Ginger Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER SYRUP



Ginger Syrup image

Add some spice to your syrup using this easy variation.

Provided by Allrecipes Magazine

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 32

Number Of Ingredients 5

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Steps:

  • Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
  • Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g

GINGER SYRUP



Ginger Syrup image

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Provided by Susan Feniger

Categories     Ginger     Quick & Easy     Simmer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
1 cup sugar
1 cup water

Steps:

  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

GINGER SIMPLE SYRUP



Ginger Simple Syrup image

Provided by Food Network

Categories     beverage

Time 40m

Yield about 12 ounces

Number Of Ingredients 3

1 cup sugar
1 cup water
One 2-inch piece ginger, peeled and sliced into thin coins

Steps:

  • Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.

FRESH GINGER SYRUP



Fresh Ginger Syrup image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 2 cups

Number Of Ingredients 4

1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

STEM GINGER IN SYRUP



Stem Ginger in Syrup image

Make and share this Stem Ginger in Syrup recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 3

1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Steps:

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.

Nutrition Facts : Calories 425.4, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 108.5, Fiber 1, Sugar 100.6, Protein 0.9

CANDIED GINGER AND SYRUP



Candied Ginger and Syrup image

I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.

Provided by CoolMonday

Categories     Dessert

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup fresh ginger
3 cups water
3 cups sugar

Steps:

  • Peel ginger and slice into rounds about 1/8 inch thick.
  • Mix sugar and water in a large sauce pan and bring to boil.
  • When sugar is disolved, add ginger and boil for 45 minutes.
  • Ginger should be sweet and tender.
  • Drain ginger and reserve liquid.
  • Place ginger on rack to dry for 30 minutes.
  • Toss with sugar to coat.
  • Let dry on wax paper.
  • Store in airtight container.
  • Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
  • Sugar will crystallize so just add a little water and boil.
  • Store in airtight container in refrigerator.
  • Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.

Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2

GINGER SYRUP



Ginger Syrup image

Provided by Anton Nocito

Categories     Non-Alcoholic     Ginger     Cocktail Party     Picnic     Graduation     Backyard BBQ     Shower     Chill     Engagement Party     Party     Boil     Drink

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

2 ounces fresh unpeeled ginger (about the size of the first part of your thumb)
1 cup water
1/2 cup sugar
2 pieces lemon zest

Steps:

  • Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
  • In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
  • Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.

GINGER SIMPLE SYRUP



Ginger Simple Syrup image

Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.

Provided by Martha Stewart

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Steps:

  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

GINGER SYRUP



Ginger Syrup image

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

2 cups sugar
1 six-inch piece fresh ginger, finely diced

Steps:

  • Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

GINGER SYRUP



Ginger Syrup image

Provided by Eugenia Bone

Categories     condiments, project

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 4

8 ounces spring ginger, peeled and sliced into thin disks
1 1/2 cups sugar
2 or 3 2-inch-long strips lemon zest (optional)
1 small dried hot pepper (optional)

Steps:

  • In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water. Place over medium-high heat and bring to a boil.
  • Reduce heat to low and simmer 30 minutes. Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes. Do not reduce too much or syrup will crystallize when cool.
  • Remove syrup from heat and allow to cool. Strain it, reserving the ginger for another use (like candied ginger) if desired. Pour syrup into a jar or bottle, and refrigerate for up to a week; flavor will fade after that. (To make a quick ginger ale, put 2 teaspoons in 1/2 cup soda water and stir.)

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 51 grams

More about "ginger syrup recipes"

GINGER SIMPLE SYRUP RECIPE - TABLESPOON.COM
2018-08-30  · Steps. 1. Peel the ginger root with a vegetable peeler, and cut into thin rounds. 2. Bring the sugar and water to a boil over medium high heat. 3. Add the sliced ginger and bring …
From tablespoon.com
Servings 16
Total Time 30 mins
Category Dessert
See details


GINGER SYRUP RECIPE - THE HARVEST KITCHEN
2020-08-10  · Bring ginger and water to a simmer in a small saucepan over medium-low heat. Simmer uncovered for 20 minutes. Strain through a sieve and reserve ginger for another use …
From theharvestkitchen.com
4.4/5 (21)
Total Time 25 mins
Category Drinks
Calories 35 per serving
See details


HOW TO MAKE GINGER SYRUP FOR DRINKS - THE SPRUCE EATS
2014-11-18  · In a saucepan on medium heat, combine the sugar and water. The Spruce / Ali Redmond. Stir constantly until the sugar is dissolved. The Spruce / Ali Redmond. Add the ginger and continue to heat, bringing the syrup to a light boil. The Spruce / Ali Redmond. Cover, reduce heat, and allow to simmer for about 15 minutes.
From thespruceeats.com
4.1/5 (102)
Total Time 1 hr 25 mins
Category Beverage, Ingredient
Calories 53 per serving
See details


AUDREY SAUNDER'S GINGER SYRUP RECIPE | PUNCH
Combine the ginger, lime juice, sugar and water in a saucepan. Simmer, do not boil, until sugar is dissolved. Strain, let cool, then bottle. Tagged: ginger syrup.
From punchdrink.com
See details


SPICY GINGER SIMPLE SYRUP - THE HUMBLE GARNISH
2016-05-11  · Instructions. Thinly slice the ginger. (Not necessary to peel it.) Bring 4 cups of water to a boil, add ginger and reduce to a simmer for about 45 minutes. Strain liquid to remove ginger, and measure the liquid yield by weight. Dissolve sugar (* 1:1 ratio by weight, amount will vary based on evaporation) into the ginger concentrate.
From thehumblegarnish.com
See details


HOMEMADE GINGER ALE SYRUP + GINGER MINT LEMONADE RECIPE ...
2020-07-06  · Directions To Make Ginger Mint Lemonade. Juice 4 large lemons to yield 1.5 cups of juice. Add one cup of ginger syrup for this recipe. Reserve a few sprigs of mint for garnish. Remove the remaining mint leaves and tear them into small pieces. Grind and bruise the mint leaves in a mortar and pestle to release the oils.
From gardentherapy.ca
See details


GINGER SYRUP | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
See details


10 BEST GINGER SYRUP COCKTAIL RECIPES | YUMMLY
2022-05-05  · Sparkling Mint Pomegranate Champagne Cocktail The MOM 100 Cookbook. mint sprigs, fresh mint, lemon juice, ginger syrup, champagne and 6 more. Spicy Ginger Rum Cocktail & KitchenIQ Giveaway! Food Fanatic. spiced rum, dark brown sugar, water, lime wedge, ginger syrup and 2 more.
From yummly.com
See details


GINGER SYRUP - CAROLINE'S COOKING
2020-03-16  · Instructions. Peel the ginger and cut it into thin slices. Put the ginger slices in a small saucepan with the sugar and water. Stir the mixture gently as you bring it to a simmer to ensure all the sugar dissolves. Cover the pan, reduce the …
From carolinescooking.com
See details


GINGER SYRUP | RICARDO
Preparation. In a saucepan, bring the water and sugar to a boil. Stir until the sugar has dissolved. Remove from the heat. Add the remaining ingredient and let steep for 10 minutes. Strain and refrigerate for 15 minutes.
From ricardocuisine.com
See details


GINGER SYRUP FOR HOMEMADE GINGER ALE - BLOSSOM TO STEM
2021-02-23  · Add the ginger, nutmeg, vanilla bean, cardamom and star anise, sugar and water to a medium saucepan and bring to a boil. Reduce to a low simmer and let simmer for about 45 minutes or up to an hour. Remove from heat and let cool to room temperature. Strain through a fine mesh strainer.
From blossomtostem.net
See details


SOFT GINGER-MOLASSES COOKIES AND GINGER SYRUP | KING ...
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, cream together the butter and sugar until they're light and fluffy. Beat in the molasses (or molasses and ginger syrup), baking soda, salt, and spices. Add the eggs, beating well and scraping down the sides of the bowl to make sure ...
From kingarthurbaking.com
See details


RECIPES USING STEM GINGER IN SYRUP - THERESCIPES.INFO
Instructions. Preheat the oven to 190°C/170°C Fan/375°F (gas mark 5). Melt the butter, sugar, syrup and stem ginger in a large saucepan. Add the rest of the dry ingredients to the melted mixture and mix to form a dough. Divide the dough into roughly even pieces - I did 15 - and roll each piece into a ball.
From therecipes.info
See details


HOMEMADE GINGER SYRUP & GINGER COCKTAIL RECIPES - SUGAR ...
2014-01-22  · Peel and chop the ginger. Place all of the ingredients into a medium saucepan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour. Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice. Using a funnel, pour the syrup into medium-sized glass jars.
From sugarandcharm.com
See details


PRESERVED GINGER IN SYRUP - 9KITCHEN - RECIPES, FOOD, DIET ...
Place 1 cup (220g) of sugar and measured water in a medium saucepan; stir over low heat, without boiling, until sugar dissolves. Bring to boil, simmer, uncovered, 5 minutes. Add ginger, bring to boil, then reduce heat and simmer, uncovered, 10 minutes. Pour ginger mixture into a heatproof glass bowl; cover and stand for 24 hours.
From kitchen.nine.com.au
See details


GINGER SYRUP RECIPE (FOR COCKTAILS AND MORE) | KITCHN
2021-10-28  · Ginger syrup can be used pretty much anywhere where you would use simple syrup but want a more flavorful, lightly spicy kick. Here are a couple of my favorite ways. In mojitos, French 75s, or other cocktails. Mixed with sparkling water and fresh mint for a refreshing spritzer. Tossed with cut fruit for a gingery fruit salad. Stirred into hot tea.
From thekitchn.com
See details


GINGER SIMPLE SYRUP + 6 COCKTAIL IDEAS TO USE IT ...
To make ginger tea – add 1-2 tablespoons to a mug of hot water, maybe with a slice of lemon. Use on pancakes and waffles instead of maple syrup. Add to lemonade or soda water for a flavor boost. Add to stir-fry, ramen, or curry dishes. Add to iced coffee and smoothies. Use to make flavored icing and frosting.
From willamettetransplant.com
See details


THE BEST GINGER SYRUP RECIPE - LIFEHACKER
2018-08-15  · Buy for $49 at StackSocial. Shove some cheese cloth down into a measuring cup, and scrape the ginger pulp into the cloth. Using clean hands, squeeze and wring the cheese cloth to extract as much ...
From lifehacker.com
See details


GINGER SYRUP - IMBIBE MAGAZINE
2009-08-07  · 6 cups water. Process the ginger chunks in a food processor or blender until finely chopped. Place in a large pot. Add the sugar and water and stir. Bring to a boil, then reduce to a simmer over medium-low heat and cook for 1 hour until a rich syrup is created. Strain the syrup twice through cheesecloth or a sieve into a large bottle. Refrigerate.
From imbibemagazine.com
See details


HOMEMADE GINGER SYRUP RECIPE - THAT GIRL COOKS HEALTHY
2020-05-15  · How to make ginger syrup. Add the water and coconut sugar to a saucepan and bring to the boil (picture 1 & 2). Reduce the heat to low then add the ginger and simmer (uncovered) for 35-40 minutes. The volume of the liquid will have reduced and thicken somewhat (that's when you know it's ready) (picture 3 & 4).
From thatgirlcookshealthy.com
See details


ZERO WASTE GINGER SYRUP (+ GINGER PULP CRACKERS) - ALPHAFOODIE
2021-05-25  · Step 2: Boil the ginger syrup. Add the water, sugar, and ginger to a pot and heat over medium heat, stirring well to help the sugar dissolve. Bring the mixture to a boil, reduce the heat to low-medium, and simmer for 20 minutes to allow the ginger flavor to infuse.
From alphafoodie.com
See details


GINGER SYRUP RECIPE | BON APPéTIT
2006-09-30  · Step 1. Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour ...
From bonappetit.com
See details


HOW TO MAKE AND CAN HOMEMADE GINGER SYRUP THE ...
Bring the ginger syrup to a boil, boil 10 minutes. Turn off heat, cover, and allow to steep for 90 minutes. After steeping is done, drain the ginger syrup into another pot. Bring syrup back to a full rolling boil while jars are in a boiling water bath. Fill pint sized jars to 1/4″ headspace and process for 30 minutes.
From thehomesteadinghippy.com
See details


GINGER SIMPLE SYRUP | EASY RECIPE | FORK IN THE KITCHEN
2021-12-02  · In a small or medium saucepan, whisk together water and sugar. Add ginger slices and bring to a simmer. Simmer for 5 minutes, then turn off the heat and let sit for 10 minutes to allow the flavor to continue to infuse. Place a strainer over a jar and strain out the ginger from the syrup. Let cool before using.
From forkinthekitchen.com
See details


ULTIMATE GINGER SYRUP RECIPE - THRILLIST
2016-07-14  · Bring to a simmer for about five minutes, stirring occasionally, until all the sugar is dissolved. Allow it to cool, and stick the whole thing in the …
From thrillist.com
See details


GINGER SYRUP RECIPE - GOOD CHEAP EATS
2016-07-04  · In a medium saucepan, combine the sugar, water, and ginger. Bring to a low boil over medium heat, stirring to dissolve the sugar completely. Simmer for 30 minutes, uncovered, stirring occasionally. Strain the syrup through a fine mesh sieve, pressing on the ginger to extract as much liquid as possible.
From goodcheapeats.com
See details


FLAVOR PACKED GINGER SYRUP RECIPE - ATTAINABLE SUSTAINABLE®
2022-03-02  · Strain over a large bowl, reserving cooked ginger for another use. Measure sugar into a saucepan. Use 3 cups for a medium ginger syrup, 4 cups for a heavy ginger syrup. Stir in ginger-flavored water. Bring to a boil. Remove ginger simple syrup from heat. Cool to room temperature and transfer to jars or bottles.
From attainable-sustainable.net
See details


GINGER SYRUP RECIPE FOR GINGER ALE & COCKTAILS (W ...
2019-12-05  · To Make the Ginger Syrup. . Combine all of the ingredients in a small saucepan. Bring to a boil on medium heat until the sugar is fully dissolved, about 2 minutes, then cover and bring to a simmer over low heat for 45 minutes. . Pour the cooled syrup through a fine mesh strainer into a glass container.
From glueandglitter.com
See details


