN BREAD ROLLS) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.5/5 (4)Total Time 1 hr 50 minsCategory Breakfast + BrunchCalories 174 per serving
RECIPES - BAUMKUCHEN
From hallmarkchannel.com
23 BUNDT CAKE RECIPES FOR BEAUTIFUL BAKING WITHOUT FUSS
From epicurious.com
LEBKUCHEN | KING ARTHUR BAKING
From kingarthurbaking.com
60 EASY BRUNCH RECIPES - BEST IDEAS FOR BRUNCH MENU
From goodhousekeeping.com
BRÖTCHEN ! HOMEMADE GERMAN HARD ROLLS RECIPE - YOUTUBE
From youtube.com
RECIPES - BUNDNERFLEISCH.CH
From bundnerfleisch.ch
AUTHENTIC GERMAN LEBKUCHEN RECIPE - THE DARING GOURMET
From daringgourmet.com
WHAT WOULD GISELE EAT? | ALLRECIPES
From allrecipes.com
14 EASY BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY GERMAN BUNDT CAKE - SANDKUCHEN - CHEERFUL COOK
From cheerfulcook.com
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
BUNDT CAKE RECIPES | FOOD NETWORK
From foodnetwork.com
AUTHENTIC GERMAN ROLLS - BERLINER SCHRIPPEN ⋆ MY …
From mygerman.recipes
BRUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO EAT LIKE TOM BRADY AND GISELE: 24 SUPER HEALTHY RECIPES
From ehow.com
OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN POUND CAKE RECIPE - GERMAN SANDKUCHEN
From tasty-german-recipe.com
GERMAN LEMON-VANILLA POUNDCAKE (SANDKUCHEN) RECIPE
From thespruceeats.com
25 BEST BUNDT CAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
RECIPES | THE BANGLADESHI KITCHEN
From thebangladeshikitchen.com
OMA'S BRöTCHEN ~ GERMAN BREAD ROLLS RECIPE
From quick-german-recipes.com
GISELE BUNDCHEN SHARES THE DRINK RECIPE THAT IS HER SECRET WELLNESS ...
From goodmorningamerica.com
SANDKUCHEN – GERMAN POUND CAKE - GERMAN CULTURE
From germanculture.com.ua
TOM BRADY, GISELE BUNDCHEN: RECIPES TO TRY IF YOU'RE NOT ON THEIR …
From people.com
38 RECIPES MADE IN A BUNDT PAN | TASTE OF HOME
From tasteofhome.com
BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
GISELE BüNDCHEN - HOMEMADE FRUIT POPSICLE | HOMEMADE FRUIT
From youtube.com
BAUMKUCHEN (GERMAN TREE CAKE), EASY & ELEGANT | KITCHEN FRAU
From kitchenfrau.com
BAUMKUCHEN | CHOCOLATE RECIPES | JAMIE OLIVER
From jamieoliver.com
BUNDT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
19 BUNDT CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
KUCHEN – GOOD DINNER MOM
From gooddinnermom.com
GERMAN TREE CAKE RECIPE - BAUMKUCHEN ⋆ MY GERMAN RECIPES
From mygerman.recipes
COOKING WITH MARY AND FRIENDS: GERMAN BRöTCHEN
From cookingwithmaryandfriends.com
HOW THE GISELE BUNDCHEN DIET GAVE ME THE BEST SKIN EVER
From makeuptutorials.com
GISELE BUNDCHEN RECIPES GOOP - CELEBRITY ADVICE - PINTEREST
From pinterest.com
BROTCHEN (GERMAN HARD ROLLS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
GISELE BUNDCHEN SHARES THE DRINK RECIPE THAT IS HER SECRET
From youtube.com
THIS IS GISELE BUNDCHEN'S EXACT DIET AND EXERCISE ROUTINE
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #breakfast #desserts #german #easy #european #cakes #brunch #number-of-servings #3-steps-or-less
You'll also love