Supereasykulfipakistaniicecream Recipes

SUPER EASY KULFI (PAKISTANI ICE CREAM)

Super Easy Kulfi (Pakistani Ice Cream) image

You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.

Provided by Rabia

Categories Frozen Desserts

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 quart half-and-half
8 ounces Cool Whip
14 ounces sweetened condensed milk
1/2 cup pistachios
1 teaspoon rose water (or kerwa)
8 slices bread

Steps:

Blend all in blender.
Freeze in pop sicle makers.

Nutrition Facts : Calories 344, Fat 19.8, SaturatedFat 12.1, Cholesterol 41.1, Sodium 193.4, Carbohydrate 35.7, Fiber 0.9, Sugar 23.6, Protein 7.6

FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)

Falooda (Pakistani Ice Cream Sundae Float) image

This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.

Provided by Rabia

Categories Beverages

Time 10m

Yield 3 glasses, 3 serving(s)

Number Of Ingredients 5

Ingredients

30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

Steps:

Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.

Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18

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