Vegan Orange Creamsicle Pops Recipe By Tasty

VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY

Vegan Orange Creamsicle Pops Recipe by Tasty image

Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold

Provided by John Gara

Yield 6 pops

Number Of Ingredients 5

Ingredients

2 ½ cups orange juice
½ cup dairy-free vanilla yogurt, plus more for garnish, optional
2 tablespoons agave nectar
orange zest, for garnish, optional
ice pop mold

Steps:

Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
Pour the blended mixture into the ice pop mold.
Freeze until solid, 2-3 hours.
If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
The pops will keep in the freezer for up to 6 months in an airtight container.
Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE

The Orange Creamsicle - Vegan / Non-Dairy Smoothie image

This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.

Provided by Whats Cooking

Categories Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup orange juice, not from concentrate
1 cup rice milk, fortified (plain or vanilla)
1 banana
1/2 teaspoon vanilla
ice

Steps:

Combine ingredients in blender.
Blend until smooth and frothy.
Serve immediately.

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