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Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Ginger Sesame Dressing

Author: Melissa Perlman

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Author: Steven Raichlen

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Crab Boil Spices

Author: Jessica B. Harris

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Homemade Ginger Beer

Author: Andrea Albin

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Triple Ginger Cookies

Author: Dede Wilson

Spiced Plum Chutney

Author: Floyd Cardoz

Fresh Peach Chutney

Author: Michael Lomonaco

Stir Fried Chicken With Black Beans

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black beans will...

Author: Mark Bittman

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Ginger Scones

Author: Nancy Silverton

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou

Classic Chicken Pho (Phở Gà)

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Author: Andrea Nguyen

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...

Author: David Lebovitz

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell