Spiced Polenta Steak Fries Recipes

EASY POLENTA FRIES

Easy Polenta Fries image

Pull these cornmeal treats out of the oven, and you have a satisfying snack.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1/2-inch-thick polenta slices
2 tablespoons olive oil
Salt and pepper
Marinara sauce

Steps:

Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
Serve with marinara sauce.

SPICY POLENTA

Spicy Polenta image

Enjoy this spicy polenta - a side dish that can be made ready in 30 minutes! Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups fat-free chicken broth with 33% less-sodium or vegetable broth
1 cup fat-free (skim) milk
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup uncooked corn grits or coarse-ground cornmeal
1/4 cup shredded Parmesan cheese

Steps:

In 3-quart saucepan, heat broth, milk, cumin, salt and red pepper to boiling. Slowly pour grits into boiling broth mixture, stirring vigorously with wire whisk to prevent lumps from forming.
Reduce heat to low; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in cheese.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g

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