Layered Strawberry Lime Gelatin Ring Recipes
LIME STRAWBERRY SURPRISE
Eye-catching in Christmas colors, this dish looks deliciously decorative on the table. Its combination of fruitiness and nutty crunch is surprisingly simple to create. -Arline Wertz, Millington, Tennessee
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Prepare lime gelatin according to package directions. Refrigerate until partially set, about 1 hour. Stir in pineapple. Pour into an 8-cup bowl or mold coated with cooking spray. Cover and refrigerate until firm, about 3 hours. , In a small bowl, beat cream cheese and mayonnaise until smooth; stir in pecans. Spread over lime gelatin. Refrigerate until firm, about 2 hours. , Prepare strawberry gelatin according to package directions; cool slightly. Carefully spoon over cream cheese layer. Refrigerate until firm about 3 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY LIME MOUSSE
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.
- Scoop into 6 pretty glasses and add a vanilla wafer to each serving.
STRAWBERRY-LIME DESSERT
A creamy lime gelatin and yogurt mixture is topped with a layer of strawberry gelatin and strawberries in this refreshing easy-to-make dessert.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Stir 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in yogurt with wire whisk until well blended.
- Pour into 2-qt. serving bowl. Refrigerate 15 min. or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound). Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression). Spoon over lime gelatin layer.
- Refrigerate 2 hours or until firm. Top with the whipped topping. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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