Hot And Sour Hotpot Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE HOT AND SOUR SOUP



Homemade Hot and Sour Soup image

Very easy-to-make hot and sour soup.

Provided by Kevin

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 15

4 cups chicken broth
½ cup mushrooms, diced
¼ cup shredded cooked chicken
3 tablespoons soy sauce
1 tablespoon chile-garlic paste (sambal oelek)
2 cloves garlic, minced
3 ounces firm tofu, drained, cut into 1/4-inch cubes
⅓ cup canned bamboo shoots, cut into matchsticks
¼ cup white vinegar
¼ teaspoon ground white pepper, or to taste
2 tablespoons cold water
2 tablespoons cornstarch
1 egg
2 green onions, diced
1 teaspoon toasted sesame oil

Steps:

  • Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
  • Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
  • Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g

HOT AND SOUR SOUP



Hot and Sour Soup image

Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network Ñ mushrooms, ginger and chile paste add flavor and heat.

Provided by Tyler Florence

Categories     appetizer

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 23

4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
2 tablespoons canola oil
1-inch piece fresh ginger, peeled and grated
1 tablespoon red chile paste, such as sambal oelek
1/2 cup canned bamboo shoots, sliced
1/4 pound barbecued pork, shredded
1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon salt
1 teaspoon ground white pepper
Pinch sugar
2 quarts Chinese Chicken Stock, recipe follows
1 square firm tofu, drained and sliced in 1/4-inch strips
3 tablespoons cornstarch mixed with 1/4 cup water
1 large egg, lightly beaten
Chopped green onions and cilantro leaves, for garnish
1 (4-pound) whole chicken
1 bunch green onions, halved
4 garlic cloves, smashed
3-inch piece fresh ginger, whacked open with the flat side of a knife
1 onion, halved
1 teaspoon whole white peppercorns
About 3 quarts cold water

Steps:

  • Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
  • Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
  • Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
  • Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
  • Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
  • Yield: About 2 quarts

HOT AND SOUR SOUP



Hot and Sour Soup image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

6 1/2 cups chicken stock
1 heaping tablespoon tom yam hot and sour paste
4 kaffir lime leaves, finely chopped, optional
1 stalk lemongrass, bottom, inner part only, roughly chopped
1 lime, juiced
4 tablespoons fish sauce (nam pla)
2 to 3 small jalapenos or fresh red or green chiles, finely chopped
1 teaspoon sugar
1 1/2 cups plus 2 tablespoons, straw or button mushrooms, halved or quartered
1 pound (2 ounces) peeled, raw shrimp
Five 1-inch pieces small scallions, sliced thin
1 bunch cilantro, leaves chopped

Steps:

  • In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

CHEF JOHN'S HOT AND SOUR SOUP



Chef John's Hot and Sour Soup image

I'm very excited to be sharing what is probably the most delicious soup I still haven't done a video for--unless I have and forgot. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively fast and simple to make. This is almost always served as an appetizer in a Chinese restaurant, but if you added some pork to this, or some little fun-sized meatballs, it would make a fantastic meal. Serve with extra sliced green onions on top.

Provided by Chef John

Time 1h5m

Yield 4

Number Of Ingredients 16

¾ ounce dried shiitake mushrooms
2 tablespoons soy sauce, or more to taste
¼ cup seasoned rice vinegar
1 teaspoon ground white pepper, or to taste
¼ teaspoon sesame oil
3 tablespoons cornstarch, or as needed
3 tablespoons water, or as needed
2 teaspoons vegetable oil
1 teaspoon minced fresh ginger root
¼ cup sliced green onions
4 cups chicken broth
¼ cup grated carrot
2 tablespoons thinly sliced red bell pepper
½ cup bamboo shoots
1 cup cubed tofu
2 large eggs, beaten

Steps:

  • Soak dried shiitake mushrooms in hot water, stirring occasionally, until soft, 15 to 20 minutes. Drain well and slice into thin strips.
  • Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed.
  • Whisk cornstarch and water together in another small bowl for slurry; set aside until needed.
  • Heat vegetable oil in a saucepan over medium-high heat. Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to medium and simmer for 5 minutes.
  • Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture. Let simmer for 5 minutes.
  • Raise heat to medium-high and bring to a boil. Stir the soup slowly with a spoon while transferring in the beaten eggs in a steady stream to create thin ribbons. Keep stirring until the soup comes back to a boil. Reduce heat to medium.
  • Stir the cornstarch slurry to make sure it's well blended, then slowly drizzle it into the soup while stirring constantly. Soup should thicken up within 1 to 2 minutes. Turn off heat, taste for seasoning, and serve.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 18.7 g, Cholesterol 99.1 mg, Fat 8.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 1.6 g, Sodium 1979.3 mg, Sugar 6.1 g

