CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
Categories Cake Mixer Dairy Ginger Dessert Bake Christmas Cranberry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 22
Steps:
- For gingerbread:
- Preheat ovven to 350°F. Grease 13x9x2-inch galss baking dish; dust with flour. Sift first eight ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light and fluffy. Add sugar and beat until fluffy. Beat in eggs 1 at a time. Beat in molasses. Mix in dry ingredients alternately with buttermilk, beginning and wndying with dry ingredients. Fold in cranberries and crystallized ginger.
- Spread batter in prepare pan. Bake until springy to touch, about 50 minutes. Cool cake in pan on rack. Serve warm or at room temperature with brown sugar cream and a sprinkling of cinnamon.
- For brown sugar ceam:
- Combine all ingredients in large bowl. Beat until peaks form. (Can be prepared 4 hours ahead. Cover and refrigerate.)
GINGERBREAD JARS WITH CRANBERRY CURD
Provided by Nancy Fuller
Categories dessert
Time 3h20m
Yield 26 (4 ounce) jars
Number Of Ingredients 18
Steps:
- Make the gingerbread: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch cake pan with a little softened butter and line with parchment paper, letting any excess hang over the edges of the pan.
- Place the orange juice and raisins in a measuring cup and set aside to soak. In a mixing bowl add the melted butter, molasses and sour cream, whisking until well combined. Add 1 2/3 cups of flour, the ginger, baking soday, cinnamon, cloves and salt and whisk together until combined. Drain the raisins, then add them to the batter along with the remaining 1 cup of flour and the crystallized ginger. Combine with a silicone spatula, then pour into the prepared pan and bake until a cake tester inserted into the center comes out clean, about 45 minutes. Remove the cake from the oven and set aside to cool completely before cutting the cake into 1-inch cubes.
- While the cake bakes, make the cranberry curd: Into a saucepan set over medium heat, add the sugar, cranberry juice and salt and whisk until smooth. Once the sugar is dissolved, whisk in the egg yolks, then add the butter. Reduce the heat to low and cook, stirring constantly, until the cranberry curd thickens and reaches 170 degrees F on an instant-read thermometer. Remove from the heat and transfer the curd to a bowl to cool.
- To assemble: Place a few pieces of the gingerbread cubes in a small jar, add 2 tablespoons of the cranberry curd on top of the gingerbread and top with whipped cream.
CRANBERRY GINGERBREAD
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You can add a glaze, but I prefer dusting the finished bread with sifted powdered sugar.
Provided by Wendybird 2
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together butter, eggs, brown sugar, granulated sugar, molasses, milk, fresh ginger, vanilla, cranberries and crystallized ginger in a large bowl. Set aside.
- In another bowl, sift together the flour, ground ginger, cinnamon, salt, baking powder and baking soda. Fold the flour mixture into the butter mixture, stirring until just blended.
- Spoon the batter into a greased and floured loaf pan.
- Bake 60 to 75 minutes at 325 degrees, until a toothpick inserted into the center of the loaf comes out clean.
- Transfer to wire rack; let cool ~15 minutes.
Nutrition Facts : Calories 317.9, Fat 12.9, SaturatedFat 7.8, Cholesterol 66.7, Sodium 367.8, Carbohydrate 47.5, Fiber 1.2, Sugar 25.4, Protein 3.9
GINGERBREAD CREPES WITH CRANBERRY COMPOTE RECIPE BY TASTY
Here's what you need: frozen cranberries, sugar, orange juice, orange, heavy cream, powdered sugar, orange, freshly grated ginger, kosher salt, large eggs, unsalted butter, all purpose flour, milk, granulated sugar, ground ginger, ground cinnamon, ground nutmeg, ground allspice, ground cloves, kosher salt, molasses, vanilla extract, unsalted butter, freshly grated nutmeg
Provided by Starbucks Frappuccino
Categories Desserts
Yield 8 crepes
Number Of Ingredients 24
Steps:
- Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the cranberries have broken down and the sauce has thickened significantly. Remove the pot from the heat and let cool until ready to use.
- While the cranberry sauce is simmering, make the orange ginger whipped cream: Add the heavy cream, powdered sugar, orange zest, ginger, and salt to a medium bowl. Use an electric hand mixer on high speed to whip until soft peaks form, 2-3 minutes. Chill in the refrigerator until ready to use.
- Make the gingerbread crepes: Add the eggs, melted butter, flour, milk, sugar, ginger, cinnamon, nutmeg, allspice, cloves, salt, molasses, and vanilla to a blender and blend until completely smooth, about 1 minute.
- Heat a 10-inch nonstick skillet over medium-low heat. Grease the skillet with butter. Pour ⅓ cup of the batter into the skillet, tilting to coat the surface of the pan evenly. Cook for 1-2 minutes, until the batter looks dry on top and the bottom side is golden brown. Flip and cook until golden brown on the other side, another 1-2 minutes. Transfer the crepe on a baking sheet or plate and cover with a kitchen towel to keep warm while you repeat with the remaining batter.
- To assemble, spread a few tablespoons of cranberry sauce evenly over the crepe and gently roll up. Repeat with the remaining crepes and cranberry sauce. Top with the orange ginger whipped cream and garnish with freshly grated nutmeg, if desired.
