Easy Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEATBALLS



Easy Meatballs image

Make and share this Easy Meatballs recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 egg
2 tablespoons water
1/2 cup breadcrumbs
1/4 cup minced onion
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.
  • Form into meatballs about 1" in diameter and place on a broiler pan.
  • Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
  • Cool and use or freeze.

EASY HOMEMADE MEATBALLS



Easy Homemade Meatballs image

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Provided by Donelle

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 egg
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 tablespoons garlic powder
2 tablespoons Italian seasoning
2 teaspoons olive oil
1 (28 ounce) jar marinara sauce

Steps:

  • Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
  • Shape into 1- to 2-inch balls.
  • Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
  • Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

QUICK AND EASY MEATBALLS



Quick and Easy Meatballs image

Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.

Provided by snickerdoodle98

Categories     Meat

Time 20m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 egg
1 teaspoon onion, chopped
parsley (to taste)
garlic (to taste)
salt (to taste)
pepper (to taste)
1/2 cup breadcrumbs

Steps:

  • preheat the oven to 400 degrees.
  • mix all ingredients together (get down and dirty, its easiest with your hands).
  • roll into balls.
  • bake for 10 minutes.

BEST EASY MEATBALLS



Best Easy Meatballs image

Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!

Provided by NicoleMcmom

Time 2h45m

Yield 6

Number Of Ingredients 16

cooking spray
⅓ cup minced onion
⅓ cup Italian bread crumbs
⅓ cup half-and-half
¼ cup grated Parmesan cheese
2 large eggs
1 large egg yolk
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
¼ teaspoon dried oregano
1 ¼ pounds ground round beef
½ pound ground Italian sausage
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (24 ounce) jars marinara sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
  • Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
  • Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g

BEEF MEATBALLS



Beef Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

EASY OVEN MEATBALLS



Easy Oven Meatballs image

I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)

Provided by ThatBobbieGirl

Categories     Meat

Time 50m

Yield 96 meatballs

Number Of Ingredients 6

1 cup milk
1/2 cup finely chopped onion
4 eggs or 8 egg whites
2 teaspoons salt (optional)
6 slices bread, crumbled (white or wheat, its good with both)
3 lbs ground turkey or 3 lbs ground pork (or any combination)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine milk, onion, eggs and salt.
  • Stir in bread crumbs and let stand for 5 minutes.
  • Crumble in the ground meat, and mix thoroughly with your hands.
  • Threaten to touch someone with your gross meat-covered hands (optional).
  • Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
  • Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
  • If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
  • Let's be careful out there.
  • Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
  • If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
  • I do this in the oven, not the broiler.
  • If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
  • MEATBALLS TO DIE FOR- This is an idea my husband came up with.
  • Put your already baked meatballs in a baking dish.
  • The more shallow the pan, the shorter time this will need to bake.
  • Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
  • Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
  • Pour the soup mixture over the meatballs evenly.
  • Bake this at 350 for about an hour.
  • You want the sauce to get real thick and rich.
  • We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
  • I have also made it in a crockpot, cooking it on low for about 8 hours.
  • Cooking on high turns this to mush.
  • Still tastes good, but not pretty for serving to guests.
  • This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
  • OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
  • Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
  • Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
  • Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
  • A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
  • Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
  • On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
  • Provide toothpicks and small plates.
  • As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
  • You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.

EASY MEATBALLS



Easy Meatballs image

Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. "These meatballs are so different from all the others...you will never carry any leftovers home," she assures. "I catered my daughter's wedding and served them as appetizers." TIP: "You can also serve over rice for a main dish," Christine suggests.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 2 dozen.

Number Of Ingredients 3

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 cup barbecue sauce
1/2 cup sweet-and-sour sauce

Steps:

  • Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through. , Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

EASY BASIC MEATBALLS



Easy Basic Meatballs image

This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use this recipe, they usually sub 1/4-1/2 tsp onion powder for the chopped onion.) It's also a very versatile recipe: sometimes we also add other spices -- oregano, basil, thyme for Italian food or cinnamon and mint for Greek food.) We always oven-bake these, though there are also pan-fry and microwave options in the cookbook that we've not tried. Also good to cook ahead and freeze for later use.