HOT AND SOUR SOUP



Hot and Sour Soup image

We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 15

3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
6 cups chicken broth
1/4 cup soy sauce
2 tablespoons chili garlic sauce
3/4 teaspoon pepper
1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes
1 can (8 ounces) bamboo shoots, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup white vinegar
1/3 cup cornstarch
1/3 cup cold water
2 teaspoons sesame oil
Finely chopped green onions

Steps:

  • In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.

Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

HOT AND SOUR SOUP



Hot and Sour Soup image

White pepper is traditional in hot and sour soup but black pepper makes a fine substitute.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 30m

Yield Makes 6 cups soup

Number Of Ingredients 10

1 ounce dried shiitake mushrooms
2 tablespoons cornstarch
5 cups chicken broth
4 tablespoons soy sauce
1 teaspoon ground white pepper
3/4 cup canned bamboo shoots, rinsed and drained and cut into matchsticks
7 ounces soft tofu, cut into 1/2-inch cubes
3 scallions, thinly sliced
3 tablespoons white vinegar
1 egg, lightly beaten

Steps:

  • In a small bowl, soak mushrooms in 2 cups boiling water until softened, using a plate to keep mushrooms submerged, about 15 minutes. Remove mushrooms, reserving mushroom liquid, and thinly slice. In another small bowl, whisk together cornstarch and 4 tablespoons water.
  • In a medium saucepot, add mushrooms and mushroom liquid to chicken broth. Pour mushroom liquid carefully to leave behind grit (or strain it). Bring chicken broth, mushrooms, mushroom liquid, soy sauce, and pepper to a simmer covered. Add bamboo shoots, tofu, and scallions, reserving 4 tablespoons sliced green tops; simmer 5 minutes. Add cornstarch mixture and bring to a boil; cook 2 minutes. Stir in vinegar. Remove from heat and add egg while stirring soup. Serve topped with remaining scallion.

CHINESE HOT-AND-SOUR SOUP



Chinese Hot-and-Sour Soup image

This classic spicy Chinese soup relies on ginger and cayenne for its bite.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 17

8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
1 ten-ounce whole boneless and skinless chicken breast
2 teaspoons toasted sesame oil
2 cloves garlic, minced
1 small onion, cut lengthwise into 1/4-inch-thick slices
4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
2 carrots, peeled and cut into matchsticks
1 1/2 teaspoons grated ginger
1 teaspoon freshly ground black pepper
Pinch cayenne, pepper
1/2 teaspoon salt
3 tablespoons cornstarch
3 tablespoons low-sodium soy sauce
6 tablespoons rice-wine vinegar
1 large whole egg, plus 1 large egg white, beaten
3 large scallions, trimmed and cut crosswise into 1/4-inch-thick slices
6 ounces firm or extra-firm tofu, cut into 1/2-inch cubes

Steps:

  • In a small saucepan, bring 3 cups chicken stock to a boil. Add chicken breast; poach until cooked through, about 12 minutes. Transfer chicken to a cutting board; slice in half crosswise, then into 1/4-inch-thick strips. Set aside. Pass stock through a cheesecloth-lined sieve set over a medium bowl; set aside.
  • In a 6-quart saucepan, heat oil over medium-low heat. Add garlic and onion, and cover. Saute, stirring occasionally, until translucent, 6 to 7 minutes. Add mushrooms, and saute until tender, about 5 minutes. Add reserved and remaining chicken stock, carrots, ginger, black pepper, cayenne, and salt; bring liquid to a boil. Reduce the heat, and simmer until carrots are tender, about 3 minutes.
  • Place cornstarch in a small bowl, and slowly whisk in soy sauce until cornstarch has dissolved. Whisk in vinegar. Slowly whisk cornstarch mixture into soup. Simmer until soup is clear, 5 to 7 minutes. Add reserved chicken, and continue simmering until chicken is heated through, about 2 minutes. Turn off the heat.
  • Slowly pour beaten eggs through a perforated spoon into soup. Cover and let stand 1 minute. Remove the cover, and gently stir. Add scallions and tofu. Ladle into individual bowls.