HOW TO MAKE AND USE GINGER SYRUP – HERBAL ACADEMY
Directions. Combine ginger, cinnamon stick (if using), water, and sugar (if you are using honey, it will be added later) in a small saucepan and bring to a boil. Reduce heat to a simmer until the liquid has reduced by half, about 30-45 minutes. Strain out the ginger.
From theherbalacademy.com
See details


GINGER INFUSED SIMPLE SYRUP RECIPE
2015-11-30  · For the Ginger Infused Simple Syrup. Combine all the ingredients in a pan and bring to a simmer. Remove from the heat, cover the pot, and let cool. Once cooled, strain the ginger out of the simple syrup. The syrup will last in the refrigerator for a few weeks. If you like this recipe you can get it and more than 140 other inspiring recipes to ...
From amazingfoodmadeeasy.com
See details


FRESH GINGER SYRUP - DAVID LEBOVITZ
2013-09-25  · Place the ginger along with the water, sugar, and salt in a nonreactive saucepan. Heat to a boil, then reduce the heat to a steady simmer, and cook for 45 minutes to one hour. Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use.
From davidlebovitz.com
See details


RECIPES - GIFFARD
Recipes. Les Livres Cocktails Giffard. Applications. Summer . Signature Cocktail . Classic Cocktail & Twist . Autumn . Spring . Winter . Alcohol Free Cocktail . Coffee & Tea . Rechercher par. Type de produit. Base Alcool. Nom ‘Ula ‘Ula Wela A Horse With No Name A La Recherche Du Temps Perdu A Midsummer Night Dream Adhoc After Eight Martini Afternoon Fizz Agrum …
From giffard.com
See details


GINGER SYRUP COCKTAIL RECIPES | PICKETT BROTHERS BEVERAGE
5 dashes Peach Bitters. 1/2 oz fresh lemon juice. 1/2 oz fresh watermelon juice. 1/2 oz red raspberry puree. 8-10 mint leaves - torn. 1.5 oz soda water. 3/4 oz Picketts #3 Ginger Beer Syrup. 1.5 oz Gin. Combine all ingredients in a cocktail shaker with ice, shake, then pour into a glass, put your feet up.
From pickettbrothersbeverage.com
See details


GINGER SIMPLE SYRUP (EASY DIY!) – A COUPLE COOKS
2021-02-15  · 1 ounce lemon juice. ¾ to 1 ounce ginger simple syrup. ½ cup soda water. Ice (try our clear ice!) Add the ingredients to a cocktail shaker with 4 ice cubes. Shake well until chilled. Strain into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
From acouplecooks.com
See details


HOMEMADE GINGER SYRUP RECIPE - TURNING THE CLOCK BACK
2022-03-20  · Let cool slightly. Remove ginger. Toss in additional granulated sugar and bake on low for 1 to 2 hours if you want to make candied ginger with it. Pour syrup into a small glass jar with lid and cool completely. Cover with lid and use for flavoring tea, making homemade ginger ale, or drizzling over dessert!
From turningclockback.com
See details


GINGER SYRUP RECIPE | SOCIAL HOUR
Recipes - 1. With a Blender . 2 cups finely chopped ginger root - 2-3 pieces. 1 cup water. about 2 cup sugar . Combine the ginger and water in a blender and blend for about a minute until the ginger is a pulp.
From tommacy.com
See details


GINGER SIMPLE SYRUP RECIPE - LIQUOR.COM
2021-12-26  · Steps. Add the sugar, water and ginger into a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let sit covered for 20 to 30 minutes. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks.
From liquor.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #preparation     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #1-day-or-more     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #number-of-servings     #3-steps-or-less

Top Asked Questions

How to make ginger and sugar syrup?
In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water. Place over medium-high heat and bring to a boil. Reduce heat to low and simmer 30 minutes. Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes.
How long do you boil Ginger for maple syrup?
Once boiling, reduce heat to low and simmer gently for 10 minutes, stirring occasionally. After 10 minutes, pour the mixture through a fine sieve to separate the syrup from the ginger. Keep the syrup stored in an air-tight container in the fridge for up to 2 weeks or 3 months in the freezer.
How do you make ginger juice?
Thinly slice the ginger. (Not necessary to peel it.) Bring 4 cups of water to a boil, add ginger and reduce to a simmer for about 45 minutes. Strain liquid to remove ginger, and measure the liquid yield by weight. Dissolve sugar (* 1:1 ratio by weight, amount will vary based on evaporation) into the ginger concentrate.
How to make ginger lemonade with ginger and sugar?
Preparation In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water. Place over medium-high heat and bring to a boil. Reduce heat to low and simmer 30 minutes. Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes.

Related Search