Provided by winkki

Categories     Meat

Time 25m

Yield 24 meatballs

Number Of Ingredients 7

1 lb ground beef (we also use ground turkey)
1/2-2/3 cup dry breadcrumbs (can also use seasoned crumbs)
1/4 cup milk
1/4-3/4 teaspoon salt (optional)
1/2 teaspoon Worcestershire sauce
1 small onion, chopped (approx 1/4 c)
1 egg

Steps:

  • Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
  • To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
  • Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
  • To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
  • To microwave: Place in micro-proof 12x7 pan and cover loosely.
  • Micro on high for 3 minutes; rearrange meatballs.
  • Cover again loosely and micro until brown inside, approx 5-7 min more.
  • Let stand covered for 3 minutes.

Nutrition Facts : Calories 55.4, Fat 3.2, SaturatedFat 1.3, Cholesterol 21, Sodium 34.4, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 4.2

EASY MEATBALLS



Easy meatballs image

BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce

Provided by Barney Desmazery

Categories     Main course

Time 1h40m

Yield Makes 40 meatballs, which will feed a family of 4 twice

Number Of Ingredients 21

300g good-quality pork sausage (about 4 large or 8 chipolatas)
1 small onion
1 carrot
1 tbsp dried oregano
500g lean beef mince
50g parmesan , finely grated, plus extra to serve
75g dried breadcrumb
1 medium egg
1 tbsp olive oil
1 carrot (finely grated)
2 sticks of celery (grated)
1 courgette (coarsely grated)
3 garlic cloves (finely grated)
2 red peppers
1 tbsp olive oil
1 tbsp tomato purée
pinch golden caster sugar
splash red wine vinegar
3 x 400g tins chopped tomatoes
cooked spaghetti , to serve
handful basil leaves , snipped

Steps:

  • KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Squeeze some sausages. Get your child to squeeze all the sausagemeat out of the skins into a large bowl. They can hold the sausages or do it by squashing them on a board.
  • Get grating. Get your child to coarsely grate the onion and finely grate the carrot. If the onion starts to hurt their eyes, get them to wear goggles, which is good fun. Grating can take a bit of strength, so you may need to help. Tip these vegetables in with the sausages. While you have the grater out, grate the Parmesan, other vegetables and garlic for the sauce, and set aside.
  • Make a marvellous mix. Next, get your child to add all the other meatball ingredients one by one, except the olive oil, into the bowl and season with black pepper.
  • Squish everything together. Get the child to squish everything together through their hands until completely mixed. Keep an eye on younger children to make sure that they don't taste any of the raw mix.
  • Roll meatballs. Children as young as three can now roll the meatball mix into walnut-sized balls, then place them on a board or tray. This mix should make 40 balls - counting these is great way to help teach older children basic division. Cover the meatballs with cling film and have a little tidy up.
  • Prepare the red peppers. Firstly, peel the peppers with a vegetable peeler, cut off the tops and bottoms and remove the seeds. Cut the peppers in half and children from the age of four can cut the peppers into strips.
  • Make the sauce. A grown-up will need to help here. Heat the oil in a large saucepan. Add the vegetables and garlic and cook for 5 mins. Stir in the tomato purée, sugar and vinegar, leave for 1 min then tip in the tomatoes and simmer for 5 mins. Get the child to help blitz the sauce with a hand blender. Gently simmer the sauce while you cook the meatballs.
  • Cook the meatballs. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary. Simmer the meatballs in the sauce for 15 mins, gently stirring until they are cooked through. It's ready to eat now or cool and freeze in suitable batches for up to 6 months. Serve with spaghetti, some basil and extra Parmesan, if you like.

