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Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

One Pot Gingery Chicken and Rice With Peanut Sauce

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

Author: Molly Baz

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Ginger Sesame Dressing

Author: Melissa Perlman

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Stir Fried Chicken With Black Beans

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black beans will...

Author: Mark Bittman

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Moroccan Lamb Stew

Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.

Author: Izabella Wentz PharmD.

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Lemongrass Pork Patties With Vietnamese Dipping Sauce

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in...

Author: Kristin Donnelly

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time...

Author: Lisa Leake

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Cold Sesame Noodles with Cucumber

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part?...

Author: Patricia Heaton

Dad's Chinese Chicken Wings

Author: Nina Simonds

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar