Slow Cooker Chicken Chasseur Recipes

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SLOW COOKER CHICKEN CHASSEUR



Slow cooker chicken chasseur image

Throw a handful of ingredients in the slow cooker at the start of the day and this classic French chicken chasseur will be ready by the time you get home

Provided by Anna Glover

Categories     Dinner, Main course, Supper

Time 6h50m

Number Of Ingredients 13

2 tbsp olive oil
4 chicken thighs, skin-on and bone-in
2 shallots or 1 onion, finely chopped
2 garlic cloves , crushed
200g baby chestnut mushrooms , halved
200ml white wine
1 tbsp tomato purée
200g chopped tomatoes
2 thyme sprigs
1 bay leaf
400ml hot chicken stock
small handful of parsley , finely chopped, to serve
mash , jackets, pasta or roast potatoes, to serve (optional)

Steps:

  • Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat. Season the chicken and fry, skin-side down, for 4-5 mins until crisp. Turn and fry for 3-4 mins more until golden all over. Put on a plate and set aside.
  • Tip the shallots into the pan and fry for 10 mins over a medium heat until soft. Add the garlic and mushrooms and fry for 10 mins more until the mushrooms are golden. Pour in the wine and bubble for a few minutes until reduced by half. Stir in the tomato purée, chopped tomatoes and herbs. Season well and bring to a simmer.
  • Tip the sauce into the slow cooker, and top with the chicken thighs (in one layer, if possible). Pour over the chicken stock until the chicken thighs are covered, adding a little more if needed. Cover and cook for 6-8 hrs until the sauce has thickened and the chicken is tender. Transfer the chicken to a plate and bubble the sauce for a few minutes more with the lid off, if you prefer a thicker sauce (you can only do this if there's a reduce function on the slow cooker. If not, pour the sauce into a pan and simmer until reduced). Remove the skin from the chicken before serving, if you prefer.
  • Sprinkle over the parsley and serve the chicken and sauce with buttery mash, jackets, pasta or small roast potatoes, if you like.

Nutrition Facts : Calories 485 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 1.4 milligram of sodium

SLOW-COOKER CHICKEN CHASSEUR



Slow-Cooker Chicken Chasseur image

From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on.

Provided by Debbie R.

Categories     Chicken Breast

Time 5h

Yield 6 serving(s)

Number Of Ingredients 17

8 slices bacon, finely chopped
vegetable oil
6 chicken breast halves (10-12 oz. each or 12 thighs at 6-8 oz. each)
salt and pepper
1 1/4 lbs cremini mushrooms, quartered
1 red onion, chopped
4 garlic cloves, minced
1 1/2 cups dry white wine
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes, drained
2 cups low sodium chicken broth
1/4 ounce dried porcini mushrooms, rinsed thoroughly and finely chopped
1 tablespoon fresh thyme, minced (or 1 t. dried)
2 bay leaves
1/2 teaspoon red pepper flakes
1/4 cup flour
1/4 cup fresh parsley, minced

Steps:

  • Cook bacon over medium heat until crisp, about 8 minutes. Add bbacon to the crockpot. Reserve the bacon fat separately. You should have at least 2 T. If not, use vegetable oil for the missing fat.
  • Dry chicken with paper towels. Season with salt and pepper. Add 2 t. bacon fat to the skillet. Heat over medium-high heat until just smoking. Brown half of the chicken on both sides, about 10 minutes. Put in the crockpot. (Remove the browned skin if using thighs.) Return the skillet to medium high heat and repeat with 2 more teaspoons of fat and the rest of the chicken. Discard any fat left in the skillet.
  • Add the remaining 2 t. fat to empty skillet. Heat over medium heat until shimmering. Add cremini's, red onion and 1/4 teaspoons salt. Cook until mushroom are brown, 10-15 minutes. Stir in the garlic. Cook for 15 seconds. Stir in wine and tomato paste, scraping up any browned bits. Simmer until the wine has reduced by half, about 5 minutes. Put in crockpot.
  • Add tomatoes, 1.5 cups broth, porcini's, thyme, bay leaves and red pepper flakes to crockpot. Cover and cook on low until chicken is tender, about 4 hours.
  • Transfer chicken to large serving dish. Tent loosely with foil.
  • Discard bay leaves. Set the crockpot to high. Whisk flour with remaining 1/2 cup broth until smooth. Stir into crockpot. Cover and continue to cook until sauce is thickened and no longer tastes of flour, 15 to 30 minutes longer.
  • Stir in parsley. Season with salt and pepper to taste. Spoon vegetables and some of the sauce over the chicken. Serve, passing the remaining sauce separately.