Nutrition Facts : Calories 206 g, Cholesterol 65 g, Fat 5 g, Fiber 2 g, Protein 22 g, Sodium 500 g

HOT AND SOUR HOTPOT SOUP



Hot and Sour Hotpot Soup image

Very simple to make but very fresh, flavorful & filling! Feel free to add in any, all, or other veggies for the hot pot ingredients!

Provided by Mindelicious

Categories     Clear Soup

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 17

1 medium onion, chopped
4 teaspoons freshly grated ginger (approximately 1 1-inch piece)
1 small dried chili, minced
2 tablespoons extra-virgin olive oil
8 cups water
2 tablespoons apple cider vinegar
5 tablespoons low-sodium tamari or 5 tablespoons soy sauce
1 small handful of dried arame seaweed (strips)
1 lemon, juice of
1 carrot, grated
1 handful rice vermicelli
1/2 green pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 cup button mushroom, thinly sliced
1 green onion, sliced diagonally
1/4 cup cilantro, finely chopped
2/3 cup cubed tofu

Steps:

  • Broth: In a medium-sized pot, sauté the onion, ginger, and chilli in 1 tablespoon of olive oil until the onion is transparent. Add water and all additional ingredients and let simmer for 10 to 30 minutes (depending on the time available) while you prepare the veggies.
  • In a serving pot or bowls, arrange the hot pot ingredients in small clusters. When ready to serve, pour the HOT broth over the hot pot ingredients and let sit for several minutes. Enjoy!

Nutrition Facts : Calories 245.1, Fat 17.1, SaturatedFat 2.5, Sodium 62, Carbohydrate 17.9, Fiber 4, Sugar 7.5, Protein 8

More about "hot and sour hotpot soup recipes"

INSTANT POT HOT & SOUR SOUP - PRESSURE LUCK COOKING
instant-pot-hot-sour-soup-pressure-luck-cooking image
2020-11-20 Once it begins to bubble, add the cornstarch slurry, stir well for about 2 minutes and then turn the Instant Pot to “Keep Warm”. Lastly, add in …
From pressureluckcooking.com
4.4/5 (76)
Total Time 18 mins
Category Soups & Stews
Calories 564 per serving
  • Add ALL the ingredients to the Instant Pot with the spinach added last EXCEPT for the egg, tofu and cornstarch slurry (those three come later). The pot will be filled to the brim once the spinach is added, so give everything a very good stir and make sure the spinach is mixed in with the broth and everything else
  • Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 5 minutes (it will take about 10 minutes to come to pressure due to everything in this loaded pot!) Quick release when done
  • Once the lid is removed, hit “Sauté” and Adjust so it’s on the “More” or “High” setting. Once it begins to bubble, add the cornstarch slurry, stir well for about 2 minutes and then turn the Instant Pot to “Keep Warm”
  • Lastly, add in the tofu and stir followed by the egg mixture and stir for about a minute until egg ribbons form


EASY HOT AND SOUR SOUP INSTANT POT RECIPE
easy-hot-and-sour-soup-instant-pot image
2021-12-27 Insert the inner pot inside your Instant Pot and plug it in. Measure and Add Vegetable Broth, Water, Grated Ginger, Rice Vinegar, , Light Soy …
From simplyvegetarian777.com
3.9/5 (21)
Category Appetizer, Main / Dinner
Cuisine American Asian, Asian
Calories 71 per serving
  • Important - Read the whole post for many tips and other suggestions made through out the post regarding recipe and how to personalize it easily. Also, do not forget to refer to the INSTRUCTIONAL VIDEO attached for better understanding.
  • 2. Measure and Add Vegetable Broth, Water, Grated Ginger, Rice Vinegar,, Light Soy Sauce, Dark Soy Sauce, Red Chili Paste, White/Black Pepper to the inner pot. And Stir it well with a kitchen ladle.


