Vegan Oatmeal Raisin Cookies Recipes

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VEGAN OATMEAL RAISIN COOKIES



Vegan Oatmeal Raisin Cookies image

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
  • Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
  • Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

VEGAN OATMEAL RAISIN COOKIES



Vegan Oatmeal Raisin Cookies image

These vegan oatmeal raisin cookies are crisp on the outside, soft and chewy on the inside, rich and delicious with a hint of molasses.

Provided by Alison Andrews

Categories     Baking     Cookies     Dessert

Time 27m

Number Of Ingredients 14

1/2 cup Vegan Butter ((112g))
1 cup Light Brown Sugar ((200g))
1 Tablespoon Maple Syrup (or Golden Syrup)
1 Tablespoon Molasses
1 Tablespoon Vanilla Extract
1 1/2 cups Rolled Oats ((150g))
1 cup All Purpose Flour ((125g))
1 cup Dessicated Coconut ((80g) Finely Shredded Coconut)
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
2 Tablespoons Soy Milk (or other non-dairy milk)
3/4 cup Raisins ((105g) small and seedless)
1/2 cup Chopped Walnuts ((64g) Optional)

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth.
  • Add maple syrup, molasses and vanilla extract and mix in.
  • In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix together.
  • Add the dry ingredients in with the wet and mix with a spoon into a crumbly cookie dough.
  • Add in the soy milk and mix again. Your dough should be very thick, but you should be able to roll it into a ball and have it stick together perfectly at this stage. If not, add a tiny bit more soy milk.
  • Add in the raisins and chopped walnuts and mix in.
  • Roll the dough into balls and place them evenly onto a parchment lined baking tray. Aim to get around 20 cookies. Try to ensure the raisins are spread out in the cookie dough so that you don't end up with some cookies having no raisins and some cookies having a lot of raisins.
  • Place into the oven and bake for 12 minutes. The tops will be golden brown and the edges will be firm, but the cookies will still be very soft in the middle.
  • Let the cookies cool and firm up directly on the tray.

Nutrition Facts : ServingSize 1 Cookie, Calories 195 kcal, Sugar 13 g, Sodium 158 mg, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 27 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 5 g

OATMEAL RAISIN COOKIES - VEGAN



Oatmeal Raisin Cookies - Vegan image

From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids.

Provided by Kozmic Blues

Categories     Dessert

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 15

2 tablespoons ground flax seeds
6 tablespoons water
1 cup margarine, non-hydrogenated (I use Earth Balance)
1 1/2 cups brown sugar (light or dark)
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour, unbleached
1/2 cup oat bran
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly ground
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheets with non stick spray.
  • In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
  • Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
  • I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
  • Add to the wet ingredients, and mix until well blended and smooth.
  • Stir in rolled oats and raisins until thoroughly combined.
  • Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
  • Bake cokies until golden brown, about 12-15 minutes.
  • Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.

Nutrition Facts : Calories 1324.7, Fat 34.1, SaturatedFat 6.7, Sodium 1023.5, Carbohydrate 245.6, Fiber 13.7, Sugar 131.8, Protein 20.4

VEGAN OATMEAL RAISIN COOKIES



Vegan Oatmeal Raisin Cookies image

This recipe comes from I.C.Moskowitz's and T.H.Romero's wonderful vegan baking book: "Vegan Cookies Invade Your Cookie Jar". These are super easy to make and great for gift giving. I hope youll enjoy them! :) Ive also posted a healthified version of these in case youre looking for something more wholesome.

Provided by Lalaloula

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 12

1/3 cup non-dairy milk (e.g. soy milk)
2 tablespoons flax seeds, ground
2/3 cup brown sugar
1/3 cup oil
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1/2 cup raisins (or use a mix of any dried fruit)

Steps:

  • In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
  • Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
  • Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
  • Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 99.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 41.7, Carbohydrate 15.3, Fiber 1, Sugar 7.8, Protein 1.4

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