SLOW COOKER CHICKEN CHASSEUR



Slow Cooker Chicken Chasseur image

Slow Cooker Chicken Chasseur with tender chicken, mushrooms, tomatoes, wine, and herbs. This easy and popular French recipe, also known as Hunter's Chicken, is definitely a family favourite!

Provided by Lucy Parissi | Supergolden Bakes

Categories     Main Course

Time 4h25m

Number Of Ingredients 19

8 chicken thighs (, skinless and boneless)
2 tbsp flour (for the chicken)
salt and pepper (to season chicken)
2 tbsp butter (, divided)
1 tbsp light olive oil
3 shallots (, roughly chopped)
60 ml (¼ cup) white wine or vermouth
250 g (8oz) button mushrooms, halved or quartered
3 garlic cloves (, minced)
1 tsp salt
1 tsp dried mixed herbs (, Herbs de Provence ideally)
½ black pepper
2 large tomatoes (, roughly chopped seeds removed)
2 tbsp tomato paste
2 chicken stock cubes (, crumbled)
120 ml (½ cup) white wine or water
2 bay leaves
1 tbsp fresh tarragon (, leaves picked)
1 tbsp flat leaf parsley (, chopped)

Steps:

  • Season the chicken with salt and pepper and lightly dust with flour. Put a tablespoon of the butter and the oil in a pan or directly in your crockpot if it allows for searing. Fry the chicken thighs over medium-high heat until golden. Set aside.
  • Melt the rest of the butter in your pan / crockpot. Sauté the shallots for five-7 minutes, until slightly softened.
  • Add the wine and continue to cook, stirring, until almost completely reduced. Add the mushrooms and garlic and continue to cook for five minutes.
  • Stir in the tomato paste, chopped fresh tomatoes, salt and herbs. Add the chicken stock cubes and water or wine. Place the chicken thighs on top together with the bay leaves. Cover and cook on HIGH setting for 3-4 hours, or on LOW for 6-7 hours. Stir halfway though if you can.
  • Discard the bay leaves and check the seasoning, adding salt and pepper if needed. Serve sprinkled with parsley or tarragon.

Nutrition Facts : Calories 686 kcal, Carbohydrate 16 g, Protein 41 g, Fat 48 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 237 mg, Sodium 1359 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 29 g, ServingSize 1 serving

SLOW COOKER CHICKEN CHASSEUR



Slow Cooker Chicken Chasseur image

A traditional French dish, chicken chasseur, or hunter-style chicken, is a one-pot meal where chicken is combined with mushrooms and white wine. Our chicken chasseur slow cooker recipe uses both cremini and wild mushrooms for an extra-intense flavor. Try pairing it with mashed potatoes or brown rice.

