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Sticky Grilled Chicken

There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.

Author: Maggie Ruggiero

Slow Cooker Chicken Congee

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget...

Author: Anna Stockwell

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Orange and Ginger Chicken

Author: Jeanne Silvestri

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Ginger Syrup

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Author: Susan Feniger

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Soy Sauce and Citrus Marinated Chicken

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

Author: Chris Morocco

Apricot Glazed Chicken

Author: Melissa Roberts

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Classic Chicken Pho (Phở Gà)

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Author: Andrea Nguyen

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Author: Steven Raichlen

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Jasmine Rice with Garlic, Ginger, and Cilantro

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...

Author: Nicole Ponseca

Old Fashioned Indian Pudding

Author: James Beard

Homemade Ginger Ale

Author: Andrea Albin

Guinness Stout Ginger Cake

Author: Claudia Fleming

Spiced Plum Chutney

Author: Floyd Cardoz

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks