Low Calorie Chocolate Chip Muffins Recipes

LOW-FAT CHOCOLATE CHIP MUFFINS

Low-Fat Chocolate Chip Muffins image

Share these sweet, rich muffins with a special friend. They're perfect for breakfast or dessert, or anytime of day.

Time 43m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 spray(s) Cooking spray
1 cup(s) All-purpose flour
1 tsp(s) Baking powder
0.5 tsp(s) Table salt
1 large Raw egg(s)
1 egg white(s), large Egg white(s)
0.5 cup(s) Packed light brown sugar
2 tbsp(s) Packed light brown sugar
0.25 cup(s) Unsweetened applesauce
3 tsp(s) Canola oil
1 tsp(s) Vanilla extract
6 tbsp(s) Semi-sweet chocolate chips

Steps:

Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.

Nutrition Facts : Calories 105 kcal

LOW-FAT CHOCOLATE CHIP MUFFINS

Low-Fat Chocolate Chip Muffins image

Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.

Provided by Blakey

Categories Quick Breads

Time 43m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 egg white
1/2 cup packed light brown sugar
2 tablespoons packed light brown sugar
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
6 tablespoons semi-sweet chocolate chips

Steps:

Preheat oven to 400F.
Coat a 12-hole muffin tin with cooking spray.
Whisk together the flour, baking powder, and salt in a medium bowl.
Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
Set the whites aside.
Add the brown sugar, applesauce, oil and vanilla to the yolk.
Mix w/a wooden spoon until well blended.
Add the flour mixture and stir until well combined.
With an electric mixer on medium speed, beat the whites until soft peaks form.
Add whites to the batter along with 4 Tbsp of the chocolate chips.
Stir until well blended.
Divide batter equally among the 12 muffin cups.
Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
Bake until toothpick comes out cleam, about 23 minutes.
Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.

Nutrition Facts : Calories 148.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 15.5, Sodium 141.8, Carbohydrate 23.3, Fiber 0.7, Sugar 14.6, Protein 2.1

LOW CALORIE CHOCOLATE CHIP MUFFINS

Low Calorie Chocolate Chip Muffins image

Make and share this Low Calorie Chocolate Chip Muffins recipe from Food.com.

Provided by Born with a whisk

Categories Breakfast

Time 50m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/3 cup whole wheat flour
2/3 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 egg white
1 cup plain fat-free yogurt (plain or vanilla)
2 tablespoons canola oil
1/2 cup skim milk
1/3 cup brown sugar
2 teaspoons vanilla
3/4 cup chocolate chips

Steps:

Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.

LOW-FAT CHOCOLATE MUFFINS

Low-Fat Chocolate Muffins image

"The men in my house don't like low-fat foods," pens Mona Kruse of Milan, Illinois. "But I always keep these muffins in the freezer because the guys can't seem to get enough of them."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup fat-free vanilla yogurt
2/3 cup fat-free milk
1/2 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 258mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.

More about "low calorie chocolate chip muffins recipes"

45 CALORIE MINI CHOCOLATE CHIP MUFFINS - SALLY'S BAKING …

2015-01-14 Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini …
From sallysbakingaddiction.com
4.6/5 (5)
Category Muffins
Cuisine American
Total Time 35 mins

Preheat oven to 350°F (177°C). Spray two mini muffin pans with nonstick cooking spray. This recipe makes around 36 muffins, so you will only use half of the 2nd pan. I do not recommend mini liners for these. Set pan aside.
In a large bowl, gently toss the flour, baking soda, and cinnamon together. Set aside. In a separate bowl, whisk the maple syrup, brown sugar, yogurt, butter, beaten egg white, and vanilla together until no brown sugar lumps remain and everything is combined. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until *just* combined – do not overmix. Fold in the mini chocolate chips.
Fill muffin cups only about halfway– these muffins rise! A couple teaspoons of batter per cup is plenty. Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean. If your oven has hot spots, be sure to rotate the pans during bake time. My muffins took 12 minutes. Remove pans from the oven. Allow muffins to slightly cool before enjoying.

See details

THE BEST CHOCOLATE CHIP MUFFIN RECIPE {LOW CALORIE}

2021-07-17 Instructions. Preheat oven to 350°, and spray muffin pans with olive oil. In a large bowl, combine the “dry ingredients” the flour, baking soda, salt, …
From loseweightbyeating.com
5/5 (4)
Total Time 25 mins
Category Breakfast, Dessert, Snack
Calories 73 per serving

See details

FOOD.COM - LOW FAT CHOCOLATE CHIP MUFFIN

Food.com - Low Fat Chocolate Chip Muffin. Serving Size : 1 Muffin. 155 Cal. 83% 31g Carbs. 12% 2g Fat. 5% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,845 cal. 155 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 65g. 2 / 67g left. Sodium 2,173g. 127 / 2,300g left. …
From sync.myfitnesspal.com

See details

KETO CHOCOLATE CHIP MUFFINS – CHOCZERO

Preheat the oven to 350°F. Line a muffin pan with 12 silicone or parchment paper muffin liners. In a large bowl, stir together the almond flour, sweetener, baking powder and sea salt. Mix in the melted butter, almond milk, eggs, and vanilla extract. Fold in the sugar free dark chocolate chips.
From choczero.com

See details

HEALTHY BANANA CHOCOLATE CHIP MUFFINS (LOW CALORIE)

2019-07-23 In a mixing bowl, blend banana, honey, vanilla, oil, egg, milk, and yogurt on high for 1 minute. Slowly incorporate dry ingredients until just combined. Do not overmix! Gently fold in chocolate chips and scoop out batter evenly into muffin tins that have been lightly sprayed with non stick cooking oil. Sprinkle a few chocolate chips on top, if ...
From kindlyunspoken.com

See details

HEALTHY CHOCOLATE MUFFINSBEST - FIT FOODIE FINDS

2021-07-12 Combine both: combine dry and wet ingredients and then add melted coconut oil. Mix again. Transfer: line your muffin tray with muffin liners and then fill each one up 3/4 of the way full. Bake: bake at 350ºF for 18-22 minutes. Cool: let muffins cool for at least 10 minutes before removing from the pan.
From fitfoodiefinds.com

See details

HEALTHY CHOCOLATE CHIP MUFFINS - IFOODREAL.COM

2021-10-22 In a large mixing bowl, whisk the egg for 10 seconds. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine. Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.
From ifoodreal.com

See details

DOUBLE CHOCOLATE CHIP MUFFINS {LOW CALORIES} - FEELGOODFOODIE

2020-03-08 How to make double chocolate chip muffin. Measure the dry ingredients in a large bowl ( whole wheat flour, oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon ). Whisk the dry ingredients together. In another large bowl, measure the wet ingredients ( milk, egg, applesauce, maple syrup and vanilla extrac t).
From feelgoodfoodie.net

See details

ROSIEB'S LOW CHOCOLATE CHIP MUFFINS - WEIGHT LOSS RESOURCES

Preheat oven to 200°C / Gas Mark 6 / 400°F. Melt the butter and whisk together with egg, milk and yogurt. Put rest of ingredients in to a bowl and stir in the yogurt mix, stir until nicely combined. Spoon in to cake cases - makes 22 at less than 100 cals each. Bake for 15 mins.
From weightlossresources.co.uk

See details

LOW CARB CHOCOLATE CHIP PROTEIN MUFFINS FOR THE WIN

2020-04-04 Instructions. Mix the dry ingredients together (except the chocolate chips) In a separate bowl, mix the eggs and yogurt really well. Now add the wet ingredients to the dry ingredients along with the chips and give it a good stir. Add more milk as needed to get a smooth texture (but not runny).
From thefithabit.com

See details

LOW FAT CHOCOLATE MUFFINS

2020-10-18 Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins.
From chocolatecoveredkatie.com

See details

LOW-CAL CHOCOLATE MUFFINS - JENNIFER MEYERING

Instructions. Preheat oven to 350° F. Line a 12-cup muffin pan with foil cupcake liners, or spray muffin tin with nonstick cooking spray. In a medium bowl, mix all of the ingredients together except for the chocolate chips. Scoop mixture into prepared muffin pans and sprinkle muffins evenly with chocolate chips.
From jennifermeyering.com

See details

LOW-CALORIE MUFFIN RECIPES | EATINGWELL

15. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. 5202446.jpg.
From eatingwell.com

See details

LOW-CARB CHOCOLATE CHIP MUFFINS - REAL BALANCED

2018-04-12 Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined. In a microwave-safe bowl, melt butter.
From realbalanced.com

See details

LOW CALORIE BANANA-CHOCOLATE CHIP MUFFINS RECIPE – 167 CALORIES

2012-05-04 Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. 3. In a large bowl, mash the bananas with a fork. 4. Whisk in the milk, egg, brown sugar and granulated sugar. 5. In a separate bowl, combine the baking soda, flour and salt. 6. Add the flour mixture to the banana mixture and combine well.
From dietrecipesblog.com

See details

KETO CHOCOLATE CHIP MUFFINS RECIPE | WHOLESOME YUM

2021-01-18 Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.) In a large bowl, stir together the almond flour, sweetener, baking powder and sea salt. Mix in the melted butter, almond milk, eggs, and vanilla extract. Fold in the chocolate chips.
From wholesomeyum.com

See details

EASY LOW FAT CHOCOLATE ZUCCHINI MUFFINS - STAYING CLOSE TO HOME

Preheat oven to 350’ grease 16 muffin tins. In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside. In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients.
From stayingclosetohome.com

See details

THE BEST KETO CHOCOLATE CHIP MUFFINS RECIPE – MOIST & DELICIOUS

2021-05-02 Preheat oven to 180C/355F. Place all ingredients, except chocolate chips into your stand mixer. Mix on medium speed for 3 minutes, until all ingredients are combined. Allow to sit for 2 minutes to allow the coconut flour to soak up the moisture. Mix again on medium for 1 minute, or until there are no lumps.
From myketokitchen.com

See details

THE BEST PROTEIN MUFFINS (5 INGREDIENTS ONLY!) - THE BIG MAN'S WORLD

2021-09-19 In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined. Fold through your chocolate chips. Divide the batter amongst the muffin liners and bake for 10-12 minutes, or until a skewer comes out mostly clean.
From thebigmansworld.com

See details

HEALTHY BAKERY STYLE CHOCOLATE CHIP MUFFINS - BAKER BY NATURE

2015-03-20 Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine.
From bakerbynature.com

See details

BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS - THE BUSY BAKER

2018-08-27 Instructions. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. In a large bowl whisk together the flour, sugar, baking powder and salt. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Gently stir in the chocolate chips once ...
From thebusybaker.ca

See details

LOW CALORIE CHOCOLATE CHIP MUFFINS - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Low Calorie Chocolate Chip Muffins are provided here for you to discover and enjoy ... Low Carb Dessert Bar Recipes Easy Low Carb Dessert Bars Phyllo Shells Dessert Recipes Recipes For Pastries Desserts Puff Pastry Shells Dessert Recipes Epiphany Dessert Danish Cherry Rhubarb Dessert Soup Recipes. Crock Pot Lentil …
From recipeshappy.com

See details

HEALTHY CHOCOLATE CHIP MUFFINS | FAVORITE FAMILY RECIPES

2020-08-31 Preheat oven to 350 degrees. In a large mixing bowl combine the bananas, applesauce, eggs, and sugar with a hand mixer until bananas are blended in well. Mix in the cocoa, baking powder, and baking soda. Measure the oats into a blender or food processor and pulse a few times until the oats become finer pieces.
From favfamilyrecipes.com

See details

HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME

Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
From wellplated.com

See details

CHOCOLATE CHIP MINI MUFFINS - AMY'S HEALTHY BAKING

2016-05-11 5 tbsp (70g) miniature chocolate chips. Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the eggs and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
From amyshealthybaking.com

See details

KETO CHOCOLATE CHIP MUFFINS - HEALTHY RECIPES BLOG

2021-06-09 Here are the basic steps: Whisk the ingredients (except for the chocolate chips) by hand, in the order listed, starting with the liquid ingredients. Fold in the chocolate chips, reserving ½ oz. You'll use those to top the muffins. Divide the batter between greased foil liners. Scatter the remaining chocolate chip on top.
From healthyrecipesblogs.com

See details

HEALTHY CHOCOLATE CHIP MUFFINS (GLUTEN-FREE) - JOYFOODSUNSHINE

2019-03-03 Preheat oven to 375 degrees F. Grease a 12-cup muffin tin, set aside. In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt, cinnamon and sugar. Set aside. In a large, glass mixing bowl melt together butter and almond butter (for about 1 minute on high), stir until combined.
From joyfoodsunshine.com

See details

CHOCOLATE CHIP MUFFINS - NO SUGAR NO FLOUR RECIPES

2022-02-17 Instructions. Preheat the oven to 350 degrees F. Spray muffin tin with coconut oil. Set aside. Divide eggs from yolks. Take a medium-size bowl and mix the egg yolks with oil, granulated sweetener, vanilla extract, almond flour, baking powder, and salt.
From nosugarnoflourrecipes.com