Nutrition Facts : Calories 375 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.5 milligram of sodium

More about "easy meatballs recipes"

EASY MEATBALL RECIPE (FREEZER FRIENDLY) - CLEVERLY SIMPLE
2019-03-19 For Freezer Cooking: Place foil over the basic meatballs and used a Sharpie to create a label. You don’t want to have to look up the recipe for the cook-time later so always label them with the temperature and time. To Bake Right Away: Bake at 350˚ F for 20 – 30 minutes or until fully cooked.
From cleverlysimple.com
See details


MEATBALL RECIPES | ALLRECIPES
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! a high angle view of a bowl full of golden-brown sausage balls. Sausage Balls. Rating: 4.5 stars. 1222.
From allrecipes.com
See details


10 BEST SLOW COOKER MEATBALLS RECIPES | YUMMLY
2022-05-07 Slow Cooker Meatball Stroganoff The Midnight Baker. cream of mushroom soup, thyme, meatball, white bread, cream of chicken soup and 11 more.
From yummly.com
See details


50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY …
2021-07-29 4 of 51. Sriracha Meatball Hoagies. This Asian riff on a classic Italian sub is on fire thanks to an easy homemade sriracha mayo. Get the recipe for Sriracha Meatball Hoagies ». Mike Garten. 5 of ...
From goodhousekeeping.com
See details


EASY BAKED MEATBALLS RECIPE & VIDEO - BAKER BY NATURE
2019-02-26 Instructions. For the Easy Baked Meatballs: Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black …
From bakerbynature.com
See details


THE BEST EASY HOMEMADE MEATBALLS RECIPE - THE KITCHEN MAGPIE
2020-08-19 Mix until all ingredients are well incorporated. Preheat a large skillet. Take a small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan. Cook until …
From thekitchenmagpie.com
See details


50 MEATBALL RECIPES | EASY COMFORT FOOD RECIPES | FOOD NETWORK
Mix with 8 ounces each ground beef and pork, 1 egg, 1/4 grated onion and 3/4 teaspoon allspice; season with salt. Form into balls. Pan-fry in 3 tablespoons butter in a nonstick skillet; remove ...
From foodnetwork.com
See details


MEATBALL RECIPES | JAMIE OLIVER
The best tuna meatballs (Le migliori polpette di tonno) 30 minutes Super easy. Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas. 45 minutes Not too tricky. Meatballs & pasta.
From jamieoliver.com
See details


46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS - FOOD COM
Rachael puts a new spin on the iconic American comfort food: meatloaf. This meatloaf tastes like one giant Italian meatball but it's easier to make since you don't need to roll individual balls ...
From foodnetwork.com
See details


THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
2021-09-21 It's absolutely delicious and effortless because it's made in the crock pot. The recipe uses both Alfredo and pesto sauces from a jar. Season that with bell pepper, garlic, and onion, and add your frozen meatballs. It's best served over steaming hot rice . 06 of 20.
From thespruceeats.com
See details


56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
2020-05-26 My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts. Go to Recipe. 41 / 56. Taste of Home. Hoisin Meatball Lettuce Wraps I make these tangy-sweet appetizers every year during the …
From tasteofhome.com
See details


HOW TO MAKE PERFECT EASY MEATBALLS | ALLRECIPES
2021-04-14 Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet. Bake in the preheated oven until browned, 12 to 15 minutes. Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
From allrecipes.com
See details


MEATBALL RECIPES | BBC GOOD FOOD
Meatballs with fennel & balsamic beans & courgette noodles. A star rating of 4.3 out of 5. 18 ratings. Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart rate.
From bbcgoodfood.com
See details


30 EASY MEATBALL RECIPES FROM AROUND THE WORLD - INSANELY GOOD
2022-03-20 It sounds fancy, but it’s super easy to master. 12. Greek Meatballs. If you can see herbs and spices peeking out of the meatball, you know it’s a good recipe. And these babies are loaded with mint, parsley, cumin, and more. They’re perfect for a mezze-style appetizer or paired with rice pilaf for a hearty dinner. 13.
From insanelygoodrecipes.com
See details