LOW SODIUM HOT AND SOUR SOUP – GHORER KHOJ
2022-05-29 Feb 24, 2019 · Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!) Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! … (1.5L/1.5qt) chicken or veg stock/broth , low …
From ghorerkhoj.com


HOT AND SOUR SOUP RECIPE | CHICKEN HOT AND SOUR SOUP - RECIPES …
At first preparing chicken hot and sour soup in a deep pan boil 400 to 500 ml water. 2. Also add 1 tsp salt,1 tsp black pepper powder,1 tsp vinegar, mix them well and let the water boil for 2 to 3 min. 3. Now, add chicken pieces to this hot water. 4. Cover the pan with a lid and boil the chicken for another 7 to 8 min. 5.
From recipesofhome.com


HOT-AND-SOUR SOUP RECIPE - BRANDON JEW | FOOD & WINE - FOOD …
Instructions Checklist. Step 1. Set a large fine sieve over a large pot. In a separate large stockpot, combine the fish bones, ice cubes, and 5 quarts of water, and bring to a simmer over moderate ...
From foodandwine.com


HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
2022-01-27 Add the corn starch and water together, stir to combine well. Set aside. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu and white button mushrooms, cook for 2 minutes. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well.
From rasamalaysia.com


HOT AND SOUR SOUP - JO COOKS
2021-09-23 How To Make Hot And Sour Soup. Add veggies and broth: In a large pot or saucepan, add the carrots, mushrooms, tofu, bamboo shoots and chicken broth. Bring to a simmer over medium heat. Stir in soy sauce and simmer: Add the white pepper, dark soy sauce, regular soy sauce, and vinegar. Continue simmering for another 3 minutes or until the ...
From jocooks.com


HOT AND SOUR SOUP RECIPE - SWEET PEA'S KITCHEN
Second Step: Combine together 1 tablespoon soy sauce, sesame oil, and 1 teaspoon cornstarch in a medium bowl using a whisk. Place the pork in the bowl and set aside for at least 10 minutes. Third Step: Mix together 3 tablespoons cornstarch with 3 tablespoons water in a small bowl and set aside, leaving spoon in the bowl.
From sweetpeaskitchen.com


HOT AND SOUR SOUP RECIPE - NYT COOKING - THE NEW YORK TIMES
Bring the stock to a boil, add pork and boil for 1 minute. Add all vegetables, and boil for 1 minute. Add sufficient cornstarch solution to thicken soup as desired. Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly. Turn off heat, add vinegar, salt and hot sesame oil. Adjust seasonings and serve.
From cooking.nytimes.com


HOT AND SOUR SOUP - RECIPE GIRL
2020-02-10 In a small bowl, combine the dried mushrooms with enough hot water to cover by 2 inches; let stand 15 minutes, and then drain. In a large saucepan, bring the broth, vinegar, soy sauce, chili-garlic sauce and sesame oil to a boil. Add the drained mushrooms, tofu and bamboo shoots. Reduce the heat and simmer 10 minutes.
From recipegirl.com


AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S COOKBOOK
2018-06-05 Slice mushrooms into strips. Snip off the tough ends of lily flowers and discard. Remove tough ends of wood ear mushrooms, then chop into bite-sized pieces. Reserve the marinating water from lily flower and shiitake mushrooms, 2 cups in total. Combine pork, Shaoxing wine, salt and cornstarch in a bowl.
From omnivorescookbook.com


HOT AND SOUR SOUP RECIPE | THE VOICE
2022-05-27 Directions: Mix ¼ cup of stock and cornstarch until powder dissolves; Combine stock and water into one large stock pot and bring to a boil; Add mushrooms, bamboo shoots (optional), rice wine vinegar or white vinegar), soy sauce, …
From voicemagazine.org


HOT AND SOUR SOUP - RECIPETIN EATS
2019-02-25 Add vinegar, shiitake, wood ear mushrooms, bamboo shoots, tofu and shredded chicken into the soup. Stir, simmer for 10 minutes. Mix cornflour with water. While stirring soup at a medium pace, slowly pour the cornflour mixture in (ensures no lumps).
From recipetineats.com


HOT AND SOUR SOUP - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large saucepan, cook mushrooms and garlic in hot oil over medium heat for 4 minutes, stirring occasionally. Stir in broth, vinegar, soy sauce, and red pepper or chili oil; bring to boiling. Stir in chicken and coleslaw mix or napa cabbage; reduce heat. Simmer, uncovered, for 5 minutes.
From bhg.com


