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Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Ginger Sesame Dressing

Author: Melissa Perlman

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Stir Fried Chicken With Black Beans

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black beans will...

Author: Mark Bittman

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Crab Boil Spices

Author: Jessica B. Harris

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Lemongrass Pork Patties With Vietnamese Dipping Sauce

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in...

Author: Kristin Donnelly

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Author: Steven Raichlen

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Dad's Chinese Chicken Wings

Author: Nina Simonds

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Classic Chicken Pho (Phở Gà)

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Author: Andrea Nguyen

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Moroccan Lamb Stew

Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.

Author: Izabella Wentz PharmD.

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Homemade Ginger Ale

Author: Andrea Albin

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Homemade Ginger Beer

Author: Andrea Albin