See details

HEALTHY MINI CHOCOLATE CHIP MUFFINS (LOW CARB)

Instructions. Preheat the oven to 350. Spray a mini muffin pan with baking spray or line with papers. Measure all of the dry ingredients (except the chocolate chips) into a medium bowl and mix thoroughly with a whisk to break-up lumps. Measure …
From lowcarbmaven.com

See details

LOW-CARB CHOCOLATE MUFFINS RECIPE - PRIMAVERA KITCHEN

2022-03-30 Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside. In a medium bowl, add the dry ingredients (almond flour, baking soda, cacao powder and salt) and mix well to combine. In another bowl, add eggs, monkfruit syrup (honey or maple syrup) and melted butter and whisk to combine.
From primaverakitchen.com

See details

HEALTHY CHOCOLATE CHIP MUFFIN RECIPE - DELIGHTFUL MOM FOOD

2022-02-24 Preheat the oven to 400 degrees F. Line a muffin tin with paper liners or spray a silicone muffin pan. In a mixing bowl add the yogurt, milk, egg, and vanilla and whisk together until blended. Add in the flour, oats, sugar, baking powder, salt and coconut oil and combine well. Carefully fold in 1 cup of chocolate chips.
From delightfulmomfood.com

See details

LOW CARB CHOCOLATE CHIP MUFFINS - EASY KETO MUFFINS!

2020-01-15 Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add coconut oil, syrup, eggs, and vanilla extract and mix until well combined. Stir in the sugar-free chocolate chips. Spoon batter evenly into your paper liners.
From fourscoreliving.com

See details

SKINNY PUMPKIN CHOCOLATE CHIP MUFFINS - TASTES BETTER FROM SCRATCH

2021-10-26 Instructions. Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with non-stick cooking spray (or line with muffin liners). Whisk dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Mix wet ingredients together: eggs, melted butter, honey, and pumpkin puree.
From tastesbetterfromscratch.com

See details

BEST EVER HEALTHY CHOCOLATE CHIP MUFFINS - BEAMING BAKER

2022-03-27 Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners. Set aside. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and …
From beamingbaker.com

See details

CHOCOLATE MUFFIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

HEALTHY CHOCOLATE CHIP MUFFINS (+ VIDEO) - FAMILY FOOD ON THE TABLE

Instructions. Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray. Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats. In a large bowl, whisk together the egg …
From familyfoodonthetable.com

See details

CHOCOLATE CHIP MUFFINS RECIPE | HELLOFRESH

Chocolate Chip Muffins (Contains Eggs, Milk, Soy, Wheat) Nutrition Values / per serving. Nutrition Values arrow down icon / per serving. Calories 480 kcal. Fat 24 g. Saturated Fat 7 g. Carbohydrate 58 g. Sugar 36 g. Dietary Fiber 0 g. Protein 6 g. Cholesterol 80 mg. Sodium 140 mg. Due to the different suppliers we purchase our products from, nutritional facts per meal …
From hellofresh.com

See details

LOW-CARB DOUBLE CHOCOLATE MUFFINS RECIPE - SIMPLY SO HEALTHY

Instructions. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray. In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, …
From simplysohealthy.com

See details

PATS LOW FAT BANANA MUFFINS BEST RECIPES

How to Make Healthy Banana Muffins Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. In a large mixing bowl, lightly whisk the egg. Add maple syrup, oil, vanilla, baking powder and soda and salt; whisk to combine. Add …
From findrecipes.info

See details

SKINNY DOUBLE CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION

2013-04-17 There is only 1/2 cup of granulated sugar in the whole recipe yielding 12 large muffins. 1/2 cup of sweetener is not enough, so I use 1/4 cup of honey as well. A few more wet ingredients are egg whites, greek yogurt, and vanilla extract. Instead of using 1 egg, I use two egg whites. The dry ingredients are simple: all-purpose flour, whole wheat ...
From sallysbakingaddiction.com

See details

HEALTHY DOUBLE CHOCOLATE BRAN MUFFINS {STEP-BY-STEP RECIPE …

2017-10-19 3 tbsp (42g) miniature chocolate chips, divided. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients.
From amyshealthybaking.com

See details

SKINNY BANANA CHOCOLATE CHIP MUFFINS | AMBITIOUS KITCHEN

2018-05-09 Instructions. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy.
From ambitiouskitchen.com

See details