Provided by Marianne Wren

Categories     Classics Made Clean, Dinner, Dinner Tonight

Time 3h20m

Yield 4

Number Of Ingredients 12

1 oz dried mixed wild mushrooms (TIP: A mix of morels, chanterelles, oyster and porcini would work well here.)
8 bone-in, skinless chicken thighs (about 2 lb)
1 1/2 tsp fresh ground black pepper (TRY: Simply Organic Ground Black Pepper)
1/4 tsp sea salt
8 oz cremini mushrooms, quartered
20 pearl onions, peeled (TIP: To peel pearl onions easily, drop them into a pot of boiling water for 5 minutes, then drain and allow to cool slightly. Simply squeeze them between your fingers to pop them out of their skins.)
2 cloves garlic, thinly sliced
1 cup low-sodium chicken broth
1/2 cup dry white wine
3 tbsp white whole-wheat flour (TRY: King Arthur Unbleached White Whole Wheat Flour)
1 tbsp potato flour
1/4 cup chopped fresh flat-leaf parsley leaves

Steps:

  • In a medium heat-proof bowl, pour ¼ cup boiling water over dried mushrooms. Let stand for 5 minutes. Season chicken with pepper and salt and place in a 5-qt slow cooker. To slow cooker, add cremini mushrooms, onions, garlic, broth and dried mushrooms (along with soaking liquid). In a small bowl, whisk together wine and flour until no lumps remain. Add wine-flour mixture to slow cooker and stir; cover and cook on high for 3 hours. In the last 30 minutes of cooking, transfer ¼ cup sauce from slow cooker to a heat-proof bowl and whisk in potato flour. Add mixture back into slow cooker, replace lid, and continue cooking for remaining 30 minutes. Garnish with parsley.

Nutrition Facts : Calories 284 calories

CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)



Chicken Chasseur (Hunter-style Chicken) image

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 (4-pound) chicken, quartered
Salt and pepper
Clarified butter
5 ounces cremini mushrooms, emincer (thinly sliced)
1 large shallot, ciseler (fine dice)
2 ounces Cognac
2 ounces dry white wine
1 1/2 cups enriched chicken stock
1/4 cup tomato concasse (peeled, seeded, and diced tomato)
1-ounce cold butter
1 teaspoon finely chopped fresh tarragon leaves
1 teaspoon finely chopped fresh chervil leaves or flat-leaf parsley

Steps:

  • Preheat oven to 375 degrees F.
  • Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
  • Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
  • Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CHICKEN CHASSEUR FOR CROCK-POT



Chicken Chasseur for Crock-Pot image

Make and share this Chicken Chasseur for Crock-Pot recipe from Food.com.

Provided by asharpe2

Categories     Chicken

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

500 g chicken thighs or 500 g chicken drumsticks
1 cup lentils
1 garlic clove
2 onions (chopped)
1 teaspoon thyme
1 (400 g) can tomatoes
3 tablespoons red wine
1 tablespoon tomato relish
3 teaspoons chicken stock powder
2 cups water, to cover

Steps:

  • Place all in crockpot, with chicken on top.
  • 8 hours on low.

Nutrition Facts : Calories 161.5, Fat 6, SaturatedFat 1.7, Cholesterol 40, Sodium 54.5, Carbohydrate 9.8, Fiber 3, Sugar 3, Protein 16

EASY CHICKEN CHASSEUR



Easy Chicken Chasseur image

Lillian Charves, of New Bern, North Carolina says, "I clipped a variation of this recipe from a magazine many years ago and have made changes to reduce the amount of fat and sodium. Need proof that everyone loves this delicious, special-tasting dish? There are never any leftovers!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup cornstarch
1 pound boneless skinless chicken breasts, cut into 1-inch strips
4 teaspoons olive oil, divided
1 cup sliced fresh mushrooms
3 green onions, thinly sliced
1/2 cup reduced-sodium chicken broth
1/2 cup sherry or reduced-sodium chicken broth
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tomatoes, cut into wedges and seeded
Hot cooked rice, optional

Steps:

  • Place cornstarch in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, brown chicken in 2 teaspoons oil. Remove and set aside., In the same skillet, saute mushrooms and onions in remaining oil until tender. Add the broth, sherry and seasonings; bring to a boil. Carefully return chicken to the pan; simmer, uncovered, for 4-6 minutes or until chicken is no longer pink. Stir in tomatoes; heat through. Serve with rice if desired.,

Nutrition Facts : Calories 260 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

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