HOT-AND-SOUR SOUP | AMERICAN HEART ASSOCIATION
1/4 cup egg substitute. 1/2 tsp. toasted sesame oil. Directions. Tip: Click on step to mark as complete. In a stockpot, bring the broth to a boil over high heat. Meanwhile, put the cornstarch in a small bowl. Add the water, stirring to dissolve. Add the cabbage, mushrooms, green onions, gingerroot, and soy sauce to the boiling broth.
From heart.org


HOT AND SOUR SOUP RECIPE - RECIPES.NET
2022-03-21 Place the chicken broth, ginger, soy sauce, rice vinegar, hot sauce, mushrooms, and bamboo shoots in a large pot over medium-high heat. Bring to a simmer.
From recipes.net


EXTRA-HOT HOT AND SOUR SOUP RECIPE - MOLLY YEH - FOOD & WINE
Stir the cornstarch into the reserved 1/4 cup of stock and then drizzle the mixture into the soup, stirring gently until slightly thickened, about 3 to 4 minutes. Step 3 Taste and add more of the ...
From foodandwine.com


HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
2021-12-04 Instructions. In a large pot, add the vegetable broth, and bring simmer over medium-high heat. Add the mushrooms, bamboo shoots (if using), vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water.
From therecipecritic.com


HOT AND SOUR SOUP: JUST LIKE THE RESTAURANTS MAKE IT
2019-04-23 Combine the ⅓ cup cornstarch with ¼ cup water to make a slurry. Ensure it’s well-combined, as the cornstarch tends to settle to the bottom of the bowl. Bring the mixture to a simmer and use your soup ladle to stir the soup in a steady circular motion to make a whirlpool while slowly drizzling in the cornstarch slurry.
From thewoksoflife.com


HOT-AND-SOUR SOUP RECIPE | MYRECIPES
Combine 1/2 cup reserved mushroom liquid and broth in a large saucepan; bring to a boil. Add the mushrooms, pork, and tofu; reduce heat, and simmer 3 minutes.
From myrecipes.com


EASY HOT AND SOUR SOUP - DAMN DELICIOUS
2017-01-28 Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Working in batches, add won ton strips to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
From damndelicious.net


EASY & QUICK HOT & SOUR SOUP - HOFF & PEPPER
Bring to a boil over medium heat. Stir in mushrooms and bamboo shoots and reduce heat to simmer. Cook until mushrooms are tender, about 8 minutes. 2: In a separate bowl, whisk together the rice vinegar and cornstarch and slowly stir in the mixture with the soup. Continue stirring until thickened, about 1-2 minutes.
From hoffandpepper.com


HOT AND SOUR HOTPOT SOUP RECIPE - WEBETUTORIAL
Hot and sour hotpot soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot and sour hotpot soup at your home.. The ingredients or substance mixture for hot and sour hotpot soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


HOT AND SOUR SOUP RECIPE - SERIOUS EATS
2019-03-06 Cover with cold water. Bring to a boil over high heat. Drain bones in sink, then rinse under cold running water. Return to pot, add ginger, garlic, onion, and 6 scallions. Cover with water, bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour, skimming off scum and fat occasionally.
From seriouseats.com


HOT AND SOUR SOUP RECIPE - CHILI PEPPER MADNESS
2022-03-14 Boil the Stock. Add the chicken stock, rice vinegar, soy sauce and hot sesame oil to a large pot. Bring to a boil over high heat. Add Ingredients and Simmer. Add the Sichuan peppercorns, mushrooms, lily buds, bamboo shoots, crushed red pepper, salt and pepper and stir. Reduce heat and simmer for 10 minutes.
From chilipeppermadness.com


SUPER SIMPLE HOT AND SOUR SOUP - THE RECIPE BANDIT
Instructions. In a large saucepan over high heat, bring the chicken broth to a boil. Add the pork strips and tofu and return to a boil. Reduce the heat to medium, cover and simmer for about 5 minutes until the pork is cooked through. Stir in mushrooms, …
From therecipebandit.com


BEST HOT & SOUR SOUP RECIPE - HOW TO MAKE HOT & SOUR SOUP AT …
2020-08-24 In another large bowl, soak wood ear with 4 cups of cold water for 1 hour. Rinse and drain yuba and wood ear once rehydrated, then slice into …
From delish.com


