CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
ZIPPY CHICKEN & NOODLES CASSEROLE
Not your ordinary chicken & noodles, an unexpected ingredient really perks up this dish. What could that secret ingredient be? It happens to be one of my favorite things to sneak into a dish. FRESH LEMON JUICE! You've got to try this one. The lemon juice isn't overpowering; it just brings everything together with a snappy taste that you will love. Yes, it's just as tasty with leftover turkey! And don't worry if this makes too much for dinner. My kids always ask if there's enough left for them to take it in their lunches the next day. Some dishes just don't taste as good when you reheat them, but this one is great!
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the soup, mayonnaise, and lemon juice until well mixed.
- Add the remaining ingredients except for the crumbs, and GENTLY stir until combined.
- Pour into a lightly greased casserole dish, then top with potato chips or buttered crumbs.
- Bake at 350 degrees Fahrenheit, about 30 minutes or until hot throughout, and golden brown on top.
- If you like, you can make it in your microwave oven, rather than bake it in the oven.
- Here are the changes: Since I'm not going to be baking it, which would soften the veggies a bit, I microwave the onion and peppers in a glass measuring cup for just a couple minutes to make sure they're going to be tender enough in this dish.
- (Alternately, you could saute them on top of the stove) Then I combine as above, and put it in a microwaveable dish with a cover.
- I heat it on 70% for about 10 minutes, to get it hot and bubbly.
- Of course, this may take longer or shorter in your microwave, depending on starting temperature of ingredients, and the wattage of your oven.
- The last time I made this was for a church potluck dinner.
- I doubled it.
- The only thing large enough to hold it was my 5 quart crockpot, so I took out the removeable stoneware crock, greased it& filled it up.
- Mine has a glass lid, so I covered it with that and stuck the crock in the microwave oven.
- (Micro-cooking in a slow-cooker crock, stand back so you don't get sucked into the time warp!) If yours has a plastic lid, I take no responsibility if you melt it in the microwave.
- After it was good and hot, I plopped it into the electric jacket-thingy part of the crockpot cooker.
- I'm sure there's a technical name for it, but I don't know it.
- I had plugged it in and set it on low, so it was nice and warm already.
- I use a couple heavy rubber bands stretched across the handles to secure the lid.
- This whole thing I slid into a box I keep on hand for just this purpose, and cover with a towel, tucked around it.
- The crockpot fits snugly and no worries about it tipping over in the car.
- A friend once spilled an entire crockpot of french onion soup all over the floor of her minivan.
- I try to learn from OTHER people's mistakes!
TASTY CHICKEN NOODLE CASSEROLE
This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.-Cheryl Watts, Natural Bridge, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (8-10 servings each).
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside. , Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat., In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes. , Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 455mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
CHEESY CHICKEN NOODLE CASSEROLE
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
- Mix well and put into a 2 quart casserole dish.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and add remaining mozzarella cheese and bake 10 minutes more.
ZIPPY BEEF CASSEROLE
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Provided by atriumlady
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
- Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g
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