Homemadesyrup Recipes

HOMEMADE SYRUP

Homemade Syrup image

Make and share this Homemade Syrup recipe from Food.com.

Provided by wildheart

Categories Sauces

Time 17m

Yield 56 serving(s)

Number Of Ingredients 4

Ingredients

4 cups white sugar
1/2 cup brown sugar
2 cups water
2 teaspoons maple extract or 2 teaspoons flavoring

Steps:

Mix the water with the two sugars.
Simmer for 15 minutes.
Remove from heat, and stir in maple flavoring.
This may form crystals but can be reheated.
Does not need to be refrigerated.

Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2

SIMPLE SYRUP

Simple Syrup image

Provided by Food Network

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

SIMPLE SYRUP

Simple Syrup image

Provided by Food Network Kitchen

Number Of Ingredients 2

Ingredients

2 cups sugar
2 cups water

Steps:

Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

PANCAKE SYRUP

Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

In a small pyrex measuring pitcher combine all ingredients.
Mix until well combined.
Microwave for 50 seconds. Stir.
Microwave for 50 seconds more or until mixture boils.
Stir.
Serve hot or let cool.

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