AIR FRYER PORK WONTONS
These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 wontons
Number Of Ingredients 15
Steps:
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.
SWEET & SPICY ROASTED KABOCHA SQUASH
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.
Provided by IngridH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/4 inch thick.
- Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
- Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
- Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
- Serve hot or at room temperature.
KABOCHA SQUASH AND PORK STIR-FRY
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Provided by Chris Morocco
Categories Bon Appétit Dinner Quick & Easy Pumpkin Squash Pork Garlic Lime Juice Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Steam squash in a steamer basket set in a pot of simmering water until tender, 6-8 minutes. Let cool slightly. Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
- Heat remaining 1 Tbsp. oil in same skillet, add sausage, and cook, breaking into large pieces and stirring occasionally, until browned and cooked through, about 5 minutes. Add scallions, garlic, chile, and ginger and cook, stirring often, just until softened, about 2 minutes. Add squash, lime juice, fish sauce, and sugar; toss to combine.
- Serve stir-fry topped with peanuts and cilantro.
KABOCHA AND PORK STEW
The fragrant, fruity kabocha pairs wonderfully with savory pork, and crisp, sweet onions. Serve this Asian-inspired stew on rice for a delicious dinner!
Provided by Jenny
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 8
Number Of Ingredients 20
Steps:
- Mix cooking sherry, cornstarch, soy sauce, baking soda, and salt together in a small bowl for the marinade. Pour over pork in a large bowl and stir to coat.
- Cut kabocha into 1 1/2- to 2-inch chunks. (The skin is edible and nutritious, so keep it on!) Set aside.
- Place pork and marinade in a large wok over high heat; cook and stir until crumbly but barely cooked, 3 to 6 minutes. Transfer pork to a plate.
- Add olive oil to the wok and reduce heat to medium-high. Add green onion whites to hot oil; cook and stir until onions begin to brown and turn crispy, 1 to 2 minutes. Add garlic gloves, 1/2 teaspoon black pepper, and curry powder; cook for 1 minute, being careful not to burn spices. Add kabocha and cook for 2 minutes.
- Add just enough boiling water to cover kabocha pieces. Add soy sauce, fish sauce, dark soy sauce, steak sauce, oyster sauce, and remaining 1/2 teaspoon pepper. Stir in pork. Cover and simmer with the lid ajar until kabocha is fork-tender, 30 to 45 minutes. Stir in onion, cover, turn off the heat, and let steam until onions have softened, about 5 minutes. Stir in chile powder and serve.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 20.5 g, Cholesterol 36.8 mg, Fat 13.3 g, Fiber 2.9 g, Protein 13.4 g, SaturatedFat 3.7 g, Sodium 1004.9 mg, Sugar 7.1 g
More about "spicy air fryer pork belly with kabocha squash recipes"
AIR FRYER CHINESE 5-SPICE PORK BELLY - MARION'S KITCHEN
From marionskitchen.com
Cuisine ChineseServings 6
HERBED AIR FRYER SQUASH {KABOCHA} - WORLD OF VEGAN
From worldofvegan.com
50 EASY AND DELICIOUS AIR FRYER RECIPES - FOOD COM
From foodnetwork.com
Author By
21 BEST PORK BELLY RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
KABOCHA PORK STIR-FRY (VIDEO) かぼちゃのそぼろ炒め • JUST ONE …
From justonecookbook.com
AIR FRYER PORK BELLY - COOKING PERFECTED
From cookingperfected.com
BUTTERCUP (KABOCHA) SQUASH 3 DIFFERENT WAYS; AIR FRYER
From livnourished.com
AIR FRYER SPICY PORK BELLY RECIPE - BBC FOOD
From bbc.co.uk
AIR FRYER SQUASH RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
SPICY AIR FRYER PORK BELLY WITH KABOCHA SQUASH | RECIPE IN …
From pinterest.com
AIR FRYER KABOCHA SQUASH - I HACKED DIABETES
From ihackeddiabetes.com
PERFECTLY CRISPY AIR FRYER PORK BELLY - AIR FRY ANYTIME
From airfryanytime.com
AIR FRYER KABOCHA PUMPKIN FRIES | 17 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SPICY AIR FRYER PORK BELLY WITH KABOCHA SQUASH
From pinterest.com
THE EASIEST, JUICIEST AIR FRYER PORK BELLY BITES RECIPE | QUICK AND ...
From foodnetwork.ca
PORK BELLY AIR FRYER RECIPE | CRISPY SKIN! - SUMMER YULE NUTRITION
From summeryule.com
7 FALL AIR FRYER RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
EASY AIR FRYER RECIPES: 77+ QUICK & TASTY DISHES TO MAKE
From bakeitwithlove.com
KABOCHA SQUASH AND PORK STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love