EASY MEATBALL RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
2019-10-22 Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside. Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
From lilluna.com
See details


15 EASY MEATBALL RECIPES (LUNCH, DINNER, AND APPETIZERS!) - CHEF …
2022-03-22 Slow Cooker Sriracha Meatballs: Pork meatballs tossed in a sweet and spicy sauce. Perfect as an appetizer or for dinner! One Pan Meatball Stroganoff: Tender meatballs, egg noodles and mushrooms tossed in a creamy rich sauce. A quick and delicious dinner that is ready in under 30 minutes!
From chefsavvy.com
See details


EASY MEATBALL RECIPE (HOMEMADE MEATBALLS) - THE RECIPE REBEL
2021-02-01 Preheat oven to 425 degrees F and line a baking sheet with tin foil — optional but helps with clean up! Tear bread into small pieces and place in a food processor (a blender may work). Process until the bread is in fine crumbs and combine with water. Stir and let …
From thereciperebel.com
See details


EASY HOMEMADE MEATBALLS - BUDGET BYTES
2022-01-10 Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other. Bake the meatballs for about 15 minutes, or until lightly browned. Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce.
From budgetbytes.com
See details


THE BEST EASY MEATBALLS RECIPE - BUTTER BE READY
2019-09-18 Instructions. Preheat the oven to 350°F. In a large bowl, combine all ingredients together except for the oil and pasta sauce. Make sure all seasonings, herbs, and eggs are well combined with meat. Using a medium-sized ice cream scoop or tablespoon, make meatballs.
From butterbeready.com
See details


EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART NAPTIME
2021-08-20 Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray. In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley, if using. Use a medium cookie scoop or spoon to scoop the meat mixture.
From iheartnaptime.net
See details


EASY AND SIMPLE MEATBALL RECIPE - THESE HUNGRY KIDS
2020-08-11 Go for any pasta sauce or marinara and bring it to a simmer – then add all the meatballs to the pan. Now cover it and cook for 30 to 35 minutes. When the meatballs register 165°F in the middle on an instant-read thermometer, they are cooked through and ready to be served on the table immediately.
From thesehungrykids.com
See details


EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
2021-07-10 Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Heat the oven to 350 F. In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. Break the ground beef into chunks, then add it to the bowl. Mix gently, but thoroughly, with your hands to combine.
From thespruceeats.com
See details


HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
Option One: Baked Meatballs. Heat the oven to 425°F and line a baking sheet with parchment paper, foil or a silicone baking mat. Place formed meatballs onto the baking sheet, leaving a little space in between each meatball. Lightly spray the top …
From inspiredtaste.net
See details


MEATBALL RECIPES | TASTE OF HOME
Our easy meatball recipe shows you... Air-Fryer Keto Meatballs. Quick and Simple Meatballs. Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be... Chili and Jelly Meatballs. 21 reviews. The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma... Tangy …
From tasteofhome.com
See details


HOW TO MAKE MEATBALLS: THE EASIEST, SIMPLEST METHOD - KITCHN
2020-08-20 1 / 15. To make basic meatballs, you’ll need 1/2 cup milk, 1/2 cup fine breadcrumbs, 1 large egg, 1 teaspoon salt, freshly ground black pepper, 1/2 cup grated Parmesan cheese, 1/4 cup finely minced Italian parsley, 1 pound ground meat (such as beef, pork, turkey, chicken, or veal, or a mix), 1/2 cup finely chopped onion (or grated on a coarse ...
From thekitchn.com
See details


SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
Method. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer). Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft. Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water ...
From jamieoliver.com
See details


EASY MEATBALL RECIPE: THE PERFECT MEATBALL - LAUREN GREUTMAN
2016-10-25 Add the beef and blend, trying not to work the meat too much (works best with your hands) Form small balls of the meat and place on a cookie sheet. Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs). Place the meatballs in the sauce and simmer for at least a half hour.
From laurengreutman.com
See details