- Serve the crepes with Mocha Frappuccinos.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 55 grams, Fat 11 grams, Fiber 3 grams, Protein 6 grams, Sugar 33 grams
UPSIDE-DOWN GINGERBREAD WITH CRANBERRIES AND PINEAPPLE
This cake reminds me of "Little Women," because it makes me feel old-fashioned and cozy with the ginger smell. My daughter enjoyed it very much and my husband said he likes it better than regular pineapple upside-down cake.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
- Spread in bottom of ungreased 8 or 9inch square pan.
- (Despite the recipe saying"ungreased" I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
- Arrange pineapple, cranberries, and nuts over sugar mixture.
- In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
- Add all remaining gingerbread ingredients and blend well.
- Pour batter evenly over pineapple, cranberries, and nuts.
- Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 398.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 64.2, Sodium 289.1, Carbohydrate 57.7, Fiber 1.5, Sugar 38.1, Protein 3.2
STICKY CRANBERRY GINGERBREAD
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.
Provided by Melissa Clark
Categories cakes, cookies and bars, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment.
- In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole.
- In a separate saucepan, stir together the butter, brown sugar, milk, maple syrup and molasses over medium heat. Bring it to just barely a simmer and then remove it from the heat. Do not let it come to a boil, or the mixture may curdle.
- In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black pepper. Beat in the butter-maple syrup mixture and then beat in the eggs. Stir in the ginger.
- Scrape the batter into the pan. Drop fat dollops of cranberry sauce onto the surface of the cake batter. Drag a long, slender knife through the batter in a swirly design, as if you are marbling a cake. Transfer the cake to the oven and bake it until the top is firm and a toothpick inserted in the center comes out clean, about 50 minutes. Transfer the pan to a wire baking rack and let the cake cool completely before eating it.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 4 grams, Carbohydrate 69 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 198 milligrams, Sugar 51 grams, TransFat 0 grams
More about "cranberry gingerbread with brown sugar whipped cream recipes"
CRANBERRY GINGERBREAD CAKE RECIPE | POPSUGAR FOOD
From popsugar.com
HOMEMADE GINGERBREAD WHIP CREAM - KROLL'S KORNER
From krollskorner.com
MELISSA CLARK’S STICKY CRANBERRY GINGERBREAD - THE …
From amateurgourmet.com
CRANBERRY GINGER UPSIDE DOWN CAKE WITH RUM …
From afamilyfeast.com
CRANBERRY GINGERBREAD - FRESH APRIL FLOURS
From freshaprilflours.com
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
From bigoven.com
CRANBERRY GINGERBREAD CAKE WITH ROOTITOOT HARD SAUCE
From rootitoot.com
MAPLE CRANBERRY GINGERBREAD RECIPE - RUNAMOK MAPLE
From runamokmaple.com
BEST BROWN BUTTER CRANBERRY GINGERBREAD CAKES WITH BROWN
From pinterest.ca
STICKY CRANBERRY GINGERBREAD - COOKING THE KITCHEN
From cookingthekitchen.com
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
From easykitchen.com
BROWN SUGAR-AND-GINGER WHIPPED CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
BROWN BUTTER CRANBERRY GINGERBREAD CAKES WITH ... - BAKE WITH …
From bakewithannaolson.com
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
From flossom.de
CRANBERRY GINGERBREAD RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
BROWN BUTTER CRANBERRY GINGERBREAD CAKES WITH BROWN BUTTER …
From foodnetwork.ca
CRANBERRY GINGERBREAD UPSIDE DOWN CAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
CRANBERRY GINGERBREAD LOAF - BRUNCH & BATTER
From brunchandbatter.com
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
From pinterest.com
THE CHEW: CRANBERRY GINGER UPSIDE DOWN CAKE WITH WHIPPED …
From recapo.com
UPSIDE-DOWN CRANBERRY-GINGER CAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY-PEACH GINGERBREAD TRIFLE RECIPE - PILLSBURY.COM
From pillsbury.com
GINGERBREAD WITH WARM CRANBERRY COMPOTE | OCEAN SPRAY®
From oceanspray.com
CRANBERRY GINGERBREAD UPSIDE DOWN CAKE
From cheesecurdinparadise.com
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
From plain.recipes
CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM RECIPE
From bakerrecipes.com
CRANBERRY GINGERBREAD | RECIPE | RECIPES, DESSERTS, CRANBERRY
From pinterest.com
CRANBERRY GINGERBREAD - FOODFIXE
From foodfixe.typepad.com
TH3LADIES.COM - TH3LADIES.COM
From th3ladies.com
STICKY CRANBERRY GINGERBREAD – BLUE CAYENNE
From bluecayenne.com
BROWN SUGAR WHIPPED CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY GINGERBREAD CAKE - ANOTHERTABLESPOON
From anothertablespoon.com
SUGARED CRANBERRIES - DELICIOUS CANDIED CRANBERRIES RECIPE
From inspiredbycharm.com
BEST CRANBERRY AND CANDIED GINGER BUCKLE RECIPE - HOW TO MAKE …
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love