Good Good Greenbeans Recipes
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
GOOD GOOD GREEN BEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Provided by Marisa Trevi No
Categories Side Dish Vegetables Green Beans
Time 12h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g
GARLICKY GREEN BEANS
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Provided by Sarah Cook
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.
Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
GOOD, GOOD GREENBEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ...
Provided by Marisa Trevi No
Categories Appetizers and Snacks Beans and Peas
Time 8h5m
Yield 7
Number Of Ingredients 7
Steps:
- Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 20.8 g, Fat 15.8 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 385.4 mg, Sugar 17.5 g
THE BEST GREEN BEANS
These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.
Provided by witchstorm
Categories Vegetable
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop bacon slices. Toss into 2 qt pot. Brown.
- Add green beans, sugar, & onion powder. Salt & pepper to taste.
- Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Nutrition Facts : Calories 159.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 197.5, Carbohydrate 13.1, Fiber 4, Sugar 4.9, Protein 5
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From thespruceeats.com
Estimated Reading Time 7 mins
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
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