EASY MEATBALL RECIPE - SPEND WITH PENNIES
2018-10-04 Most meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. Preheat your oven and spray your pan (or foil) with cooking spray. Roll the meatballs and place them on the pan about 1/2″ apart. Remember to try to keep your meatballs the same size so they all cook evenly.
From spendwithpennies.com
See details


EASY MEATBALLS AND GRAVY RECIPE - WHOLESOME FARMHOUSE RECIPES
2022-02-27 Shape into 1-2-inch round meatballs. Pro Tip. If the meat mixture sticks to your hands, rinse hands frequently in cool water. Next add a few tablespoons of the butter to a large skillet and heat butter to melting. Cook the meatballs on medium-high heat in a few batches. Once melted, add the meatballs in a single layer.
From wholesomefarmhouserecipes.com
See details


BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
2020-04-01 These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce and herbs like parsley. Pro tip: breadcrumbs and milk are essential to making moist meatballs. Mixing these two ingredients together into a paste is called a panade. If you are looking for a leaner option, you can make turkey or chicken meatballs ...
From pillsbury.com
See details


BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
2016-05-18 Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. Do not overwork. Form into 1 …
From yummyhealthyeasy.com
See details


EASY MEATBALLS RECIPE - I WASH YOU DRY
Instructions. Adjust racks in oven to upper and lower thirds. Preheat oven to 400 degrees F. and coat two large baking sheets with non-stick spray. Combine the meatball ingredients in a large bowl and use your clean hands to gently massage the meat mixture together. Don't over-mix or the meatballs can become tough.
From iwashyoudry.com
See details


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet.
From gimmesomeoven.com
See details


EASY BAKED MEATBALLS - DAMN DELICIOUS
2021-01-23 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net
See details


4 INGREDIENT EASY MEATBALLS - MESS FOR LESS
2019-11-18 In a bowl, combine all ingredients and mix well. Roll meatballs 1 inch to 1 ¼ inch diameter. You can also weigh the meatballs, each one should be ¼ of an ounce. Place each meatball into the mini muffin tin. Bake for 20 minutes or until a thermometer placed in the meatball reads 165 degrees.
From messforless.net
See details


10 BEST MEATBALL DINNER RECIPES | YUMMLY
2022-05-07 Ragu® Chunky Pasta Sauce, water, shredded mozzarella cheese, meatballs and 2 more Meatball Casserole Ragú onions, grated Parmesan cheese, dri oregano leaves, crush, finely chopped fresh parsley and 9 more
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #ground-beef     #meat

Related Videos

Meatballs Easy Recipe (How to Prepare) – Gordon Ramsay
1.2M views-03:04
How to Make Easy Meatballs | Allrecipes.com
172K views-03:04
Homemade Meatballs - Fast and Easy Recipe
11K views-08:27
How to Make Easy Slow Cooker Meatballs | Slow Cooker Recipes | Allrecipes.com
114K views-02:28
Quick & Easy Meatless Meatballs
20K views-05:42
Easy Meatball Recipe: Bake, Fry, Simmer or Slow Cook! | The Recipe Rebel
2.2K views-03:25

Top Asked Questions

How do you make quick and simple meatballs?
In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. Can you freeze Quick and Simple Meatballs?
How to cook meatballs in the oven with egg and cheese?
They’re perfect for appetizers, meatballs subs or on top of spaghetti. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix.
What are the ingredients in Meatballs?
You won't be able to get enough of these delicious meatballs! Read the full recipe after the video. In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning.
Can you make meatballs with frozen meatballs?
The best part is that you can make any of these meatball recipes with precooked frozen meatballs. If you prefer to make your own instead of buying them, some of the recipes include homemade meatballs, or you can use an easy meatball recipe. They freeze just as well as the store-bought variety, and you have complete control of the ingredients.

Related Search