EASY HOT AND SOUR SOUP RECIPE - SHE WEARS MANY HATS
2022-03-08 Cook, stirring occasionally, for 3 minutes. Stir in vinegar and scrape up any bits from bottom of pan. Add chicken stock, hot sauce, tamari (or soy) sauce, black pepper, and (optional) tofu. Bring to a low simmer; allow to simmer for at least 20 minutes. Taste; add more vinegar, soy, hot sauce, pepper or salt to taste.
From shewearsmanyhats.com


HOT & SOUR SOUP | CANADIAN LIVING
In large pot, heat oil over medium heat; cook white parts of green onions, the garlic, ginger and hot pepper flakes for 1 minute. Increase heat to medium-high. Add mushrooms and carrot; cook until carrot begins to soften, about 3 minutes. Add tofu; cook, stirring often, for 3 minutes. Increase heat to high. Add broth; cover and bring to boil. Reduce heat to medium; simmer, uncovered, …
From canadianliving.com


HOT AND SOUR SOUP RECIPE | SOUP RECIPES | PBS FOOD
Ingredients; 8 cups water or Chinese-style chicken or pork stock ; 1/4 cup soy sauce, or more to taste ; 1/4 cup white vinegar, or more to taste ; 2 teaspoons ground white pepper, or to taste
From pbs.org


HOT AND SOUR SOUP - PINCH OF NOM
How To Batch. Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately. Allow to defrost then reheat, or reheat straight from frozen in the microwave or over a medium heat, stirring occasionally. Find detailed guidelines on reheating on page 11. NEW TIP.
From pinchofnom.com


HOT AND SOUR SOUP - GIMME SOME OVEN
2017-01-09 Make your cornstarch slurry. Whisk together 1/4 cup of the stock and cornstarch until combined. Set aside. Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and cook until the soup reaches a simmer.
From gimmesomeoven.com


HOT-AND-SOUR SOUP RECIPE | MYRECIPES
In a small bowl, soak mushrooms in 1/2 cup hot water for 15 minutes. Drain and squeeze dry; reserve soaking liquid. Cut off and discard stems; slice caps thinly. In a small bowl, soak the tree ears (if using) in 1/2 cup hot water for 30 minutes. Drain and squeeze dry. Remove any hard spots, and roughly chop the tree ears. Discard the soaking ...
From myrecipes.com


HOT AND SOUR SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-02-07 Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. Yield 8 servings. Prep Time 15 minutes. Cook Time 1 hour. Total Time 1 …
From dinnerthendessert.com


SLOW COOKER CHINESE HOT AND SOUR SOUP - THE STAY AT HOME CHEF
Instructions. Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu. Cook on low 6 to 8 hours, or high 3-4 hours. Stir in cilantro and green onions just before serving. Serve hot.
From thestayathomechef.com


BEST HOT & SOUR CROCK POT SLOW COOKER SOUP RECIPES - FOOD …
2013-09-25 Directions. Step 1. Rinse mushrooms under cold water and add to Crock-Pot® slow cooker. Add chicken stock, pork, tofu, sauce, vinegar, ginger, and hot pepper sauce. Stir, cover and set on low temperature for 8 to 12 hours. Step 2. Just before serving, add peas.
From foodnetwork.ca


CHINESE RESTAURANT-STYLE HOT AND SOUR SOUP RECIPE - SECRET …
2021-05-20 In a small bowl, combine salt, sugar, soy sauce, rice vinegar, red wine vinegar, lemon juice, fish sauce, water, corn starch, peppercorns and sesame oil. Mix well. Place sauce pan over medium high heat and bring to a boil. When the base comes to a boil, add seasonings. Continue to boil for 2 - 5 minutes as soup thickens slightly.
From secretcopycatrestaurantrecipes.com


HOT AND SOUR SOUP. RECIPE
Hot and sour soup. recipe. Learn how to cook great Hot and sour soup. . Crecipe.com deliver fine selection of quality Hot and sour soup. recipes equipped with ratings, reviews and mixing tips. Get one of our Hot and sour soup. recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cauliflower and Stilton Soup Are you searching for an …
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #clear-soups     #main-dish     #soups-stews     #beans     #vegetables     #asian     #chinese     #easy     #vegan     #vegetarian     #dietary     #spicy     #one-dish-meal     #soy-tofu     #onions     #peppers     #taste-mood     #number-of-servings     #3-steps-or-less

Related Search